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Business History Volume 52, 2010 - Issue 6
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Articles

From local to grobal, and back

Marcel Hoogenboom Department of Interdisciplinary Social Science, Utrecht University, Heidelberglaan 2, Utrecht, The NetherlandsCorrespondence[email protected]
,
Duco Bannink Faculty of Social Sciences, VU University Amsterdam, Amsterdam, The Netherlands
&
Willem Trommel Faculty of Social Sciences, VU University Amsterdam, Amsterdam, The Netherlands
Pages 932-954 | Published online: 20 Oct 2010

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Read on this site (2)

Victor Roudometof. (2015) The Glocal and Global Studies. Globalizations 12:5, pages 774-787.
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George Ritzer & Zach Richer. (2012) Still enamoured of the glocal: A comment on ‘From local to grobal, and back’. Business History 54:5, pages 798-804.
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Articles from other publishers (6)

Julia Sarreal. (2023) From South America to the United States: Guayakí and the Transformation of Yerba Mate. Enterprise & Society, pages 1-26.
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Julie Yu-Wen Chen. 2023. The Palgrave Handbook of Globalization with Chinese Characteristics. The Palgrave Handbook of Globalization with Chinese Characteristics 125 137 .
Victor Roudometof & Sarah-Louise Raillard. (2021) Qu’est-ce que la glocalisation ?. Réseaux N° 226-227:2, pages 45-70.
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Victor Roudometof. (2015) Theorizing glocalization. European Journal of Social Theory 19:3, pages 391-408.
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Andreas P. Zangger. (2015) Chops and Trademarks: Asian Trading Ports and Textile Branding, 1840–1920. Enterprise and Society 15:4, pages 759-790.
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Andreas P. Zangger. (2015) Chops and Trademarks: Asian Trading Ports and Textile Branding, 1840–1920. Enterprise & Society 15:4, pages 759-790.
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