Citations (57)
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S. S. Dhaliwal, Vivek Sharma, Harkirat Singh & Prabhjot Singh. (2022) Biofortification of wheat with Mn through tank mixed formulations of MnSO4 7H2O and CO(NH2)2—a fast mode of Mn accumulation on light textured soils of Punjab, India. Journal of Plant Nutrition 45:9, pages 1348-1359.
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Saeed Akbarimehr, Saeed Sayfzadeh, Nasser Shahsavari, Seyed Alireza Valad Abadi & Esmaeil Hadidi Masouleh. (2022) Cycocel, iron and zinc effects on yield and physiological characteristics of wheat under drought stress conditions. Journal of Plant Nutrition 45:5, pages 664-673.
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Ahmet Turhan, Hayrettin Kuşçu & Neşe Özmen. (2021) Response of Red Pepper (Capsicum annuum L.) to Foliar Applications of Zinc. Communications in Soil Science and Plant Analysis 52:11, pages 1256-1263.
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Atena Mirbolook, MirHassan Rasouli-Sadaghiani, Ebrahim Sepehr, Amir Lakzian & Mohamad Hakimi. (2021) Fortification of bread wheat with iron through soil and foliar application of iron-organic-complexes. Journal of Plant Nutrition 44:10, pages 1386-1403.
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Hina Malhotra, Renu Pandey, Sandeep Sharma & Prem S. Bindraban. (2020) Foliar fertilization: possible routes of iron transport from leaf surface to cell organelles. Archives of Agronomy and Soil Science 66:3, pages 279-300.
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Vajinder Pal, Guriqbal Singh & Salwinder S. Dhaliwal. (2019) Yield enhancement and biofortification of chickpea (Cicer arietinum L.) grain with iron and zinc through foliar application of ferrous sulfate and urea. Journal of Plant Nutrition 42:15, pages 1789-1802.
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S. S. Dhaliwal, Hari Ram, A. K. Shukla & G. S. Mavi. (2019) Zinc biofortification of bread wheat, triticale, and durum wheat cultivars by foliar zinc fertilization. Journal of Plant Nutrition 42:8, pages 813-822.
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Ashok Kumar, Avijit Sen, Pravin Kumar Upadhyay & Ram Kumar Singh. (2017) Effect of Zinc, Iron and Manganese Levels on Quality, Micro and Macro Nutrients Content of Rice and Their Relationship with Yield. Communications in Soil Science and Plant Analysis 48:13, pages 1539-1551.
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Articles from other publishers (49)
Mzwandile Mabuza, John Annandale, Martin Steyn, Phil Tanner & Meiring Du Plessis. (2024) Response of wheat (Triticum aestivum L.) and cowpea (Vigna unguiculata L.) to foliar wetting with low pH mine waters containing acid-generating metal cations. Agricultural Water Management 295, pages 108742.
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Cheng-Xiang Zhou, Chao-Chun Zhang, Qing-Yue Zhao, Bao-Gang Yu, Wei Zhang, Xin-Ping Chen & Chun-Qin Zou. (2024) Iron biofortification and yield of wheat grain in response to Fe fertilization and its driving variables: A meta-analysis. Global Food Security 40, pages 100737.
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Saleem Maseeh BHATTİ, Zulfiqar Ali MARİ, Zohaib Ur Rehman BUGHİO, Nizamuddin DEPAR, Inayatullah RAJPAR, Muhammad Asif SİDDİQUİ & Iqra Sultan RAJPUT. (2023) Enhancing iron concentration in bread wheat through Fe-EDTA fortification. EURASIAN JOURNAL OF SOIL SCIENCE (EJSS) 13:1, pages 52-58.
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Demeke Teklu, Dawd Gashu, Edward J. M. Joy, Tilahun Amede & Martin R. Broadley. (2023) Effectiveness of Agronomic Biofortification Strategy in Fighting against Hidden Hunger. Agronomy 13:8, pages 2173.
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Oleh Stasiv, Oleksandr Dubytskyi, Oksana Kachmar, Anhelina Dubytska & Oksana Vavrynovych. (2023) Patterns of winter wheat ear productivity formation depending on the content of trace elements in the soil. Scientific Horizons 26:8.
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Shreyansh Mittal, Sat Pal Saini, Hari Mohan Meena & Pritpal Singh. (2023) Soil Manganese Dynamics and Performance of Wheat Cultivars in Relation to Soil and Foliar Manganese Application with and Without Manures in North-western, India. Journal of Soil Science and Plant Nutrition 23:2, pages 1967-1980.
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Demeke Teklu, Dawd Gashu, Edward J. M. Joy, R. Murray Lark, Elizabeth H. Bailey, Lolita Wilson, Tilahun Amede & Martin R. Broadley. (2023) Impact of zinc and iron agronomic biofortification on grain mineral concentration of finger millet varieties as affected by location and slope. Frontiers in Nutrition 10.
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Muhammad Zafar, Siraj Ahmed, Muhammad Kashif Munir, Nawal Zafar, Muhammad Saqib, Muhammad Aleem Sarwar, Saba Iqbal, Baber Ali, Naveed Akhtar, Basharat Ali, Sadam Hussain, Muhammad Saeed, Mohammad Khalid Al-Sadoon & Aneela Gulnaz. (2023) Application of Zinc, Iron and Boron Enhances Productivity and Grain Biofortification of Mungbean. Phyton 92:4, pages 983-999.
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Ajay Kumar Bhardwaj, Sukirtee Chejara, Kapil Malik, Raj Kumar, Ashwani Kumar & Rajender Kumar Yadav. (2022) Agronomic biofortification of food crops: An emerging opportunity for global food and nutritional security. Frontiers in Plant Science 13.
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Shuainan Liu, Jiangqi Wu, Guang Li, Chuanjie Yang, Jianyu Yuan & Mingjun Xie. (2022) Seasonal freeze-thaw characteristics of soil carbon pools under different vegetation restoration types on the Longzhong Loess Plateau. Frontiers in Ecology and Evolution 10.
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Chandan Roy, Sudhir Kumar, Rakesh Deo Ranjan, Sita Ram Kumhar & Velu Govindan. (2022) Genomic approaches for improving grain zinc and iron content in wheat. Frontiers in Genetics 13.
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Styliani N. Chorianopoulou & Dimitris L. Bouranis. (2022) The Role of Sulfur in Agronomic Biofortification with Essential Micronutrients. Plants 11:15, pages 1979.
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Chengyan Han, Hee-Jin Kim, Jae-Seong Lee, Yoshitaka Sakakura & Atsushi Hagiwara. (2022) Iron reproductive toxicity of marine rotifer sibling species: Adaptation to temperate and tropical habitats. Aquatic Toxicology 246, pages 106135.
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Muhammad Imran Tipu, Muhammad Akhtar, Nadeem Sarwar & Saddam Hussain. (2022) Effectiveness of exogenously applied chelated micronutrients for biofortification of wheat. Arabian Journal of Geosciences 15:5.
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Maria-Loredana Soran, Ildiko Lung, Ocsana Opriș, Otilia Culicov, Alexandra Ciorîță, Adina Stegarescu, Inga Zinicovscaia, Nikita Yushin, Konstantin Vergel, Irina Kacso & Gheorghe Borodi. (2021) The Effect of TiO2 Nanoparticles on the Composition and Ultrastructure of Wheat. Nanomaterials 11:12, pages 3413.
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Muhammad Bilal Hafeez, Yasir Ramzan, Shahbaz Khan, Danish Ibrar, Saqib Bashir, Noreen Zahra, Nabila Rashid, Majid Nadeem, Saleem ur Rahman, Hira Shair, Javed Ahmad, Makhdoom Hussain, Sohail Irshad, Abdulrahman Al-Hashimi, Alanoud Alfagham & Zeng-Hui Diao. (2021) Application of Zinc and Iron-Based Fertilizers Improves the Growth Attributes, Productivity, and Grain Quality of Two Wheat (Triticum aestivum) Cultivars. Frontiers in Nutrition 8.
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Sumera Anwar, Razieh Khalilzadeh, Shahbaz Khan, Zaib-un-Nisa, Rohina Bashir, Alireza Pirzad & Arif Malik. (2021) Mitigation of Drought Stress and Yield Improvement in Wheat by Zinc Foliar Spray Relates to Enhanced Water Use Efficiency and Zinc Contents. International Journal of Plant Production 15:3, pages 377-389.
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Orysia Makar, Agnieszka Kuźniar, Ostap Patsula, Yana Kavulych, Volodymyr Kozlovskyy, Agnieszka Wolińska, Ewa Skórzyńska-Polit, Olena Vatamaniuk, Olga Terek & Nataliya Romanyuk. (2021) Bacterial Endophytes of Spring Wheat Grains and the Potential to Acquire Fe, Cu, and Zn under Their Low Soil Bioavailability. Biology 10:5, pages 409.
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Sanjib Kumar Behera, Arvind Kumar Shukla, Pooja Singh, Vivek Trivedi, Ashok Kumar Patra, Annangi Subba Rao & Anil Kumar Singh. (2021) Zinc application enhances yield and alters micronutrients concentration in pigeonpea (Cajanus cajan L. Millsp.). Nutrient Cycling in Agroecosystems 119:3, pages 423-443.
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Muneta G. Manzeke-Kangara, Florence Mtambanengwe, Michael J. Watts, Martin R. Broadley, R. Murray Lark & Paul Mapfumo. (2021) Can Nitrogen Fertilizer Management Improve Grain Iron Concentration of Agro-Biofortified Crops in Zimbabwe?. Agronomy 11:1, pages 124.
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Benliang Deng, Shan Tian, Shipeng Li, Mingxin Guo, Hongxia Liu, Yueyue Li, Qianjin Wang & Xusheng Zhao. (2020) A simple, rapid and efficient method for essential element supplementation based on seed germination. Food Chemistry 325, pages 126827.
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Usman Zulfiqar, Muhammad Maqsood, Saddam Hussain & Muhammad Anwar-ul-Haq. (2020) Iron Nutrition Improves Productivity, Profitability, and Biofortification of Bread Wheat under Conventional and Conservation Tillage Systems. Journal of Soil Science and Plant Nutrition 20:3, pages 1298-1310.
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Rajan Bhatt, Akbar Hossain & Pardeep Sharma. (2020) Zinc biofortification as an innovative technology to alleviate the zinc deficiency in human health: a review. Open Agriculture 5:1, pages 176-187.
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