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British Poultry Science Volume 22, 1981 - Issue 2
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Original Articles

Sensible heat transfer from the fowl: Radiative and gonvegtive heat losses from a flock of Broiler Chickens

C. M. Wathes Department of Physiology and Environmental Studies, University of Nottingham, School of Agriculture, Sutton Bonington, Loughborough, Leicestershire, LE12 5RD, England; Department of Animal Husbandry, University of Bristol, Langford, Bristol, England
&
J. A. Clark Department of Physiology and Environmental Studies, University of Nottingham, School of Agriculture, Sutton Bonington, Loughborough, Leicestershire, LE12 5RD, England
Pages 185-196 | Received 01 Jul 1980, Published online: 03 Apr 2008

Citations (19)

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Read on this site (10)

R.M. Gous. (2018) Nutritional and environmental effects on broiler uniformity. World's Poultry Science Journal 74:1, pages 21-34.
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S. Yahav, D. Shinder, J. Tanny & S. Cohen. (2005) Sensible heat loss: the broiler's paradox. World's Poultry Science Journal 61:3, pages 419-434.
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J.M. Ward, D.C. Houston, G.D. Ruxton, D.J. McCafferty & P. Cook. (2001) Thermal resistance of chicken ( Gallus domesticus ) plumage: A comparison between broiler and free-range birds. British Poultry Science 42:5, pages 558-563.
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A. J. F. Webster, A. Tuddenham, C. A. Saville & G. B. Scott. (1993) Thermal stress on chickens in transit. British Poultry Science 34:2, pages 267-277.
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P. J. Kettlewell & P. Moran. (1992) A study of heat production and heat loss in crated broiler chickens: A mathematical model for a single bird. British Poultry Science 33:2, pages 239-252.
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Huda Alsam & C. M. Wathes. (1991) Conjoint preferences of chicks for heat and light intensity. British Poultry Science 32:5, pages 899-916.
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LindaB. Murphy & A. P. Preston. (1988) Time‐budgeting in meat chickens grown commercially. British Poultry Science 29:3, pages 571-580.
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M. A. Mitchell. (1985) Effects of air velocity on convective and radiant heat transfer from domestic fowls at environmental temperatures of 20° and 30°c. British Poultry Science 26:3, pages 413-423.
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G. M. Wathes & J. A. Clark. (1981) Sensible heat transfer from the fowl: Thermal resistance of the pelt. British Poultry Science 22:2, pages 175-183.
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C. M. Wathes & J. A. Clark. (1981) Sensible heat transfer from the fowl: Boundary‐layer resistance of a model fowl. British Poultry Science 22:2, pages 161-173.
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Articles from other publishers (9)

S. Henriksen, T. Bilde & A.B. Riber. (2016) Effects of post-hatch brooding temperature on broiler behavior, welfare, and growth. Poultry Science 95:10, pages 2235-2243.
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Muhammad Ammad-uddin, Muhammad Ayaz, El-Hadi Aggoune & Muhammad Sajjad. (2014) Wireless sensor network: A complete solution for poultry farming. Wireless sensor network: A complete solution for poultry farming.
J. Brake & S. Yahav. 2012. Environmental Physiology of Livestock. Environmental Physiology of Livestock 309 335 .
J.M. Watts, L.J. Graff, M.L. Strawford, T.G. Crowe, N.A. Burlinguette, H.L. Classen & P.J. Shand. (2011) Heat and moisture production by broilers during simulated cold weather transport. Poultry Science 90:9, pages 1890-1899.
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J.R Turnpenny, C.M Wathes, J.A Clark & A.J McArthur. (2000) Thermal balance of livestock. Agricultural and Forest Meteorology 101:1, pages 29-52.
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N J Davis, N B Prescott, C J Savory & C M Wathes. (2023) Preferences of Growing Fowls for Different Light Intensities in Relation to Age, Strain and Behaviour. Animal Welfare 8:3, pages 193-203.
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A.J. McArthur. (1987) Thermal interaction between animal and microclimate: a comprehensive model. Journal of Theoretical Biology 126:2, pages 203-238.
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K. Cena, J. A. Clark & J. R. Spotila. 1986. Biology of the Integument. Biology of the Integument 517 534 .
H. Michels, M. Herremans & E. Decuypere. (1985) Light-dark variations of oxygen consumption and subcutaneous temperature in young gallus domesticus: Influence of ambient temperature and depilation. Journal of Thermal Biology 10:1, pages 13-20.
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