Citations (22)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (3)
I. Giannenas, E. Tsalie, E. Triantafillou, S. Hessenberger, K. Teichmann, M. Mohnl & D. Tontis. (2014) Assessment of probiotics supplementation via feed or water on the growth performance, intestinal morphology and microflora of chickens after experimental infection with Eimeria acervulina, Eimeria maxima and Eimeria tenella. Avian Pathology 43:3, pages 209-216.
Read now
Read now
M. Khan, D. Raoult, H. Richet, H. Lepidi & B. La Scola. (2007) Growth-promoting effects of single-dose intragastrically administered probiotics in chickens. British Poultry Science 48:6, pages 732-735.
Read now
Read now
I. Zulkifli, N. Abdullah, N. Mohd. Azrin & Y.W. Ho. (2000) Growth performance and immune response of two commercial broiler strains fed diets containing Lactobacillus cultures and oxytetracycline under heat stress conditions. British Poultry Science 41:5, pages 593-597.
Read now
Read now
Articles from other publishers (19)
PRAMOD RANJAN, SANJAY KUMAR, KAUSHALENDRA KUMAR, PANKAJ KUMAR SINGH, PRAMOD KUMAR, R R K SINHA & RAJNI KUMARI. (2023) Effect of dietary supplementation of tannins, probiotics and antibiotic growth promoters on growth performance of broiler chicken. The Indian Journal of Animal Sciences 93:6.
Crossref
Crossref
Chongwu Yang, Muhammad Attiq Rehman, Xianhua Yin, Catherine D. Carrillo, Qi Wang, Chengbo Yang, Joshua Gong & Moussa S. Diarra. (2021) Antimicrobial Resistance Phenotypes and Genotypes of Escherichia coli Isolates from Broiler Chickens Fed Encapsulated Cinnamaldehyde and Citral. Journal of Food Protection 84:8, pages 1385-1399.
Crossref
Crossref
Ibrahim Sadi Cetingul, Abdur Rahman, Cangir Uyarlar, Abdul Burhanettin Akkaya, Eyup Eren Gultepe, Aykut Ulucan & Ismail Bayram. (2019) Effects of dietary supplementation of kefir on body measurements, weight of visceral organs, and gut morphology in geese. Revista Brasileira de Zootecnia 48.
Crossref
Crossref
C. Y. Chen, S. W. Chen & H. T. Wang. (2016) Effect of supplementation of yeast with bacteriocin and Lactobacillus culture on growth performance, cecal fermentation, microbiota composition, and blood characteristics in broiler chickens. Asian-Australasian Journal of Animal Sciences 30:2, pages 211-220.
Crossref
Crossref
Kerry K. CooperJ. Glenn SongerFrancisco A. Uzal. (2013) Diagnosing clostridial enteric disease in poultry. Journal of Veterinary Diagnostic Investigation 25:3, pages 314-327.
Crossref
Crossref
S.P. Bai, A.M. Wu, X.M. Ding, Y. Lei, J. Bai, K.Y. Zhang & J.S. Chio. (2013) Effects of probiotic-supplemented diets on growth performance and intestinal immune characteristics of broiler chickens. Poultry Science 92:3, pages 663-670.
Crossref
Crossref
Gloria Romina Ross, Carina Paola Van Nieuwenhove & Silvia Nelina González. (2012) Fatty Acid Profile of Pig Meat after Probiotic Administration. Journal of Agricultural and Food Chemistry 60:23, pages 5974-5978.
Crossref
Crossref
M Million, M Maraninchi, M Henry, F Armougom, H Richet, P Carrieri, R Valero, D Raccah, B Vialettes & D Raoult. (2011) Obesity-associated gut microbiota is enriched in Lactobacillus reuteri and depleted in Bifidobacterium animalis and Methanobrevibacter smithii. International Journal of Obesity 36:6, pages 817-825.
Crossref
Crossref
M. Falaki, M. Shams Shargh, B. Dastar & S. Zerehdaran. (2011) Effects of Different Levels of Probiotic and Prebiotic onn Performance and Carcass Characteristics of Broiler Chickens. Journal of Animal and Veterinary Advances 10:3, pages 378-384.
Crossref
Crossref
Marzieh Falaki, Mahmood Shams Shargh, Behroz Dastar & Saeed Zrehdaran. (2010) Effects of Different Levels of Probiotic and Prebiotic on Performance and Carcass Characteristics of Broiler Chickens. Journal of Animal and Veterinary Advances 9:18, pages 2390-2395.
Crossref
Crossref
S. Dube, E. Mwenje & E. Kambasha. (2009) Studies of the Effects on Ostrich Growth, of Silage, Altering Feed Levels and Some Nutritional Supplements in Feed. International Journal of Poultry Science 8:12, pages 1132-1136.
Crossref
Crossref
S. Dube, E. Mwenje, K. Gora & C. Dube. (2009) Studies on the Effects of Reducing the Period of Using Starter Mesh and Application of Probiotics to Broiler Chickens. International Journal of Poultry Science 8:12, pages 1128-1131.
Crossref
Crossref
Corliss A. O'BryanPhilip G. CrandallSteven C. Ricke. (2008) Organic Poultry Pathogen Control from Farm to Fork. Foodborne Pathogens and Disease 5:6, pages 709-720.
Crossref
Crossref
Zu-De Qi, Yi Lin, Bo Zhou, Xiao-Di Ren, Dai-Wen Pang & Yi Liu. (2008) Characterization of the Mechanism of the Staphylococcus aureus Cell Envelope by Bacitracin and Bacitracin-Metal Ions. Journal of Membrane Biology 225:1-3, pages 27-37.
Crossref
Crossref
DF Apata. (2008)
Growth performance, nutrient digestibility and immune response of broiler chicks fed diets supplemented with a culture of
Lactobacillus bulgaricus
. Journal of the Science of Food and Agriculture 88:7, pages 1253-1258.
Crossref
Crossref
H.M. Timmerman, A. Veldman, E. van den Elsen, F.M. Rombouts & A.C. Beynen. (2006) Mortality and Growth Performance of Broilers Given Drinking Water Supplemented with Chicken-Specific Probiotics. Poultry Science 85:8, pages 1383-1388.
Crossref
Crossref
R. Angel, R.A. Dalloul & J. Doerr. (2005) Performance of broiler chickens fed diets supplemented with a direct-fed microbial. Poultry Science 84:8, pages 1222-1231.
Crossref
Crossref
D.P Blake, K Hillman & D.R Fenlon. (2003) The use of a model ileum to investigate the effects of novel and existing antimicrobials on indigenous porcine gastrointestinal microflora: using vancomycin as an example. Animal Feed Science and Technology 103:1-4, pages 123-139.
Crossref
Crossref
Li-June Ming & Jon D. Epperson. (2002) Metal binding and structure–activity relationship of the metalloantibiotic peptide bacitracin. Journal of Inorganic Biochemistry 91:1, pages 46-58.
Crossref
Crossref