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Original Articles

Effect of early-age thermal conditioning and food restriction on performance and thermotolerance of male broiler chickens

Pages 120-126 | Published online: 28 Jun 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (10)

Jyotsnarani Biswal, Kennady Vijayalakshmy, Bhattacharya T. K & Habibar Rahman. (2022) Impact of heat stress on poultry production. World's Poultry Science Journal 78:1, pages 179-196.
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S. L. Woods, S. P. Rose, I. M. Whiting, D. G. Yovchev, C. Ionescu, A. Blanchard & V. Pirgozliev. (2021) The effect of selenium source on the oxidative status and performance of broilers reared at standard and high ambient temperatures. British Poultry Science 62:2, pages 235-243.
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Vasil Radoslavov Pirgozliev, Stephen Charles Mansbridge, Conor Andrew Westbrook, Sarah Louise Woods, Stephen Paul Rose, Isobel Margaret Whiting, David Gospodinov Yovchev, Atanas Georgiev Atanasov, Kristina Kljak, Genoveva Petrova Staykova, Sonya Georgieva Ivanova, Mehmet Reşit Karakeçili, Filiz Karadaş & José Henrique Stringhini. (2020) Feeding dihydroquercetin and vitamin E to broiler chickens reared at standard and high ambient temperatures. Archives of Animal Nutrition 74:6, pages 496-511.
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Jay S. Johnson, Rebecca L. Boddicker, M. Victoria Sanz-Fernandez, Jason W. Ross, Josh T. Selsby, Matt C. Lucy, Tim J. Safranski, Rob P. Rhoads & Lance H. Baumgard. (2013) Effects of mammalian in utero heat stress on adolescent body temperature. International Journal of Hyperthermia 29:7, pages 696-702.
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S. Yalçin, E. Babacanoğlu, H.C. Güler & M. Akşit. (2010) Effects of incubation temperature on hatching and carcass performance of broilers. World's Poultry Science Journal 66:1, pages 87-94.
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P.J.J. Baarendse, M. Debonne, E. Decuypere, B. Kemp & H. Van Den Brand. (2007) Ontogeny of avian thermoregulation from a neural point of view. World's Poultry Science Journal 63:2, pages 267-276.
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B. Tzschentke & A. Plagemann. (2006) Imprinting and critical periods in early development. World's Poultry Science Journal 62:4, pages 626-637.
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O. Halevy, S. Yahav & I. Rozenboim. (2006) Enhancement of meat production by environmental manipulations in embryo and young broilers. World's Poultry Science Journal 62:3, pages 485-497.
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PJJ Baarendse, B Kemp & H Van Den Brand. (2006) Early-age housing temperature affects subsequent broiler chicken performance. British Poultry Science 47:2, pages 125-130.
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H. Lin, H.C. Jiao, J. Buyse & E. Decuypere. (2006) Strategies for preventing heat stress in poultry. World's Poultry Science Journal 62:1, pages 71-86.
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Articles from other publishers (62)

Ebtsam Iraqi, Ali Abdel Hady, Nadia Elsayed, Hanaa Khalil, Amina El-Saadany & Karim El-Sabrout. (2024) Effect of thermal manipulation on embryonic development, hatching process, and chick quality under heat-stress conditions. Poultry Science 103:1, pages 103257.
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Carlos Guerrero-Bosagna, John Lees, Daniel Núñez-León & João F. Botelho. 2022. Epigenetics, Development, Ecology and Evolution. Epigenetics, Development, Ecology and Evolution 149 176 .
Soo Moon Yang. (2021) Thermal Stress and Muscle Development in Early Posthatch Broilers. Korean Journal of Poultry Science 48:4, pages 255-265.
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Haruka Wada & Victoria Coutts. (2021) Detrimental or beneficial? Untangling the literature on developmental stress studies in birds. Journal of Experimental Biology 224:19.
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Chris Major Ncho, Vaishali Gupta & Akshat Goel. (2021) Effect of thermal conditioning on growth performance and thermotolerance in broilers: A systematic review and meta-analysis. Journal of Thermal Biology 98, pages 102916.
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Darae Kang & Kwanseob Shim. (2021) Early heat exposure effect on the heat shock proteins in broilers under acute heat stress. Poultry Science 100:3, pages 100964.
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O.E. Oke, O.B. Oyelola, O.S. Iyasere, C.P. Njoku, A.O. Oso, O.M. Oso, S.T. Fatoki, K.O. Bankole, I.O. Jimoh, N.I. Sybill, H.O. Awodipe, H.O. Adegbite, S.A. Rahman & J.O. Daramola. (2021) In ovo injection of black cumin (Nigella sativa) extract on hatching and post hatch performance of thermally challenged broiler chickens during incubation. Poultry Science 100:3, pages 100831.
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O. E. Oke, A. I. Oni, P. O. Adebambo, O. M. Oso, M. M. Adeoye, T. G. Lawal, T. R. Afolayan, O. E. Ogunbajo, D. I. Ojelade, O. A. Bakre, J. O. Daramola & O. F. Smith. (2020) Evaluation of light colour manipulation on physiological response and growth performance of broiler chickens. Tropical Animal Health and Production 53:1.
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Jiahui Xu, Gale M. Strasburg, Kent M. Reed & Sandra G. Velleman. (2021) Response of turkey pectoralis major muscle satellite cells to hot and cold thermal stress: Effect of growth selection on satellite cell proliferation and differentiation. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 252, pages 110823.
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M. O. Abioja & J. A. Abiona. 2021. African Handbook of Climate Change Adaptation. African Handbook of Climate Change Adaptation 275 296 .
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Orna Halevy. (2020) Timing Is Everything—The High Sensitivity of Avian Satellite Cells to Thermal Conditions During Embryonic and Posthatch Periods. Frontiers in Physiology 11.
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M. O. Abioja & J. A. Abiona. 2020. African Handbook of Climate Change Adaptation. African Handbook of Climate Change Adaptation 1 22 .
J.Y. Hu, P.Y. Hester, Y Xiong, R.S. Gates, M.M. Makagon & H.W. Cheng. (2019) Effect of cooled perches on the efficacy of an induced molt in White Leghorn laying hens previously exposed to heat stress. Poultry Science 98:10, pages 4290-4300.
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Eun Jung Cho, Eun Sik Choi & Sea Hwan Sohn. (2019) Effect of Hatching and Brooding Season of Chicks on Their Heat Stress Response and Production Performances. Korean Journal of Poultry Science 46:2, pages 77-86.
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Louise Hedlund, Rosemary Whittle & Per Jensen. (2019) Effects of commercial hatchery processing on short- and long-term stress responses in laying hens. Scientific Reports 9:1.
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Zahra Berrama, Soraya Temim, Baya Djellout, Samir Souames, Nassim Moula & Hassina Ain Baziz. (2018) The effects of early age thermal conditioning and vinegar supplementation of drinking water on physiological responses of female and male broiler chickens reared under summer Mediterranean temperatures. International Journal of Biometeorology 62:6, pages 1039-1048.
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Jay S. Johnson. (2018) Heat stress: impact on livestock well-being and productivity and mitigation strategies to alleviate the negative effects. Animal Production Science 58:8, pages 1404.
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Kent M. Reed, Kristelle M. Mendoza, Gale M. Strasburg & Sandra G. Velleman. (2017) Response of Turkey Muscle Satellite Cells to Thermal Challenge. II. Transcriptome Effects in Differentiating Cells. Frontiers in Physiology 8.
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Jinhua Sun, Yinglin Chen, Feiyue Qin, Xueting Guan, Wei Xu & Liangmei Xu. (2016) Prokaryotic expression of chicken interferon‐γ fusion protein and its effect on expression of poultry heat shock protein 70 under heat stress. Animal Science Journal 88:6, pages 882-892.
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D.L. Clark, G.M. Strasburg, K.M. Reed & S.G. Velleman. (2017) Influence of temperature and growth selection on turkey pectoralis major muscle satellite cell adipogenic gene expression and lipid accumulation. Poultry Science 96:4, pages 1015-1027.
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Gholam-Reza Zaboli, Shaban Rahimi, Farid Shariatmadari, Mohammad Amir Karimi Torshizi, Ali Baghbanzadeh & Mehran Mehri. (2017) Thermal manipulation during Pre and Post-Hatch on thermotolerance of male broiler chickens exposed to chronic heat stress. Poultry Science 96:2, pages 478-485.
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M.A. Elsayed. (2016) Effects of thermal manipulation during late incubation period on post-hatch thermotolerance in ostrich. Czech Journal of Animal Science 61:9, pages 421-431.
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V.S. Morita, V.R. Almeida, J.B. Matos Junior, T.I. Vicentini, H. van den Brand & I.C. Boleli. (2016) Incubation temperature alters thermal preference and response to heat stress of broiler chickens along the rearing phase. Poultry Science 95:8, pages 1795-1804.
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D.L. Clark, C.S. Coy, G.M. Strasburg, K.M. Reed & S.G. Velleman. (2016) Temperature effect on proliferation and differentiation of satellite cells from turkeys with different growth rates. Poultry Science 95:4, pages 934-947.
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AS Mendes, DJ Moura, GM Morello, TMR Carvalho & RR Sikorski. (2015) Turkey Wattle Temperature Response to Distinct Environmental Factors. Revista Brasileira de Ciência Avícola 17:4, pages 439-444.
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Y. F. Yang, S. F. Jin, Z. T. Zhong, Y. H. Yu, B. Yang, H. B. Yuan & J. M. Pan. (2015) Growth responses of broiler chickens to different periods of artificial light1. Journal of Animal Science 93:2, pages 767-775.
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Hiroshi Tanizawa, Jun-ichi Shiraishi, Shin-Ichi Kawakami, Masaoki Tsudzuki & Takashi Bungo. (2014) Effect of Short-Term Thermal Conditioning on Physiological and Behavioral Responses to Subsequent Acute Heat Exposure in Chicks. The Journal of Poultry Science 51:1, pages 80-86.
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M. Günal. (2012) The effects of early‐age thermal manipulation and daily short‐term fasting on performance and body temperatures in broiler exposed to heat stress. Journal of Animal Physiology and Animal Nutrition 97:5, pages 854-860.
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Sabrina .M.H. Abbas, E. Purwati, Y. Heryandi & Robby .. (2013) The Effect of Altitude and Dietary Protein Level on Local Ducks Performance. Pakistan Journal of Nutrition 12:10, pages 917-923.
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M. Giloh, D. Shinder & S. Yahav. (2012) Skin surface temperature of broiler chickens is correlated to body core temperature and is indicative of their thermoregulatory status. Poultry Science 91:1, pages 175-188.
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John B. Gaughan. 2012. Environmental Stress and Amelioration in Livestock Production. Environmental Stress and Amelioration in Livestock Production 245 261 .
C. Tirawattanawanich, S. Chantakru, W. Nimitsantiwong & S. Tongyai. (2011) The effects of tropical environmental conditions on the stress and immune responses of commercial broilers, Thai indigenous chickens, and crossbred chickens. Journal of Applied Poultry Research 20:4, pages 409-420.
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Y. A. Attia, R. A. Hassan, A. E. Tag El‐Din & B. M. Abou‐Shehema. (2010) Effect of ascorbic acid or increasing metabolizable energy level with or without supplementation of some essential amino acids on productive and physiological traits of slow‐growing chicks exposed to chronic heat stress. Journal of Animal Physiology and Animal Nutrition 95:6, pages 744-755.
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H. Willemsen, Q. Swennen, N. Everaert, P.-A. Geraert, Y. Mercier, A. Stinckens, E. Decuypere & J. Buyse. (2011) Effects of dietary supplementation of methionine and its hydroxy analog dl-2-hydroxy-4-methylthiobutanoic acid on growth performance, plasma hormone levels, and the redox status of broiler chickens exposed to high temperatures. Poultry Science 90:10, pages 2311-2320.
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Ingrid Halle & Barbara Tzschentke. (2011) Influence of Temperature Manipulation during the Last 4 Days of Incubation on Hatching Results, Post-Hatching Performance and Adaptability to Warm Growing Conditions in Broiler Chickens. The Journal of Poultry Science 48:2, pages 97-105.
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L. Star, H.R. Juul-Madsen, E. Decuypere, M.G.B. Nieuwland, G. de Vries Reilingh, H. van den Brand, B. Kemp & H.K. Parmentier. (2009) Effect of early life thermal conditioning and immune challenge on thermotolerance and humoral immune competence in adult laying hens. Poultry Science 88:11, pages 2253-2261.
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K. Sahin, N. Sahin, O. Kucuk, A. Hayirli & A.S. Prasad. (2009) Role of dietary zinc in heat-stressed poultry: A review. Poultry Science 88:10, pages 2176-2183.
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B. Tzschentke. (2007) Attainment of Thermoregulation as Affected by Environmental Factors. Poultry Science 86:5, pages 1025-1036.
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S. Özkan, I. Plavnik & S. Yahav. (2006) Effects of Early Feed Restriction on Performance and Ascites Development in Broiler Chickens Subsequently Raised at Low Ambient Temperature. Journal of Applied Poultry Research 15:1, pages 9-19.
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