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Original Articles

A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry

Pages 266-274 | Published online: 28 Jun 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (31)

M.L. Elling-Staats, M.S. Gilbert, H. Smidt & R.P. Kwakkel. (2022) Caecal protein fermentation in broilers: a review. World's Poultry Science Journal 78:1, pages 103-123.
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A. R. Ghiasvand, A. Khatibjoo, Y. Mohammadi, M. Akbari Gharaei & H. Shirzadi. (2021) Effect of fennel essential oil on performance, serum biochemistry, immunity, ileum morphology and microbial population, and meat quality of broiler chickens fed corn or wheat-based diet. British Poultry Science 62:4, pages 562-572.
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S. V. Rama Rao, K. Prashanth, S. S. Paul, M. V. L. N. Raju, D. Nagalakshmi & B. Prakash. (2020) Evaluation of feeding value of combination of alternate protein sources in White Leghorn layers. British Poultry Science 61:6, pages 710-718.
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T. Zuber, W. Siegert, H. Salehi, F. Hummel & M. Rodehutscord. (2019) Variability of amino acid digestibility of lupin and pea grains in caecectomised laying hens. British Poultry Science 60:3, pages 229-240.
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Z. Yang, Z.Y. Wang, H.M. Yang, F.Z. Zhao & L.L. Kong. (2016) Response of growing goslings to dietary supplementation with methionine and betaine. British Poultry Science 57:6, pages 833-841.
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S.N. Qaisrani, M.M. Van Krimpen, R.P. Kwakkel, M.W.A. Verstegen & W.H. Hendriks. (2015) Dietary factors affecting hindgut protein fermentation in broilers: a review. World's Poultry Science Journal 71:1, pages 139-160.
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E. Koivunen, P. Tuunainen, L. Rossow & J. Valaja. (2014) Digestibility and utilization of faba bean (Vicia faba L.) diets in broilers. Acta Agriculturae Scandinavica, Section A — Animal Science 64:4, pages 217-225.
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B. Svihus, M. Choct & H.L. Classen. (2013) Function and nutritional roles of the avian caeca: a review. World's Poultry Science Journal 69:2, pages 249-264.
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M. Rezvani, H. Kluth, M. Bulang & M. Rodehutscord. (2012) Variation in amino acid digestibility of rapeseed meal studied in caecectomised laying hens and relationship with chemical constituents. British Poultry Science 53:5, pages 665-674.
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D. Jamroz, A. Wiliczkiewicz, J. Orda, J. Skorupińska, M. Słupczyńska & J. Kuryszko. (2011) Chemical composition and biological value of spray dried porcine blood by-products and bone protein hydrolysate for young chickens. British Poultry Science 52:5, pages 589-605.
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S.A. Adedokun, P. Utterback, C.M. Parsons, O. Adeola, M.S. Lilburn & T.J. Applegate. (2009) Comparison of amino acid digestibility of feed ingredients in broilers, laying hens and caecectomised roosters. British Poultry Science 50:3, pages 350-358.
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S.A. Adedokun, P. Utterback, C.M. Parsons, O. Adeola, M.S. Lilburn & T.J. Applegate. (2009) Comparison of endogenous amino acid flow in broilers, laying hens and caecectomised roosters. British Poultry Science 50:3, pages 359-365.
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P.K. Singh. (2008) Significance of phytic acid and supplemental phytase in chicken nutrition: a review. World's Poultry Science Journal 64:4, pages 553-580.
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D.V. Thomas, V. Ravindran & G. Ravindran. (2008) Nutrient digestibility and energy utilisation of diets based on wheat, sorghum or maize by the newly hatched broiler chick. British Poultry Science 49:4, pages 429-435.
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A.J. Cowieson & V. Ravindran. (2008) Sensitivity of broiler starters to three doses of an enzyme cocktail in maize-based diets. British Poultry Science 49:3, pages 340-346.
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P. Vasan, N. Dutta, A.B. Mandal, K. Sharma & M.M. Kadam. (2008) Comparative digestibility of amino acids of maize, sorghum, finger millet and pearl millet in cockerels and Japanese quails. British Poultry Science 49:2, pages 176-180.
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V. Pirgozliev, O. Oduguwa , T. Acamovic & M.R. Bedford. (2008) Effects of dietary phytase on performance and nutrient metabolism in chickens. British Poultry Science 49:2, pages 144-154.
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M. Rezvani, H. Kluth, C. Elwert & M. Rodehutscord. (2008) Effect of ileum segment and protein sources on net disappearance of crude protein and amino acids in laying hens. British Poultry Science 49:1, pages 28-36.
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A.M. Amerah, V. Ravindran, R.G. Lentle & D.G. Thomas. (2007) Feed particle size: Implications on the digestion and performance of poultry. World's Poultry Science Journal 63:3, pages 439-455.
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Holger Kluth, Katrin Mehlhorn & Markus Rodehutscord. (2005) Studies on the intestine section to be sampled in broiler studies on precaecal amino acid digestibility. Archives of Animal Nutrition 59:4, pages 271-279.
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H. Kluth, M. Mantei, C. Elwert & M. Rodehutscord. (2005) Variation in precaecal amino acid and energy digestibility between pea (Pisum sativum) cultivars determined using a linear regression approach. British Poultry Science 46:3, pages 325-332.
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Samu Palander, Matti Näsi & E Valkonen. (2005) Effect of age of growing turkeys on nutrient digestibility and energy value of cereal-soybean-based diets. Archives of Animal Nutrition 59:2, pages 139-147.
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K.H. Huang, V. Ravindran , X. Li & W.L. Bryden . (2005) Influence of age on the apparent ileal amino acid digestibility of feed ingredients for broiler chickens. British Poultry Science 46:2, pages 236-245.
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A. Lemme, V. Ravindran & W.L. Bryden. (2004) Ileal digestibility of amino acids in feed ingredients for broilers. World's Poultry Science Journal 60:4, pages 423-438.
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M. Rodehutscord, M. Kapocius, R. Timmler & A. Dieckmann. (2004) Linear regression approach to study amino acid digestibility in broiler chickens. British Poultry Science 45:1, pages 85-92.
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J. Sales & G.P.J. Janssens. (2003) The use of markers to determine energy metabolizability and nutrient digestibility in avian species. World's Poultry Science Journal 59:3, pages 314-327.
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