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British Poultry Science Volume 23, 1982 - Issue 1
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Original Articles

The nutritional value of broad beans for laying hens

G. G. Mateos Department of Biology and Biochemistry (Animal Nutrition Section), Polytechnic University of Barcelona, Spain; Department of Biology and Biochemistry (Animal Nutrition Section), Polytechnic University of Barcelona, Cyanamid Ibérica SA, Apartado 471, Madrid, Spain
&
F. Puchal Department of Biology and Biochemistry (Animal Nutrition Section), Polytechnic University of Barcelona, Spain
Pages 1-6 | Received 02 Sep 1980, Published online: 03 Apr 2008

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Jalil Mahmwd Abdulla, Stephen Paul Rose, Alexander Mackay Mackenzie, Sonya Georgieva Ivanova, Genoveva Petrova Staykova & Vasil Radoslavov Pirgozliev. (2016) Nutritional value of raw and micronised field beans (Vicia faba L. var. minor) with and without enzyme supplementation containing tannase for growing chickens. Archives of Animal Nutrition 70:5, pages 350-363.
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J. I. R. Castanon & J. Perez‐Lanzac. (1990) Substitution of fixed amounts of soyabean meal for field beans (Vicia faba), sweet lupins (Lupinus albus), cull peas (Pisum sativum) and vetchs (Vicia sativa) in diets for high performance laying leghorn hens. British Poultry Science 31:1, pages 173-180.
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Articles from other publishers (4)

M.E. Abd El-Hack, M. Alagawany, V. Laudadio, R. Demauro & V. Tufarelli. (2017) Dietary inclusion of raw faba bean instead of soybean meal and enzyme supplementation in laying hens: Effect on performance and egg quality. Saudi Journal of Biological Sciences 24:2, pages 276-285.
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A. Pérez-Bonilla, S. Novoa, J. García, M. Mohiti-Asli, M. Frikha & G.G. Mateos. (2012) Effects of energy concentration of the diet on productive performance and egg quality of brown egg-laying hens differing in initial body weight. Poultry Science 91:12, pages 3156-3166.
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M. Vilariño, J.P. Métayer, K. Crépon & G. Duc. (2009) Effects of varying vicine, convicine and tannin contents of faba bean seeds (Vicia faba L.) on nutritional values for broiler chicken. Animal Feed Science and Technology 150:1-2, pages 114-121.
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R. R. Marquardt & J. M. Bell. 1988. World crops: Cool season food legumes. World crops: Cool season food legumes 421 444 .

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