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British Poultry Science Volume 22, 1981 - Issue 1
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Original Articles

Composition and amino acid content of carcass, skin and feathers of the growing gosling

Zafrira Nitsan The Volcani Center, Agricultural Research Organization, Bet Dagan
,
A. Dvorin The Volcani Center, Agricultural Research Organization, Bet Dagan
&
I. Nir Faculty of Agriculture, The Hebrew University of Jerusalem, Rehovot, Israel
Pages 79-84 | Received 17 Jun 1980, Published online: 03 Apr 2008

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B. B. Leme, N. K. Sakomura, L. Vargas, C. C. N. Nascimento, F. A. P. Antayhua, J. C. Dorigam, M. Macari & R. M. Gous. (2022) Composition of feathers and pulp of two broiler genotypes. British Poultry Science 63:4, pages 552-556.
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José Humberto Vilar da Silva, Fernando González-Cerón, Elizabeth W. Howerth, Romdhane Rekaya & Samuel E. Aggrey. (2020) Alteration of dietary cysteine affects activities of genes of the transsulfuration and glutathione pathways, and development of skin tissues and feather follicles in chickens. Animal Biotechnology 31:3, pages 203-208.
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José Humberto Vilar Da Silva, Fernando González-Cerón, Elizabeth W. Howerth, Romdhane Rekaya & Samuel E. Aggrey. (2019) Inhibition of the Transsulfuration Pathway Affects Growth and Feather Follicle Development in Meat-Type Chickens. Animal Biotechnology 30:2, pages 175-179.
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S. Leeson & T. Walsh. (2004) Feathering in commercial poultry I. Feather growth and composition. World's Poultry Science Journal 60:1, pages 42-51.
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B. Leclercq, A‐M. Chagneau, T. Cochard, S. Hamzaoui & M. Larbier. (1993) Comparative utilisation of sulphur‐containing amino acids by genetically lean or fat chickens. British Poultry Science 34:2, pages 383-391.
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JeanneE. Bowmaker & R. M. Gous. (1989) Quantification of reproductive changes and nutrient requirements of broiler breeder pullets at sexual maturity. British Poultry Science 30:3, pages 663-676.
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A. Deschutter & S. Leeson. (1986) Feather growth and development. World's Poultry Science Journal 42:3, pages 259-267.
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C. Fisher & R. K. Scougall. (1982) A note on the amino acid composition of the Turkey. British Poultry Science 23:3, pages 233-237.
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A. Dvorin, Zafrira Nitsan & I. Nir. (1982) The utilisation of goose egg nutrients by the developing embryo. British Poultry Science 23:1, pages 65-70.
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Colin G. Scanes & Sami Dridi. 2022. Sturkie's Avian Physiology. Sturkie's Avian Physiology 661 686 .
T.V.R. Sousa, J.C. Siqueira, D.C.N. Nascimento, F.B. Ribeiro, M.A.D. Bomfim, A.C.D. Leão, J.O.M. Costa & F. C. Vieira Filho. (2019) Allometric coefficients of major chemical components of meat quail raised in different thermal environments. Poultry Science 98:12, pages 6626-6635.
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E. Strakova, P. Suchy, P. Navratil, I. Herzig & M. Machacek. (2015) Levels of nitrogenous substances and amino acids in bodies of Ross 308 hybrid cocks and hens over the course of rearing. Veterinární medicína 60:9, pages 499-508.
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Ji-Hyuk Kim. (2015) Protein Quality and Amino Acid Utilization in Chickens. Korean Journal of Poultry Science 42:1, pages 87-100.
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E. Straková, P. Suchý, P. Navrátil, T. Karel & I. Herzig. (2015) Comparison of the content of crude protein and amino acids in the whole bodies of cocks and hens of Ross 308 and Cobb 500 hybrids at the end of fattening. Czech Journal of Animal Science 60:2, pages 67-74.
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J. Zelenka, J. Heger, S. Kráčmar & E. Mrkvicová. (2011) Allometric growth of protein, amino acids, fat and minerals in slow- and fast-growing young chickens. Czech Journal of Animal Science 56:3, pages 127-135.
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M.G. MacLeod. 2011. Improving the Safety and Quality of Eggs and Egg Products. Improving the Safety and Quality of Eggs and Egg Products 445 462 .
H.L. Stilborn, E.T. MoranJr.Jr., R.M. Gous & M.D. Harrison. (2010) Influence of age on carcass (feather-free) amino acid content for two broiler strain-crosses and sexes. Journal of Applied Poultry Research 19:1, pages 13-23.
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M. Xie, S.S. Hou, W. Huang, L. Zhao, J.Y. Yu, W.Y. Li & Y.Y. Wu. (2004) Interrelationship Between Methionine and Cystine of Early Peking Ducklings. Poultry Science 83:10, pages 1703-1708.
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A Kalinowski, ET MoranJrJr & C Wyatt. (2003) Methionine and cystine requirements of slow- and fast-feathering male broilers from zero to three weeks of age. Poultry Science 82:9, pages 1423-1427.
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RM Gous, ET MoranJrJr, HR Stilborn, GD Bradford & GC Emmans. (1999) Evaluation of the parameters needed to describe the overall growth, the chemical growth, and the growth of feathers and breast muscles of broilers. Poultry Science 78:6, pages 812-821.
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H.L. Stilborn, E.T. MoranJr.Jr., R.M. Gous & M.D. Harrison. (1997) Effect of Age on Feather Amino Acid Content in Two Broiler Strain Crosses and Sexes. Journal of Applied Poultry Research 6:2, pages 205-209.
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Mary E. Murphy. 1996. Avian Energetics and Nutritional Ecology. Avian Energetics and Nutritional Ecology 158 198 .
I Kyriazakis, G C Emmans & R McDaniel. (2006) Whole body amino acid composition of the growing pig. Journal of the Science of Food and Agriculture 62:1, pages 29-33.
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D. Polin. 1992. Inedible Meat by-Products. Inedible Meat by-Products 177 198 .
D. J. Farrell. (2009) Manipulation of growth, carcass composition and fatty acid content of meat‐type ducks using short‐term feed restriction and dietary additions. Journal of Animal Physiology and Animal Nutrition 65:1-5, pages 146-153.
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D.J. FARRELL. 1990. Recent Advances in Animal Nutrition. Recent Advances in Animal Nutrition 177 197 .
Mary H. Stevenson. (2007) Nutrition of domestic geese. Proceedings of the Nutrition Society 48:1, pages 103-111.
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I. KAFRI, J.A. CHERRY, D.E. JONES & P.B. SIEGEL. (1985) Breaking Strength and Composition of the Skin of Broiler Chicks: Response to Dietary Calorie-Protein Ratios. Poultry Science 64:11, pages 2143-2149.
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Zafrira Nitsan, A. Dvorin & I. Nir. (2007) Protein, essential amino acids and glycine requirements of the growing gosling ( Anser cireneus ) . British Journal of Nutrition 50:2, pages 455-461.
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Charles T. Robbins. 1983. Wildlife Feeding and Nutrition. Wildlife Feeding and Nutrition 207 233 .
Charles T. Robbins. 1983. Wildlife Feeding and Nutrition. Wildlife Feeding and Nutrition 207 233 .

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