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British Poultry Science Volume 40, 1999 - Issue 2
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Original Articles

Genetic-economic evaluation of traits in a goose meat enterprise

B. A. SHALEV
&
H. PASTERNAK
Pages 221-226 | Published online: 28 Jun 2010

Citations (4)

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Read on this site (1)

P. Demir & D. Aksu Elmali. (2012) Economic analysis of commercial goose breeding by small family farms. World's Poultry Science Journal 68:1, pages 5-10.
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Articles from other publishers (3)

Kenan Büyükkaya. (2017) Effects of the Fiber Diameter on Mechanic Properties in Polymethyl-Methacrylate Composites Reinforced with Goose Feather Fiber. Materials Sciences and Applications 08:11, pages 811-827.
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M. Wolfová & J. Wolf. (2013) Strategies for defining traits when calculating economic values for livestock breeding: a review. Animal 7:9, pages 1401-1413.
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Ewa Lukaszewicz. (2006) Growth Rate and Slaughter Value of Goslings Obtained after Geese Insemination with Fresh or Frozen-Thawed White Koluda Gander Semen. The Journal of Poultry Science 43:1, pages 78-83.
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