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Poster papers

Applications in food quality and environmental contamination

Uptake of lead by vegetables grown in contaminated soil

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Pages 2403-2411 | Published online: 11 Nov 2008

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Read on this site (3)

Dragana Jurić, Dinko Puntarić, Vlatka Gvozdić, Domagoj Vidosavljević, Zdenko Lončarić, Ada Puntarić, Eda Puntarić, Ida Puntarić, Marina Vidosavljević, Lidija Begović & Siniša Šijanović. (2017) Cabbage (Brassica oleracea var. capitata) as possible indicator of wartime metal and metalloid contamination in eastern Croatia (ICP-MS method). Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 67:3, pages 270-277.
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E. E. Codling, R. L. Chaney & C. E. Green. (2016) Accumulation of Lead and Arsenic by Potato Grown on Lead–Arsenate-Contaminated Orchard Soils. Communications in Soil Science and Plant Analysis 47:6, pages 799-807.
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E. E. Codling, R. L. Chaney & C. E. Green. (2015) Accumulation of Lead and Arsenic by Carrots Grown on Lead-Arsenate Contaminated Orchard Soils. Journal of Plant Nutrition 38:4, pages 509-525.
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Articles from other publishers (11)

S. K. Kumbhakar, R. Chauhan, S. K. Jadhav & A. Quraishi. (2022) Lead induced-toxicity in vegetables, its mitigation strategies, and potential health risk assessment: a review. International Journal of Environmental Science and Technology 20:5, pages 5773-5798.
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Ntombokulunga W. Mbuma, Maryke Labuschagne, Julius Siwale & Arno Hugo. (2022) Diversity in seed protein content, selected minerals, oil content and fatty acid composition of the Southern African Bambara groundnut germplasm collection. Journal of Food Composition and Analysis 109, pages 104477.
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Géraldine Bidar, Aurélie Pelfrêne, Christophe Schwartz, Christophe Waterlot, Karin Sahmer, Franck Marot & Francis Douay. (2020) Urban kitchen gardens: Effect of the soil contamination and parameters on the trace element accumulation in vegetables – A review. Science of The Total Environment 738, pages 139569.
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Jane A. Entwistle, Patrick M. Amaibi, John R. Dean, Michael E. Deary, Daniel Medock, Jackie Morton, Ilia Rodushkin & Lindsay Bramwell. (2019) An apple a day? Assessing gardeners' lead exposure in urban agriculture sites to improve the derivation of soil assessment criteria. Environment International 122, pages 130-141.
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Eliane El Hayek, Antoine El Samrani, Bruno Lartiges, Veronique Kazpard & Thierry Aigouy. (2017) Lead bioaccumulation in Opuntia ficus-indica following foliar or root exposure to lead-bearing apatite. Environmental Pollution 220, pages 779-787.
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Maya P. Lim & Murray B. McBride. (2015) Arsenic and lead uptake by Brassicas grown on an old orchard site. Journal of Hazardous Materials 299, pages 656-663.
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Murray B. McBride, Hannah A. Shayler, Jonathan M. Russell-Anelli, Henry M. Spliethoff & Lydia G. Marquez-Bravo. (2015) Arsenic and Lead Uptake by Vegetable Crops Grown on an Old Orchard Site Amended with Compost. Water, Air, & Soil Pollution 226:8.
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Murray B. McBride, Hannah A. Shayler, Henry M. Spliethoff, Rebecca G. Mitchell, Lydia G. Marquez-Bravo, Gretchen S. Ferenz, Jonathan M. Russell-Anelli, Linda Casey & Sharon Bachman. (2014) Concentrations of lead, cadmium and barium in urban garden-grown vegetables: The impact of soil variables. Environmental Pollution 194, pages 254-261.
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T. S. Rötting, M. Mercado, M. E. García & J. Quintanilla. (2013) Environmental distribution and health impacts of As and Pb in crops and soils near Vinto smelter, Oruro, Bolivia. International Journal of Environmental Science and Technology 11:4, pages 935-948.
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Murray B. McBride, Tobi Simon, Geoffrey Tam & Sarah Wharton. (2012) Lead and Arsenic Uptake by Leafy Vegetables Grown on Contaminated Soils: Effects of Mineral and Organic Amendments. Water, Air, & Soil Pollution 224:1.
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Eton E. Codling & Jerry C. Ritchie. (2005) EASTERN GAMAGRASS UPTAKE OF LEAD AND ARSENIC FROM LEAD ARSENATE CONTAMINATED SOIL AMENDED WITH LIME AND PHOSPHORUS. Soil Science 170:6, pages 413-424.
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