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Poster Paper

Effect of Recent Genetic Improvement on Some Analytical Parameters of Tomato Fruit Quality

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Pages 2647-2658 | Received 22 May 2005, Accepted 22 May 2005, Published online: 31 Oct 2011

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Francisco Moisés del Amor, Ana Serrano-Martínez, María Isabel Fortea, María Dolores Gómez-López & Estrella Núñez-Delicado. (2013) YIELD AND FRUIT QUALITY RESPONSE OF SWEET PEPPER GENOTYPES GROWN UNDER SOILLESS CULTIVATION. Journal of Plant Nutrition 36:8, pages 1247-1257.
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Articles from other publishers (7)

Jiehong Zhou, Hao Huang, Zhifeng Gao, Ye Song & Zhen Yan. (2021) Bias and reference-dependence in quality perception of freshness: Analysis based on experimental auction and physical &chemical tests. Food Control 126, pages 108077.
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Almudena Lázaro & Laura Ruiz-Aceituno. (2021) Instrumental Texture Profile of Traditional Varieties of Tomato (Solanum lycopersicum L.) and its Relationship to Consumer Textural Preferences. Plant Foods for Human Nutrition 76:2, pages 248-253.
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Pedro Carbonell, Juan F. Salinas, Aránzazu Alonso, Adrián Grau, Jose A. Cabrera, Santiago García-Martínez & Juan J. Ruiz. (2020) Effect of low inputs and salinity on yield and quality – A 3 year study in virus-resistant tomato (Solanum lycopersicum L.) breeding lines and hybrids. Scientia Horticulturae 260, pages 108889.
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Ravi Valluru, Matthew P. Reynolds, William J. Davies & Sivakumar Sukumaran. (2016) Phenotypic and genome‐wide association analysis of spike ethylene in diverse wheat genotypes under heat stress. New Phytologist 214:1, pages 271-283.
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Santiago García-Martínez, Giandomenico Corrado, Juan José Ruiz & Rosa Rao. (2012) Diversity and structure of a sample of traditional Italian and Spanish tomato accessions. Genetic Resources and Crop Evolution 60:2, pages 789-798.
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Santiago García‐Martínez, Luis N Gálvez‐Sola, Arantxa Alonso, Enrique Agulló, Fernando Rubio, Juan J Ruiz & Raúl Moral. (2011) Quality assessment of tomato landraces and virus‐resistant breeding lines: quick estimation by near infrared reflectance spectroscopy. Journal of the Science of Food and Agriculture 92:6, pages 1178-1185.
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E. Paredes, M.S. Prats, S.E. Maestre & J.L. Todolí. (2008) Rapid analytical method for the determination of organic and inorganic species in tomato samples through HPLC–ICP-AES coupling. Food Chemistry 111:2, pages 469-475.
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