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Communications in Soil Science and Plant Analysis Volume 43, 2012 - Issue 1-2: 11th International Symposium on Soil and Plant Analysis
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Original Articles

Survey of Nutrient Status in Vitis vinifera Grapes in North Carolina

J. L. Havlin Department of Soil Science, North Carolina State University, Raleigh, North Carolina, USACorrespondence[email protected]
,
D. H. Hardy Agronomic Division, North Carolina Department of Agriculture and Consumer Services, Raleigh, North Carolina, USA
,
R. J. Gehl Department of Soil Science, North Carolina State University, Raleigh, North Carolina, USA
&
S. E. Spayd Department of Horticulture, North Carolina State University, Raleigh, North Carolina, USA
Pages 299-314 | Published online: 30 Jan 2012

Citations (4)

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Read on this site (1)

Anna Mårtensson. (2020) Nutrient Balance and Fertilizer Use Efficiency in Swedish Vineyards. International Journal of Wine Research 12, pages 17-21.
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Articles from other publishers (3)

John L. Havlin, Robert Austin, David Hardy, Adam Howard & Josh L. Heitman. (2022) Nutrient Management Effects on Wine Grape Tissue Nutrient Content. Plants 11:2, pages 158.
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Nicholas T. Basinger, Katherine M. Jennings, David W. Monks & Wayne E. Mitchem. (2019) Effect of rate and timing of indaziflam on ‘Sunbelt’ and muscadine grape. Weed Technology 33:2, pages 380-385.
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Babatunde Akande, Olalekan Fatoki, James Odendaal, Jeanine Marnewick & Patrick Ndakidemi. (2016) The halogen effects of disinfectant by-products on nutrient concentration, oxidative stress, fatty acids and α-tocopherol concentrations in membrane lipids of two Solanum lycopersicum cultivars. Theoretical and Experimental Plant Physiology 28:3, pages 255-271.
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