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British Poultry Science Volume 40, 1999 - Issue 3
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Original Articles

Sodium bicarbonate and potassium bicarbonate supplements for broilers can cause poor performance at high temperatures

J. HAYAT
,
D. BALNAVE
&
J. BRAKE
Pages 411-418 | Published online: 28 Jun 2010

Citations (25)

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M.M.H. Mushtaq & T.N. Pasha. (2013) Electrolytes, dietary electrolyte balance and salts in broilers: an updated review on acid-base balance, blood and carcass characteristics. World's Poultry Science Journal 69:4, pages 833-852.
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M.M.H. Mushtaq, T.N. Pasha, T. Mushtaq & R. Parvin. (2013) Electrolytes, dietary electrolyte balance and salts in broilers: an updated review on growth performance, water intake and litter quality. World's Poultry Science Journal 69:4, pages 789-802.
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R.U. Khan, S. Naz, Z. Nikousefat, M. Selvaggi, V. Laudadio & V. Tufarelli. (2012) Effect of ascorbic acid in heat-stressed poultry. World's Poultry Science Journal 68:3, pages 477-490.
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R.U. Khan, S. Naz, Z. Nikousefat, V. Tufarelli, M. Javdani, N. Rana & V. Laudadio. (2011) Effect of vitamin E in heat-stressed poultry. World's Poultry Science Journal 67:3, pages 469-478.
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T. Ahmad, T. Mushtaq, Mahr-Un-Nisa, M. Sarwar, D.M. Hooge & M.A. Mirza. (2006) Effect of different non-chloride sodium sources on the performance of heat-stressed broiler chickens. British Poultry Science 47:3, pages 249-256.
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H. Lin, H.C. Jiao, J. Buyse & E. Decuypere. (2006) Strategies for preventing heat stress in poultry. World's Poultry Science Journal 62:1, pages 71-86.
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M.A. Yörük, M. Gül, A. Hayirli & E. Laçin. (2004) Laying Performance and Egg Quality of Hens Supplemented with Humate and Sodium Bicarbonate during the Late Laying Period. Journal of Applied Animal Research 26:1, pages 17-21.
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Articles from other publishers (18)

J. A. Downing. (2022) Nutritional strategies to support performance of commercial Pekin ducks exposed to a high-temperature thermal challenge over 29–41 days of age. Animal Production Science 62:6, pages 572-580.
Crossref
I.O. Adejumo, B. Bryson, O.C. Olojede, M.R. Bedford & S.A. Adedokun. (2021) Effect of sodium sources and exogenous phytase supplementation on growth performance, nutrient digestibility, and digesta pH of 21-day-old broilers. Poultry Science 100:11, pages 101467.
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Rana Muhammad Bilal, Faiz-ul Hassan, Mayada R. Farag, Taquir Ali Nasir, Marco Ragni, Hany A.M. Mahgoub & Mahmoud Alagawany. (2021) Thermal stress and high stocking densities in poultry farms: Potential effects and mitigation strategies. Journal of Thermal Biology 99, pages 102944.
Crossref
Yordan Martínez, Cristopher Isaac Almendares, Cristhian José Hernández, Mavir Carolina Avellaneda, Ana Melissa Urquía & Manuel Valdivié. (2021) Effect of Acetic Acid and Sodium Bicarbonate Supplemented to Drinking Water on Water Quality, Growth Performance, Organ Weights, Cecal Traits and Hematological Parameters of Young Broilers. Animals 11:7, pages 1865.
Crossref
M Argüelles-Ramos & J Brake. (2020) The Effects of Sodium Chloride versus Sodium Bicarbonate at the Same Dietary Sodium Concentration on Efficacy of Dietary Phytase and a Carbohydrase-Protease Cocktail in Broilers. Brazilian Journal of Poultry Science 22:2.
Crossref
M Rasul, S Mehmood, S Ahmad, A Javid, A Mahmud, A Rehman, M Usman, J Hussain, M Ahmad & M Azhar. (2019) Effects of Different Anti-Stressors on Growth, Serum Chemistry and Meat Quality Attributes of Japanese Quail. Brazilian Journal of Poultry Science 21:1.
Crossref
Muhammad Saeed, Daryoush Babazadeh, Muhammad Naveed, Muhammad Asif Arain, Faiz Ul Hassan & Sun Chao. (2017) Reconsidering betaine as a natural anti-heat stress agent in poultry industry: a review. Tropical Animal Health and Production 49:7, pages 1329-1338.
Crossref
A. O. Oso, O. Akapo, K. A. Sanwo & A. M. Bamgbose. (2014) Utilization of unpeeled cassava ( Manihot esculenta Crantz) root meal supplemented with or without charcoal by broiler chickens . Journal of Animal Physiology and Animal Nutrition 98:3, pages 431-438.
Crossref
M. M. H. Mushtaq, T. N. Pasha, Saima, M. Akram, T. Mushtaq, R. Parvin, U. Farooq, S. Mehmood, K. J. Iqbal & J. Hwangbo. (2013) Growth Performance, Carcass Traits and Serum Mineral Chemistry as Affected by Dietary Sodium and Sodium Salts Fed to Broiler Chickens Reared under Phase Feeding System. Asian-Australasian Journal of Animal Sciences 26:12, pages 1742-1752.
Crossref
M. M. H. Mushtaq, T. N. Pasha, M. Akram, T. Mushtaq, R. Parvin, H. C. Choi, J. Hwangbo & J. H. Kim. (2013) Growth Performance, Carcass Characteristics and Plasma Mineral Chemistry as Affected by Dietary Chloride and Chloride Salts Fed to Broiler Chickens Reared under Phase Feeding System. Asian-Australasian Journal of Animal Sciences 26:6, pages 845-855.
Crossref
Yunzhi Peng, Yongwei Wang, Dong Ning & Yuming Guo. (2013) Estimation of Dietary Sodium Bicarbonate Dose Limit in Broiler under High Ambient Temperatures. The Journal of Poultry Science 50:4, pages 346-353.
Crossref
Hyun-Seok Chae, Hee-Chul Choi, Jae-Cheon Na, Min-Ji Kim, Hwan-Ku Kang, Dong-Wook Kim, Ji-Hyeok Kim, Soo-Hyun Jo, Chong-Eon Lee, Nam-Young Kim, Yang-Ho Choi & Byong-Sung Park. (2012) Effect of Electrolytic Material Feeding on Blood and Carcass Traits of Broiler under Intense Heat Condition in Summer. Korean Journal of Poultry Science 39:3, pages 183-193.
Crossref
Oso A. Oladele, Fafiolu Adeboye, Sobayo Richard & Hameed Zainob. (2011) Growth Response, Carcass Yield and Serum Biochemistry of Broiler Chickens Fed with Supplemental L-carnitine in Feed or Drinking Water. The Journal of Poultry Science 48:4, pages 223-228.
Crossref
T. Ahmad, T. Mushtaq, M. A. Khan, M. E. Babar, M. Yousaf, Z. U. Hasan & Z. Kamran. (2009) Influence of varying dietary electrolyte balance on broiler performance under tropical summer conditions. Journal of Animal Physiology and Animal Nutrition 93:5, pages 613-621.
Crossref
H.A. Olanrewaju, J.P. Thaxton, W.A. DozierIIIIII & S.L. Branton. (2007) Electrolyte Diets, Stress, and Acid-Base Balance in Broiler Chickens. Poultry Science 86:7, pages 1363-1371.
Crossref
Tanveer Ahmad, M. Sarwar, Mahr-un-Nisa, Ahsan-ul-Haq & Zia-ul-Hasan. (2005) Influence of varying sources of dietary electrolytes on the performance of broilers reared in a high temperature environment. Animal Feed Science and Technology 120:3-4, pages 277-298.
Crossref
I. Kaya, B. Karademir & O. Ucar. (2004) The effects of diet supplemented with sodium bicarbonate upon blood pH, blood gases and eggshell quality in laying geese. Veterinární medicína 49:6, pages 201-206.
Crossref
D. Balnave. (2004) Challenges of Accurately Defining the Nutrient Requirements of Heat-Stressed Poultry. Poultry Science 83:1, pages 5-14.
Crossref

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