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Original Articles

Evaluation of methanol‐grown bacteria and hydrocarbon‐grown yeast as sources of protein for poultry: Studies with young chicks

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Pages 123-140 | Received 28 Mar 1980, Published online: 03 Apr 2008

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Margareth Øverland, Anne-Helene Tauson, Karl Shearer & Anders Skrede. (2010) Evaluation of methane-utilising bacteria products as feed ingredients for monogastric animals. Archives of Animal Nutrition 64:3, pages 171-189.
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Articles from other publishers (11)

Jamie M. Hooft, Ruth Montero, Byron Morales-Lange, Veronica F. Blihovde, Kathiresan Purushothaman, Charles McLean Press, Dominic Duncan Mensah, Jeleel Opeyemi Agboola, Sana Javed, Liv Torunn Mydland & Margareth Øverland. (2024) Paecilomyces variotii (PEKILO®) in novel feeds for Atlantic salmon: Effects on pellet quality, growth performance, gut health, and nutrient digestibility and utilization. Aquaculture, pages 740905.
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Jie Wang, Limei Chen, Jian Xu, Shifeng Ma, Xiaofang Liang, Zuoxi Wei, Demao Li & Min Xue. (2022) C1 gas protein: A potential protein substitute for advancing aquaculture sustainability. Reviews in Aquaculture 15:3, pages 1179-1197.
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Jian Xu, Jie Wang, Chunling Ma, Zuoxi Wei, Yida Zhai, Na Tian, Zhiguang Zhu, Min Xue & Demao Li. (2023) Embracing a low-carbon future by the production and marketing of C1 gas protein. Biotechnology Advances 63, pages 108096.
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Yi-Chi Cheng & Sung Woo Kim. (2022) Use of Microorganisms as Nutritional and Functional Feedstuffs for Nursery Pigs and Broilers. Animals 12:22, pages 3141.
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Shifeng Ma, Hao Wang, Jie Yang, Junguo Li, Min Xue, Hongyuan Cheng, Fangqi Zou & Christophe Blecker. (2022) Effects of Clostridium autoethanogenum protein inclusion levels and processing parameters on the physical properties of low-starch extruded floating feed. Aquaculture Reports 23, pages 101030.
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A.O. Ani & G.C. Okeke. (2011) The Performance of Broiler Birds Fed Varying Levels of Roasted Pigeonpea (Cajanus cajan) Seed Meal. Pakistan Journal of Nutrition 10:11, pages 1036-1040.
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S. M. Aleid. 2011. Date Palm Biotechnology. Date Palm Biotechnology 675 709 .
Margareth Øverland, Odd Helge Romarheim, Øystein Ahlstrøm, Trond Storebakken & Anders Skrede. (2007) Technical quality of dog food and salmon feed containing different bacterial protein sources and processed by different extrusion conditions. Animal Feed Science and Technology 134:1-2, pages 124-139.
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A. H. Alwash, I. I. Al-Azzawi, B. T.0. Al-Tikriti & A. A.Mekki. (1989) SINGLE CELL PROTEIN (SCP) REPLACING SOYABEAN MEAL IN BROILER RATIONS. The Iraqi Journal of Veterinary Medicine 13:1, pages 146-154.
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S. Leeson, J.D. Summers & B.D. Lee. (1984) Nutritive value of single-cell protein produced by Chaetomium cellulolyticum grown on maize stover and pulp-mill sludge. Animal Feed Science and Technology 11:3, pages 211-219.
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Robert A. Burns & Peter J. Buttery. (1984) Purine metabolism and urate biosynthesis in isolated chicken hepatocytes. Archives of Biochemistry and Biophysics 233:2, pages 507-514.
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