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British Poultry Science Volume 40, 1999 - Issue 1
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Original Articles

Water and air in two poultry processing plants' chilling facilities-a bacteriological survey

R. FRIES
Pages 52-58 | Published online: 28 Jun 2010

Citations (19)

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Read on this site (5)

A. Hamidi, H. Irsigler, D. Jaeger, A. Muschaller & R. Fries. (2014) Quantification of water as a potential risk factor for cross-contamination with Salmonella, Campylobacter and Listeria in a poultry abattoir. British Poultry Science 55:5, pages 585-591.
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J. Posch, G. Feierl, G. Wuest, W. Sixl, S. Schmidt, DU. Haas, F.F. Reinthaler & E. Marth. (2006) Transmission of Campylobacter spp. in a poultry slaughterhouse and genetic characterisation of the isolates by pulsed-field gel electrophoresis. British Poultry Science 47:3, pages 286-293.
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R. Fries, M. Akcan, N. Bandick & A. Kobe. (2005) Microflora of two different types of poultry litter. British Poultry Science 46:6, pages 668-672.
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R. Fries. (2002) Reducing Salmonella transfer during industrial poultry meat production. World's Poultry Science Journal 58:4, pages 527-540.
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G. C. Mead, V.M. Allen, C.H. Burton & J.E.L. Corry. (2000) Microbial cross-contamination during air chilling of poultry. British Poultry Science 41:2, pages 158-162.
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Articles from other publishers (14)

Márcia Oliveira, Brijesh K. Tiwari & Geraldine Duffy. (2020) Emerging Technologies for Aerial Decontamination of Food Storage Environments to Eliminate Microbial Cross-Contamination. Foods 9:12, pages 1779.
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Peter S. Thorne, Caroline Duchaine & Pascale Blais Lecours. 2016. Manual of Environmental Microbiology. Manual of Environmental Microbiology 3.2.6-1 3.2.6-20 .
Oliver Bucher, Lisa Waddell, Judy Greig & Ben A. Smith. (2015) Systematic review-meta-analysis of the effect of chilling on Campylobacter spp. during primary processing of broilers. Food Control 56, pages 211-217.
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C.H. Kuan, S.G. Goh, Y.Y. Loo, W.S. Chang, Y.L. Lye, S. Puspanadan, J.Y.H. Tang, Y. Nakaguchi, M. Nishibuchi, N.A. Mahyudin & S. Radu. (2013) Prevalence and quantification ofListeria monocytogenes in chicken offal at the retail level in Malaysia. Poultry Science 92:6, pages 1664-1669.
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Huadong Xie, Lijun Bu, Zhengze Zhong, Yifan Zhang, Jun Lin & Zhixi Li. (2013) Tracking Microorganisms in Production and Sale Operations of Spiced Geese. Food and Nutrition Sciences 04:09, pages 950-955.
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Lei Zhang, Jong Y. Jeong, Kishorekumar K. Janardhanan, Elliot T. Ryser & Iksoon Kang. (2011) Microbiological Quality of Water Immersion-Chilled and Air-Chilled Broilers. Journal of Food Protection 74:9, pages 1531-1535.
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M.E. Berrang, R.J. Meinersmann, D.P. Smith & H. Zhuang. (2008) The Effect of Chilling in Cold Air or Ice Water on the Microbiological Quality of Broiler Carcasses and the Population of Campylobacter. Poultry Science 87:5, pages 992-998.
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GUODONG ZHANG, LI MA, OMAR A. OYARZABAL & MICHAEL P. DOYLE. (2007) Aerosol Studies with Listeria innocua and Listeria monocytogenes. Journal of Food Protection 70:8, pages 1857-1865.
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R. Huezo, J.K. Northcutt, D.P. Smith, D.L. Fletcher & K.D. Ingram. (2007) Effect of Dry Air or Immersion Chilling on Recovery of Bacteria from Broiler Carcasses. Journal of Food Protection 70:8, pages 1829-1834.
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C. Voidarou, D. Vassos, T. Kegos, A. Koutsotoli, A. Tsiotsias, J. Skoufos, A. Tzora, V. Maipa, A. Alexopoulos & E. Bezirtzoglou. (2007) Aerobic and Anaerobic Microbiology of the Immersion Chilling Procedure During Poultry Processing. Poultry Science 86:6, pages 1218-1222.
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Peter S. Thorne & Caroline Duchaine. 2007. Manual of Environmental Microbiology. Manual of Environmental Microbiology 989 1004 .
Arthur HintonJr.Jr., J.A. Cason & Kimberly D. Ingram. (2004) Tracking spoilage bacteria in commercial poultry processing and refrigerated storage of poultry carcasses. International Journal of Food Microbiology 91:2, pages 155-165.
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G.C. Mead. 2004. Poultry Meat Processing and Quality. Poultry Meat Processing and Quality 232 257 .
PAUL WHYTE, JOHN DANIEL COLLINS, KEVINA McGILL & CLAIRE MONAHAN. (2007) ASSESSMENT OF SODIUM DICHLOROISOCYANURATE IN THE CONTROL OF MICROBIOLOGICAL CROSS‐CONTAMINATION IN BROILER CARCASS IMMERSION CHILLING SYSTEMS. Journal of Food Safety 22:1, pages 55-65.
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