Citations (66)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (11)
Tiffany Amat, Ali Assifaoui, Christophe Schmitt & Rémi Saurel. (2023) Importance of binary and ternary complex formation on the functional and nutritional properties of legume proteins in presence of phytic acid and calcium. Critical Reviews in Food Science and Nutrition 63:33, pages 12036-12058.
Read now
Read now
O. O. Babatunde & O. Adeola. (2021) Additivity of apparent and standardised ileal digestibility of phosphorus in corn and canola meal mixed diets; basal endogenous loss of phosphorus responses to phytase and age in broiler chickens. British Poultry Science 62:2, pages 244-250.
Read now
Read now
A. F. Moss, P. V. Chrystal, Y. Dersjant-Li, S. Y. Liu & P. H. Selle. (2019) The ranked importance of dietary factors influencing the performance of broiler chickens offered phytase-supplemented diets by the Plackett-Burman screening design. British Poultry Science 60:4, pages 439-448.
Read now
Read now
C. M. Mnisi & V. Mlambo. (2018) Canola meal as an alternative dietary protein source in quail (Coturnix coturnix) diets – A review. Acta Agriculturae Scandinavica, Section A — Animal Science 68:4, pages 207-218.
Read now
Read now
Rakibul Islam, Aini Ideris, Azhar Kasim, Abdul Rahman Omar, Anis Shobirin Meor Hussin, Farhana Yasmin & Pedro González-Redondo. (2017) Evaluation of humoral immune response, body weight and blood constituents of broilers supplemented with phytase on infectious bursal disease vaccination. Cogent Food & Agriculture 3:1.
Read now
Read now
M.M. Erdaw, M.M. Bhuiyan & P.A. Iji. (2016) Enhancing the nutritional value of soybeans for poultry through supplementation with new-generation feed enzymes. World's Poultry Science Journal 72:2, pages 307-322.
Read now
Read now
N. K. Morgan, C. L. Walk, M. R. Bedford & E. J. Burton. (2014) In vitro versus in situ evaluation of the effect of phytase supplementation on calcium and phosphorus solubility in soya bean and rapeseed meal broiler diets. British Poultry Science 55:2, pages 238-245.
Read now
Read now
G. Deniz, S.S. Gezen, C. Kara, H. Gencoglu, Y. Meral & E. Baser. (2013) Evaluation of nutrient equivalency of microbial phytase in hens in late lay given maize–soybean or distiller's dried grains with solubles (DDGS) diets. British Poultry Science 54:4, pages 494-502.
Read now
Read now
P.K. Singh. (2008) Significance of phytic acid and supplemental phytase in chicken nutrition: a review. World's Poultry Science Journal 64:4, pages 553-580.
Read now
Read now
Tülay Çimrin & Murat Demirel. (2008) Effect of Dietary phytase and Some Antioxidants on the Fattening Performance of Broilers. Journal of Applied Animal Research 34:1, pages 55-59.
Read now
Read now
V. Ravindran, S. Cabahug, G. Ravindran, P.H. Selle & W.L. Bryden. (2000) Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorous levels. II. Effects on apparent metabolisable energy, nutrient digestibility and nutrient retention. British Poultry Science 41:2, pages 193-200.
Read now
Read now
Articles from other publishers (55)
Woo-Do Lee, Jiseon Son, Hyun-Soo Kim, Hee-Jin Kim, Yeon-Seo Yun, Hwan Ku Kang, Woncheoul Park, Han Ha Chai & Eui-Chul Hong. (2023) Effects of Crude Protein and Phytase in the Diet on Growth
Performance and Excretion Contents of Nitrogen and Phosphorus in Broiler
Chicks. Korean Journal of Poultry Science 50:2, pages 101-108.
Crossref
Crossref
H.M. Dallmann, V.S. Avila, E.L. Krabbe, D. Surek, G.C. Bedendo, T.S. Toledo, P.R. Dallmann, A.A.P. Roll, V.F.B. Roll & F. Rutz. (2023) Different phytase levels and energy densities in broiler diets on performance, nutrient digestibility, and bone integrity from 28 to 35 days of age. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 75:2, pages 280-292.
Crossref
Crossref
Peter H. Selle, Shemil P. Macelline, Peter V. Chrystal & Sonia Yun Liu. (2023) The Contribution of Phytate-Degrading Enzymes to Chicken-Meat Production. Animals 13:4, pages 603.
Crossref
Crossref
V.R. Pirgozliev, S.C. Mansbridge, T. Kendal, E.S. Watts, S.P. Rose, C.A. Brearley & M.R. Bedford. (2022) Rapeseed meal processing and dietary enzymes modulate excreta inositol phosphate profile, nutrient availability, and production performance of broiler chickens. Poultry Science 101:10, pages 102067.
Crossref
Crossref
Shaimaa Selim, Nazema S. Abdel-Megeid, Hanem K. Khalifa, Khloud G. Fakiha, Kamlah A. Majrashi & Eman Hussein. (2022) Efficacy of Various Feed Additives on Performance, Nutrient Digestibility, Bone Quality, Blood Constituents, and Phosphorus Absorption and Utilization of Broiler Chickens Fed Low Phosphorus Diet. Animals 12:14, pages 1742.
Crossref
Crossref
Suresh Kumar Shanmugam & In Ho Kim. (2022) Effect of Dietary Phytase Supplementation on Growth Performance,
Organ Weight and Tibia Ash of Broilers. Korean Journal of Poultry Science 49:1, pages 9-14.
Crossref
Crossref
O.O. Babatunde, A. Bello, Y. Dersjant-Li & O. Adeola. (2022) Evaluation of the responses of broiler chickens to varying concentrations of phytate phosphorus and phytase. Ⅱ. Grower phase (day 12–23 post hatching). Poultry Science 101:3, pages 101616.
Crossref
Crossref
Yueming Dersjant-Li, M Reza Abdollahi, Abiodun Bello, Katie Waller, Leon Marchal & V Ravindran. (2022) Effects of a novel consensus bacterial 6-phytase variant on the apparent ileal digestibility of amino acids, total tract phosphorus retention, and tibia ash in young broilers. Journal of Animal Science 100:2.
Crossref
Crossref
Lisa Bean-HodginsElijah G. Kiarie. (2021) Mandated restrictions on the use of medically important antibiotics in broiler chicken production in Canada: implications, emerging challenges, and opportunities for bolstering gastrointestinal function and health — a review. Canadian Journal of Animal Science 101:4, pages 602-629.
Crossref
Crossref
I.O. Adejumo, B. Bryson, O.C. Olojede, M.R. Bedford & S.A. Adedokun. (2021) Effect of sodium sources and exogenous phytase supplementation on growth performance, nutrient digestibility, and digesta pH of 21-day-old broilers. Poultry Science 100:11, pages 101467.
Crossref
Crossref
O.O. Babatunde, A. Bello, Y. Dersjant-Li & O. Adeola. (2021) Evaluation of the responses of broiler chickens to varying concentrations of phytate phosphorus and phytase. Ⅰ. Starter phase (day 1–11 post hatching). Poultry Science 100:10, pages 101396.
Crossref
Crossref
S. Majeed, B. Nusairat, D. Joardar, R.I. Qudsieh, F. Edens, J. Broomhead, M. Lanahan & J. Brake. (2020) Corn-Expressed Phytase Influence on Broiler Growth Performance. International Journal of Poultry Science 19:7, pages 330-337.
Crossref
Crossref
Yu Tie, Li Li, Jun Liu, Chaolan Liu, Junjie Fu, Xiongjun Xiao, Guoqiang Wang & Jingfeng Wang. (2020) Two‐step biological approach for treatment of rapeseed meal. Journal of Food Science 85:2, pages 340-348.
Crossref
Crossref
C.L. Walk & S.V. Rama Rao. (2020) Dietary phytate has a greater anti-nutrient effect on feed conversion ratio compared to body weight gain and greater doses of phytase are required to alleviate this effect as evidenced by prediction equations on growth performance, bone ash and phytate degradation in broilers. Poultry Science 99:1, pages 246-255.
Crossref
Crossref
H.G. Walters, M. Coelho, C.D. Coufal & J.T. Lee. (2019) Effects of Increasing Phytase Inclusion Levels on Broiler Performance, Nutrient Digestibility, and Bone Mineralization in Low-Phosphorus Diets. Journal of Applied Poultry Research 28:4, pages 1210-1225.
Crossref
Crossref
Damian Konkol, Ida Szmigiel, Marta Domżał-Kędzia, Marek Kułażyński, Anna Krasowska, Sebastian Opaliński, Mariusz Korczyński & Marcin Łukaszewicz. (2019) Biotransformation of rapeseed meal leading to production of polymers, biosurfactants, and fodder. Bioorganic Chemistry 93, pages 102865.
Crossref
Crossref
Raquel Souza Dias, Secundino López, Laura Maria Oliveira Borgatti, Ermias Kebreab, Dorinha Miriam Silber Schmidt Vitti, Adibe Luiz Abdalla, Jayasooriya Arachchige Don Ranga Niroshan Appuhamy & James France. (2019) Phosphorus utilization in broilers fed with diets supplemented with different feed ingredients. Scientia Agricola 76:1, pages 18-23.
Crossref
Crossref
K. Kozlowski, L. Nollet, A. Lanckriet, E. Vanderbeke, P. Mielnik, N. Outchkourov & S. Petkov. (2019) Effect of different phytases derived from E. coli AppA gene on the performance, bone mineralisation and nutrient digestibility of broiler chicken. Journal of Applied Animal Nutrition 7.
Crossref
Crossref
M. Hamdi, J.F. Pérez, M.-P. Létourneau-Montminy, R. Franco-Rosselló, R. Aligue & D. Solà-Oriol. (2018) The effects ofmicrobial phytases and dietary calcium and phosphorus levels on the productive performance and bone mineralization of broilers. Animal Feed Science and Technology 243, pages 41-51.
Crossref
Crossref
Niloofar Goodarzi, Abbas Ali Gheisari & Majid Toghyani. (2018) The Effects of Processing and Phytase on Performance and Phosphorus Digestibility in Broilers. Research on Animal Production 8:18, pages 38-46.
Crossref
Crossref
S. Hartini & P. Purwanings. (2017) Effects of Adding Insoluble Non-starch Polysaccharides and Exogenous Enzymes to a Commercial Broiler Diet on the Growth Performance and Carcass Weight of Broiler Chickens. Pakistan Journal of Nutrition 16:4, pages 227-235.
Crossref
Crossref
Hasan B. Coban & Ali Demirci. 2017. Microbial Production of Food Ingredients and Additives. Microbial Production of Food Ingredients and Additives
33
55
.
A. Ghosh, G.P. Mandal, A. Roy & A.K. Patra. (2016) Effects of supplementation of manganese with or without phytase on growth performance, carcass traits, muscle and tibia composition, and immunity in broiler chickens. Livestock Science 191, pages 80-85.
Crossref
Crossref
O.A. Olukosi & F. Fru-Nji. (2014) The interplay of dietary nutrient specification and varying calcium to total phosphorus ratio on efficacy of a bacterial phytase: 1. Growth performance and tibia mineralization. Poultry Science 93:12, pages 3037-3043.
Crossref
Crossref
A. Campasino, T. York, C. Wyatt, M.R. Bedford & W.A. DozierIIIIII. (2014) Effect of increasing supplemental phytase concentration in diets fed to Hubbard × Cobb 500 male broilers from 1 to 42 days of age. Journal of Applied Poultry Research 23:4, pages 705-714.
Crossref
Crossref
C.K. Gehring, M.R. Bedford & W.A. DozierIIIIII. (2014) Effects of step-up and step-down phytase regimens on performance and processing yields of male broilers from 1 to 35 d of age. Journal of Applied Poultry Research 23:2, pages 252-259.
Crossref
Crossref
C.K. Gehring, M.R. Bedford & W.A. DozierIIIIII. (2013) Interactive effects of phytase and xylanase supplementation with extractable salt-soluble protein content of corn in diets with adequate calcium and nonphytate phosphorus fed to broilers. Poultry Science 92:7, pages 1858-1869.
Crossref
Crossref
C.K. Gehring, M.R. Bedford & W.A. DozierIIIIII. (2013) Extra-phosphoric effects of phytase with and without xylanase in corn-soybean meal-based diets fed to broilers. Poultry Science 92:4, pages 979-991.
Crossref
Crossref
G. Deniz, H. Gencoglu, S.S. Gezen, I.I. Turkmen, A. Orman & C. Kara. (2013) Effects of feeding corn distiller's dried grains with solubles with and without enzyme cocktail supplementation to laying hens on performance, egg quality, selected manure parameters, and feed cost. Livestock Science 152:2-3, pages 174-181.
Crossref
Crossref
Jaime Salinas-Chavira, Zaira N. Montoya-Chávez, Jose Castañeda-Licón, Lorenzo A. Duran-Meléndez, David López-Cantú, Fidel Infante-Rodríguez, Jose O. Jasso-Obregón, Martin F. Montano-Gomez & Ramón F. García-Castillo. (2012) Effect of rice polishing and phytase supplementation in diets on productive behavior of broilers. Tropical Animal Health and Production 45:4, pages 935-939.
Crossref
Crossref
T. A. Woyengo & C. M. Nyachoti. (2013) Review: Anti-nutritional effects of phytic acid in diets for pigs and poultry – current knowledge and directions for future research. Canadian Journal of Animal Science 93:1, pages 9-21.
Crossref
Crossref
F. Khajali & B.A. Slominski. (2012) Factors that affect the nutritive value of canola meal for poultry. Poultry Science 91:10, pages 2564-2575.
Crossref
Crossref
H.O. Tang, X.H. Gao, F. Ji, S. Tong & X.J. Li. (2012) Effects of a thermostable phytase on the growth performance and bone mineralization of broilers. Journal of Applied Poultry Research 21:3, pages 476-483.
Crossref
Crossref
E.C. Hong, S.H. Na, D.C. Yu, H.K. Kim, M.N. Park, K.C. Jung, H.J. Choo, H.D. Park, W.T. Chung & J. HwangBo. (2009) Effects of Dietary Levels of Corn Distiller's Dried Grains with Solubles and Phytase on Performance and Nutrient Utilization of Broilers. Korean Journal of Poultry Science 36:3, pages 247-255.
Crossref
Crossref
M.K. Manangi, J.S. Sands & C.N. Coon. (2009) Effect of Adding Phytase to Broiler Diets Containing Low and High Phytate Phosphorus: 1. Performance, Phytate P Hydrolysis, Tibia Ash, Litter Phosphorus and Ca and P Digestion and Retention. International Journal of Poultry Science 8:10, pages 919-928.
Crossref
Crossref
A. M. Amerah & V. Ravindran. (2009) Influence of particle size and microbial phytase supplementation on the performance, nutrient utilisation and digestive tract parameters of broiler starters. Animal Production Science 49:8, pages 704.
Crossref
Crossref
E.K.D. Nyannor & O. Adeola. (2008) Corn Expressing an Escherichia Coli-Derived Phytase Gene: Comparative Evaluation Study in Broiler Chicks. Poultry Science 87:10, pages 2015-2022.
Crossref
Crossref
S. Leeson. (2008) Predictions for Commercial Poultry Nutrition. Journal of Applied Poultry Research 17:2, pages 315-322.
Crossref
Crossref
Peter H. Selle & Velmurugu Ravindran. (2008) Phytate-degrading enzymes in pig nutrition. Livestock Science 113:2-3, pages 99-122.
Crossref
Crossref
Zivkov-Balos Milica, Mihaljev Z.Orlic D.Kovacevic Mira, Levic Jovanka & Gledic D.. (2008) The effectiveness of microbial phytase on performance and bone tissue characteristics of broilers. Acta veterinaria 58:5-6, pages 543-554.
Crossref
Crossref
J. HwangBo, J.H. Ahn, W.T. Chung, S.J. Ohh, H.J. Lee, W. Kim, S.U. Lee & E.C. Hong. (2007) Effects of Dieatry Phytase on Performance, Excretion and Retention of P, and Ileal and Feces Digestibility in Broilers. Korean Journal of Poultry Science 34:3, pages 207-215.
Crossref
Crossref
Peter H. Selle & Velmurugu Ravindran. (2007) Microbial phytase in poultry nutrition. Animal Feed Science and Technology 135:1-2, pages 1-41.
Crossref
Crossref
B.C. Watson, J.O. Matthews, L.L. Southern & J.L. Shelton. (2006) The effects of phytase on growth performance and intestinal transit time of broilers fed nutritionally adequate diets and diets deficient in calcium and phosphorus. Poultry Science 85:3, pages 493-497.
Crossref
Crossref
J.L. Shelton & L.L. Southern. (2006) Effects of Phytase Addition with or Without a Trace Mineral Premix on Growth Performance, Bone Response Variables, and Tissue Mineral Concentrations in Commercial Broilers. Journal of Applied Poultry Research 15:1, pages 94-102.
Crossref
Crossref
F. Kirkpinar & H. BASMACIOGLU. (2006) Effects of pelleting temperature of phytase supplemented broiler feed on tibia mineralization, calcium and phosphorus content of serum and performance. Czech Journal of Animal Science 51:2, pages 78-84.
Crossref
Crossref
Mehmet Bozkurt, Metin Çabuk & Ahmet Alçiçek. (2006) The Effect of Microbial Phytase in Broiler Grower Diets Containing Low Phosphorus, Energy and Protein. The Journal of Poultry Science 43:1, pages 29-34.
Crossref
Crossref
V. Ravindran, P.C. Morel, G.G. Partridge, M. Hruby & J.S. Sands. (2006) Influence of an Escherichia coli-Derived Phytase on Nutrient Utilization in Broiler Starters Fed Diets Containing Varying Concentrations of Phytic Acid. Poultry Science 85:1, pages 82-89.
Crossref
Crossref
J.P. Driver, G.M. Pesti, R.I. Bakalli & H.M. EdwardsJrJr. (2005) Effects of calcium and nonphytate phosphorus concentrations on phytase efficacy in broiler chicks. Poultry Science 84:9, pages 1406-1417.
Crossref
Crossref
B.C. Watson, J.O. Matthews, L.L. Southern & J.L. Shelton. (2005) The interactive effects of Eimeria acervulina infection and phytase for broiler chicks. Poultry Science 84:6, pages 910-913.
Crossref
Crossref
S. B. Williams, L. L. Southern & T. D. Bidner. (2005) Effects of supplemental dietary phytase and pharmacological concentrations of zinc on growth performance and tissue zinc concentrations of weanling pigs1,2. Journal of Animal Science 83:2, pages 386-392.
Crossref
Crossref
J Juanpere, A.M Pérez-Vendrell & J Brufau. (2004) Effect of microbial phytase on broilers fed barley-based diets in the presence or not of endogenous phytase. Animal Feed Science and Technology 115:3-4, pages 265-279.
Crossref
Crossref
R.N. Dilger, E.M. Onyango, J.S. Sands & O. Adeola. (2004) Evaluation of Microbial Phytase in Broiler Diets. Poultry Science 83:6, pages 962-970.
Crossref
Crossref
K. H. Nahm. (2004) Additives to reduce phosphorus excretion and phosphorus solubility in poultry and swine manure. Australian Journal of Experimental Agriculture 44:8, pages 717.
Crossref
Crossref
D.M. Miles, K.R. Sistani, D.R. Rowe, S.L. Branton & B.D. Lott. (2003) Rearing Temperature Is Inconsequential to Broiler Phosphorus Excretion. Journal of Applied Poultry Research 12:4, pages 389-393.
Crossref
Crossref
P H Selle, V Ravindran, A Caldwell & W. L Bryden. (2007) Phytate and phytase: consequences for protein utilisation. Nutrition Research Reviews 13:2, pages 255-278.
Crossref
Crossref