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Business History Volume 57, 2015 - Issue 7: Business Longevity
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Special Issue Articles

Cultural approach to understanding the long-term survival of firms – Japanese Shinise firms in the sake brewing industry

Innan SasakiDepartment of Marketing and International Business, Turku School of Economics, University of Turku, FinlandCorrespondence[email protected]
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Hidekazu SoneFaculty of Cultural Policy and Management, Shizuoka University of Art and Culture, Shizuoka, JapanView further author information
Pages 1020-1036 | Published online: 13 Apr 2015

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Qing Xia & Pierre-Yves Donzé. (2024) Surviving in a declining industry: a new entrepreneurial history of Nihonsakari since the 1970s. Business History 66:1, pages 221-240.
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Victor Zheng & Po-san Wan. (2022) Chinese culture and banyan-tree style family businesses: The enterprising family of Lo Ying-shek in Hong Kong. Business History 64:4, pages 633-654.
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Fco. Javier Fernández-Roca & Jesús D. López-Manjón. (2021) Business must go on: 175 years of an olive oil business beyond firms and families. Business History 63:3, pages 421-442.
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Pierre-Yves Donzé & Andrew Smith. (2018) Varieties of capitalism and the corporate use of history: the Japanese experience. Management & Organizational History 13:3, pages 236-257.
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Kamal R. Sharma & Mukund R. Dixit. (2018) Longevity challenges and leadership interventions: Strategy journeys of two Indian banks. Business History 60:2, pages 178-201.
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Søren Friis Møller. (2017) Histories of leadership in the Copenhagen Phil – A cultural view of narrativity in studies of leadership in symphony orchestras. Business History 59:8, pages 1280-1302.
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Articles from other publishers (12)

Innan Sasaki & Davide Ravasi. (2024) Historical Consciousness and Bounded Imagination: How History Inspires and Shapes Innovation in Long-Lived Firms. Academy of Management Discoveries 10:1, pages 59-90.
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Kuo-Che Tseng & Yasuyuki Kishi. (2023) Strategic utilization of terroir in Japanese sake industry. International Journal of Wine Business Research 35:4, pages 505-520.
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Sören Frerich, Andrea Calabrò & Mariateresa Torchia. (2023) Commitment Helps: The Positive Effects of Long-Term Orientation and Family Ownership on Firms’ International Expansion. Entrepreneurship Research Journal 0:0.
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Chikako Ishizuka, Tseng Kuo-Che & Yasuyuki Kishi. (2022) Reviving tradition-bound products: a case of value co-creation using rhetorical history. Service Business 16:4, pages 1015-1033.
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Yunuen Ysela Mandujano-Salazar. 2022. Family Business Debates. Family Business Debates 145 164 .
Moon Young Kang. (2022) What Makes Companies to Survive over a Century? The Case of Dongwha Pharmaceutical in the Republic of Korea. Sustainability 14:2, pages 946.
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Hsi-Mei Chung. 2021. Succession and Innovation in Asia’s Small-and-Medium-Sized Enterprises. Succession and Innovation in Asia’s Small-and-Medium-Sized Enterprises 27 53 .
Hsi-Mei Chung & Kevin Au. 2021. Succession and Innovation in Asia’s Small-and-Medium-Sized Enterprises. Succession and Innovation in Asia’s Small-and-Medium-Sized Enterprises 1 25 .
Chiara Rossato & Paola Castellani. (2020) The contribution of digitalisation to business longevity from a competitiveness perspective. The TQM Journal 32:4, pages 617-645.
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William W. Baber, Makoto Sarata & Muga Tsukamoto. 2020. Transforming Japanese Business. Transforming Japanese Business 91 104 .
Martin Kunc. (2019) Market analytics of the rice wine market in Japan: an exploratory study. International Journal of Wine Business Research 31:3, pages 473-491.
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Eleanor Hamilton, Allan Discua Cruz & Sarah Jack. (2017) Re-framing the status of narrative in family business research: Towards an understanding of families in business. Journal of Family Business Strategy 8:1, pages 3-12.
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