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Communications in Soil Science and Plant Analysis Volume 40, 2009 - Issue 15-16
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Original Articles

Quantitative Analysis of Chlorophyll and Protein in Alfalfa Leaves Using Fiber‐Optic Near‐Infrared Spectroscopy

C. Petisco Institute for Natural Resources and Agrobiology of Salamanca (IRNASA), CSIC, Salamanca, Spain
,
B. García‐Criado Institute for Natural Resources and Agrobiology of Salamanca (IRNASA), CSIC, Salamanca, Spain
,
L. García‐Criado Institute for Natural Resources and Agrobiology of Salamanca (IRNASA), CSIC, Salamanca, Spain
,
B. R. Vázquez‐de‐Aldana Institute for Natural Resources and Agrobiology of Salamanca (IRNASA), CSIC, Salamanca, Spain
&
A. García‐Ciudad Institute for Natural Resources and Agrobiology of Salamanca (IRNASA), CSIC, Salamanca, SpainCorrespondence[email protected]
Pages 2474-2484 | Received 14 Nov 2007, Accepted 21 Aug 2008, Published online: 04 Sep 2009

Citations (8)

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Read on this site (2)

Xiao-Lan Yu & Yong He. (2018) Fast nondestructive identification of steamed green tea powder adulterations in matcha by visible spectroscopy combined with chemometrics. Spectroscopy Letters 51:2, pages 112-117.
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Lijuan Cui, Teng Fei, Qiong Qi, Yaolin Liu & Guofeng Wu. (2013) Estimating Carex quality with laboratory-based hyperspectral measurements. International Journal of Remote Sensing 34:5, pages 1866-1878.
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Articles from other publishers (6)

C. R. Zamarreno, A. Gracia-Moises, I. Vitoria, J. J. Imas, L. Castano, A. Avedillo & Ignacio R. Matias. (2022) Alfalfa quality detection by means of VIS-NIR optical fiber reflection spectroscopy. Alfalfa quality detection by means of VIS-NIR optical fiber reflection spectroscopy.
Suvarna M. Punalekar, Anna Thomson, Anne Verhoef, David J. Humphries & Christopher K. Reynolds. (2021) Assessing Suitability of Sentinel-2 Bands for Monitoring of Nutrient Concentration of Pastures with a Range of Species Compositions. Agronomy 11:8, pages 1661.
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Chatarina Lilis Suryani, Tutik Dwi Wahyuningsih, Supriyadi Supriyadi & Umar Santoso. (2020) THE POTENTIAL OF MATURE PANDAN LEAVES AS A SOURCE OF CHLOROPHYLL FOR NATURAL FOOD COLORANTS. Jurnal Teknologi dan Industri Pangan 31:2, pages 127-137.
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M. Garriga, C. Ovalle, S. Espinoza, G. A. Lobos & A. del Pozo. (2020) Use of Vis–NIR reflectance data and regression models to estimate physiological and productivity traits in lucerne (Medicago sativa). Crop and Pasture Science 71:1, pages 90.
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Rachel Lugassi, Eli Zaady, Naftaly Goldshleger, Maxim Shoshany & Alexandra Chudnovsky. (2019) Spatial and Temporal Monitoring of Pasture Ecological Quality: Sentinel-2-Based Estimation of Crude Protein and Neutral Detergent Fiber Contents. Remote Sensing 11:7, pages 799.
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Rachel Lugassi, Alexandra Chudnovsky, Eli Zaady, Levana Dvash & Naftaly Goldshleger. (2015) Estimating Pasture Quality of Fresh Vegetation Based on Spectral Slope of Mixed Data of Dry and Fresh Vegetation—Method Development. Remote Sensing 7:6, pages 8045-8066.
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