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Business History Volume 64, 2022 - Issue 2: Noblemen Entrepreneurs
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Agriculture and nobility in Lombardy. Land, management and innovation (1815-1861)

Silvia A. Conca MessinaDepartment of Historical Studies, University of Milan, Milan, ItalyCorrespondence[email protected]
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Catia BrilliDepartment of Historical Studies, University of Milan, Milan, ItalyView further author information
Pages 255-279 | Published online: 03 Oct 2019

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Silvia A. Conca Messina & Takeshi Abe. (2022) Noblemen in business in the nineteenth century: the survival of an economic elite?*. Business History 64:2, pages 207-225.
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Niklas Jensen-Eriksen, Saara Hilpinen & Annette Forsén. (2022) Nordic noblemen in business: The Ehrnrooth family and the modernisation of the Finnish economy during the late 19th century. Business History 64:2, pages 385-404.
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Begoña Giner & Amparo Ruiz. (2022) Family entrepreneurial orientation as a driver of longevity in family firms: a historic analysis of the ennobled Trenor family and Trenor y Cía . Business History 64:2, pages 327-358.
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Roberto Tolaini. (2022) The Genoese nobility: Land, finance and business from restoration to the First World War. Business History 64:2, pages 297-326.
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Catia Brilli & Silvia A. Conca Messina. (2021) A rentier class? Milanese nobility and the economy in post-unification Italy. European Review of History: Revue européenne d'histoire 28:1, pages 1-27.
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