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British Poultry Science Volume 40, 1999 - Issue 4
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Original Articles

Effectiveness of different electrical stunning regimens for turkeys and consequences for carcase quality

L.J. Wilkins
,
N.G. Gregory
&
S.B. Wotton
Pages 478-484 | Published online: 28 Jun 2010

Citations (16)

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Read on this site (3)

Bjorn Roth, Dag Moeller & Erik Slinde. (2004) Ability of Electric Field Strength, Frequency, and Current Duration to Stun Farmed Atlantic Salmon and Pollock and Relations to Observed Injuries Using Sinusoidal and Square Wave Alternating Current. North American Journal of Aquaculture 66:3, pages 208-216.
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L.J. Wilkins & S.B. Wotton. (2002) Effect of frequency of the stunning current waveform on carcase and meat quality of turkeys processed in a commercial plant in the UK. British Poultry Science 43:2, pages 231-237.
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Céile Berri. (2000) Variability of sensory and processing qualities of poultry meat. World's Poultry Science Journal 56:3, pages 209-224.
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Articles from other publishers (13)

Joanna Katarzyna Banach, Ryszard Żywica, Małgorzata Grzywińska-Rąpca & Mariola Grzybowska-Brzezińska. (2023) Determining the Possibilities of Reducing Visible Quality Defects in Commercial Elements of Turkey Carcasses Using an Alternative Stunning Device. Foods 12:17, pages 3141.
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Wenpeng Li, Chao Yan, Kris Descovich, Clive J. C. Phillips, Yongyou Chen, Huijing Huang, Xuan Wu, Jian Liu, Siyu Chen & Xingbo Zhao. (2022) The Effects of Preslaughter Electrical Stunning on Serum Cortisol and Meat Quality Parameters of a Slow-Growing Chinese Chicken Breed. Animals 12:20, pages 2866.
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Sandro Parteca, Ivane Benedetti Tonial, Naimara Vieira do Prado & Alexandre da Trindade Alfaro. (2020) Electrical stunning parameters: impact on the quality of turkey meat (Meleagris gallopavo). Journal of Food Science and Technology 57:7, pages 2612-2618.
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A.B. Sabow, K. Nakyinsige, K.D. Adeyemi, A.Q. Sazili, C.B. Johnson, J. Webster & M.M. Farouk. (2017) High frequency pre-slaughter electrical stunning in ruminants and poultry for halal meat production: A review. Livestock Science 202, pages 124-134.
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M.M. Farouk, H.M. Al-Mazeedi, A.B. Sabow, A.E.D. Bekhit, K.D. Adeyemi, A.Q. Sazili & A. Ghani. (2014) Halal and kosher slaughter methods and meat quality: A review. Meat Science 98:3, pages 505-519.
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L. Xu, L. Zhang, H.Y. Yue, S.G. Wu, H.J. Zhang, F. Ji & G.H. Qi. (2011) Effect of electrical stunning current and frequency on meat quality, plasma parameters, and glycolytic potential in broilers. Poultry Science 90:8, pages 1823-1830.
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M.A. Erasmus, P.V. Turner & T.M. Widowski. (2010) Measures of insensibility used to determine effective stunning and killing of poultry. Journal of Applied Poultry Research 19:3, pages 288-298.
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V. Battula, M.W. Schilling, Y. Vizzier-Thaxton, J.M. Behrends, J.B. Williams & T.B. Schmidt. (2008) The Effects of Low-Atmosphere Stunning and Deboning Time on Broiler Breast Meat Quality. Poultry Science 87:6, pages 1202-1210.
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S. Thielke, S.K. Lhafi & M. Kühne. (2005) Effects of aging prior to freezing on poultry meat tenderness. Poultry Science 84:4, pages 607-612.
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. (2004) Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on a request from the Commission related to welfare aspects of the main systems of stunning and killing the main commercial species of animals. EFSA Journal 2:7, pages 45.
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Z Turcsan, L Varga, J Szigeti, J Turcsan, I Csurak & M Szalai. (2003) Effects of electrical stunning frequency and voltage combinations on the presence of engorged blood vessels in goose liver. Poultry Science 82:11, pages 1816-1819.
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Z.S. Turcsán, J. Szigeti, L. Varga, L. Farkas, E. Birkás & J. Turcsán. (2001) The Effects of Electrical and Controlled Atmosphere Stunning Methods on Meat and Liver Quality of Geese. Poultry Science 80:11, pages 1647-1651.
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M MOUCHONIÈRE, G LE POTTIER & X FERNANDEZ. (2000) Effect of current frequency during electrical stunning in a water bath on somatosensory evoked responses in turkey’s brain. Research in Veterinary Science 69:1, pages 53-55.
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