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Original Articles

Reference Levels for Leaf Nutrient Diagnosis of cv. Tempranillo Grapevine in the Rioja Appellation

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Pages 645-654 | Published online: 19 Feb 2013

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Leila C. da Silva, Fernando J. Freire, Gilson Moura Filho, Emídio C. A. de Oliveira, Maria Betânia G. dos S. Freire, Adriano B. Moura, José Valdemir T. da Costa & Jefrejan S. Rezende. (2021) Nutrient balance in sugarcane in Brazil: diagnosis, use and application in modern agriculture. Journal of Plant Nutrition 44:14, pages 2167-2189.
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I. Buesa, N. Torres, I. Tortosa, D. Marín, A. Villa-Llop, C. Douthe, L.G. Santesteban, H. Medrano & J.M. Escalona. (2023) Conventional and newly bred rootstock effects on the ecophysiological response of Vitis vinifera L. cv. Tempranillo. Agricultural Water Management 289, pages 108560.
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Lincon Stefanello, Raissa Schwalbert, Rai Schwalbert, Adriele Tassinari, Luana Garlet, Lessandro De Conti, Marlise Ciotta, Carlos Ceretta, Ignacio Ciampitti & Gustavo Brunetto. (2023) Phosphorus critical levels in soil and grapevine leaves for South Brazil vineyards: A Bayesian approach. European Journal of Agronomy 144, pages 126752.
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Jordana NinkovM.M., Predrag BozovicN.N., Stanko MilicB.B., Ivan KuljancicD.D., Snezana JaksicP.P., Dragoslav IvanisevicM.M. & Ivana VukovJ.J.. (2023) Soil - to - leaf relationship in micro and macroelements content on the vineyard microlocation. Zbornik Matice srpske za prirodne nauke Matica Srpska Journal for Natural Sciences:145, pages 39-55.
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Kyle Austin Freedman, Tekan Singh Rana & Mark Hoffmann. (2022) Phenology Based Variability of Tissue Nutrient Content in Mature Muscadine Vines (Vitis rotundifolia cv. Carlos). Agriculture 12:11, pages 1805.
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Ana Peršurić Palčić, Ana Jeromel, Marija Pecina, Igor Palčić, David Gluhić, Marko Petek & Mirjana Herak Ćustić. (2022) Decreased Leaf Potassium Content Affects the Chemical Composition of Must for Sparkling Wine Production. Horticulturae 8:6, pages 512.
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T. Baby, F.J. Moroni, P. Gascon‐Aldana, N.C. Moroni, B.P. Holzapfel, L.M. Schmidtke, R.R. Walker & S.Y. Rogiers. (2021) Characterising leaf petiole, blade and bunchstem nutrient concentration across three grapevine cultivars. Australian Journal of Grape and Wine Research 27:4, pages 442-452.
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Miguel A. Olego. (2021) Influence of overliming vineyard acid soils on the macro-nutritional status of grapevines. Spanish Journal of Agricultural Research 19:3.
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Tekan S. Rana, Erick D. Smith, Cain Hickey & Mark Hoffmann. (2021) Leaf-tissue Nutrient Dynamics in Mature Muscadine Cultivars Carlos and Noble in Georgia and North Carolina. HortTechnology 31:3, pages 280-290.
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Ignacio Buesa, José M. Mirás-Avalos, José M. De Paz, Fernando Visconti, Felipe Sanz, Antonio Yeves, Diego Guerra & Diego S. Intrigliolo. (2021) Soil management in semi-arid vineyards: Combined effects of organic mulching and no-tillage under different water regimes. European Journal of Agronomy 123, pages 126198.
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Ali Sabir & Gamze Sari. (2019) Zinc pulverization alleviates the adverse effect of water deficit on plant growth, yield and nutrient acquisition in grapevines (Vitis vinifera L.). Scientia Horticulturae 244, pages 61-67.
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Ummuhan Karaca & Ali Sabir. (2017) Sustainable Mitigation of Alkaline Stress in Grapevine Rootstocks (Vitis spp.) by Plant Growth-Promoting RhizobacteriaNachhaltige Reduzierung der durch alkalische Bodenverhältnisse verursachten Belastungen bei Weinreben (Vitis spp.) mit Hilfe von pflanzenwachstumsfördernden Rhizobakterien. Erwerbs-Obstbau 60:3, pages 211-220.
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Javier J. Cancela, María Fandiño, Xesús P. González, Benjamín J. Rey & José M. Mirás-Avalos. (2018) Seasonal variation of macro and micronutrients in blades and petioles of Vitis vinifera L. cv. Mencía and Sousón . Journal of Plant Nutrition and Soil Science 181:4, pages 498-515.
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Eva P Pérez‐Álvarez, Teresa Garde‐Cerdán, Maria João Cabrita, Enrique García‐Escudero & Fernando Peregrina. (2017) Influence on wine biogenic amine composition of modifications to soil N availability and grapevine N by cover crops. Journal of the Science of Food and Agriculture 97:14, pages 4800-4806.
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Eva P Pérez‐Álvarez, Teresa Garde‐Cerdán, Enrique García‐Escudero & José María Martínez‐Vidaurre. (2016) Effect of two doses of urea foliar application on leaves and grape nitrogen composition during two vintages. Journal of the Science of Food and Agriculture 97:8, pages 2524-2532.
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E. NICOLÁS, J. F. MAESTRE-VALERO, J. J. ALARCÓN, F. PEDRERO, J. VICENTE-SÁNCHEZ, A. BERNABÉ, J. GÓMEZ-MONTIEL, J. A. HERNÁNDEZ & F. FERNÁNDEZ. (2014) Effectiveness and persistence of arbuscular mycorrhizal fungi on the physiology, nutrient uptake and yield of Crimson seedless grapevine. The Journal of Agricultural Science 153:6, pages 1084-1096.
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Eva P. Pérez-Álvarez, Teresa Garde-Cerdán, Pilar Santamaría, Enrique García-Escudero & Fernando Peregrina. (2015) Influence of two different cover crops on soil N availability, N nutritional status, and grape yeast-assimilable N (YAN) in a cv. Tempranillo vineyard. Plant and Soil 390:1-2, pages 143-156.
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Margarida Arrobas, Isabel Q. Ferreira, Sara Freitas, João Verdial & M. Ângelo Rodrigues. (2014) Guidelines for fertilizer use in vineyards based on nutrient content of grapevine parts. Scientia Horticulturae 172, pages 191-198.
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Izaskun Romero, Ana Benito, Natalia Dominguez, Enrique Garcia-Escudero & Ignacio Martin. (2014) Leaf blade and petiole nutritional diagnosis for Vitis vinifera L. cv. Tempranillo by deviation from optimum percentage method. Spanish Journal of Agricultural Research 12:1, pages 206.
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José Angel Amorós, Caridad Pérez‐de‐los Reyes, Francisco Jesús García Navarro, Sandra Bravo, Juan Luís Chacón, Jesús Martínez & Raimundo Jiménez Ballesta. (2013) Bioaccumulation of mineral elements in grapevine varieties cultivated in “La Mancha”. Journal of Plant Nutrition and Soil Science 176:6, pages 843-850.
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