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Business History Volume 58, 2016 - Issue 5: Beer, Brewing, and Business History
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Articles

A taste for temperance: how American beer got to be so bland

Ranjit S. DigheDepartment of Economics, State University of New York at Oswego, NY, USACorrespondence[email protected]
Pages 752-784 | Published online: 18 May 2015

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Read on this site (2)

Jason E. Taylor, Eline Poelmans & Evan Hayne. (2023) The entrepreneurial response to beer legalisation in 1933 prior to the end of Prohibition. Business History 0:0, pages 1-27.
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Eduardo Salgueiro Koch & João Felipe Rammelt Sauerbronn. (2019) “To love beer above all things”: An analysis of Brazilian craft beer subculture of consumption. Journal of Food Products Marketing 25:1, pages 1-25.
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Articles from other publishers (14)

Kuo-Che Tseng & Yasuyuki Kishi. (2023) Strategic utilization of terroir in Japanese sake industry. International Journal of Wine Business Research 35:4, pages 505-520.
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Colleen C. Myles, Bren Vander Weil, Bart Watson & Delorean S. Wiley. 2023. The Geography of Beer. The Geography of Beer 279 291 .
Colleen C. Myles, Bren Vander Vander Weil, Delorean Wiley & Bart Watson. (2022) Representations of Low(er) Alcohol (Craft) Beer in the United States. Nutrients 14:23, pages 4952.
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Eline Poelmans, John A. Dove, Jason E. Taylor & Ranjit S. Dighe. (2022) Factors influencing the timing and type of state-level alcohol prohibitions prior to 1920. Public Choice 192:3-4, pages 201-226.
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Edgar Nave, Paulo Duarte, Ricardo Gouveia Rodrigues, Arminda Paço, Helena Alves & Tiago Oliveira. (2021) Craft beer – a systematic literature review and research agenda. International Journal of Wine Business Research 34:2, pages 278-307.
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Duika L. Burges Watson & Chris M. Cooper. (2019) Visceral geographic insight through a ‘source to senses’ approach to food flavour. Progress in Human Geography 45:1, pages 111-135.
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Matt Comi. (2020) Other agricultures of scale: Social and environmental insights from Yakima Valley hop growers. Journal of Rural Studies 80, pages 543-552.
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Colleen C. Myles, Paepin D. Goff, Delorean Wiley & Alexander Savelyev. 2020. The Geography of Beer. The Geography of Beer 87 100 .
Eline Poelmans & Jason E. Taylor. (2019) Belgium's historic beer diversity: should we raise a pint to institutions?. Journal of Institutional Economics 15:4, pages 695-713.
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Janne Ikäheimo. (2019) The freshness of the fell streams: contextualizing the success of Lapin Kulta Beer in the 1960s. Journal of Historical Research in Marketing 11:2, pages 165-180.
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Helen McGrath & Thomas O’Toole. (2017) Extending the concept of familiness to relational capability: A Belgian micro-brewery study. International Small Business Journal: Researching Entrepreneurship 36:2, pages 194-219.
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Eline Poelmans & Sandra Rousseau. (2017) Beer and Organic Labels: Do Belgian Consumers Care?. Sustainability 9:9, pages 1509.
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Elena Piron & Eline Poelmans. 2016. Brewing, Beer and Pubs. Brewing, Beer and Pubs 205 227 .
Eline Poelmans & Jason Taylor. (2019) Belgium’s Historic Beer Diversity: Should We Raise a Pint to Institutions?. SSRN Electronic Journal.
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