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Original Articles

Preliminary Diagnosis and Recommendation Integrated System Norms for Leaf Nutrient Diagnosis of Tempranillo Grapevine in the Rioja Appellation

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Pages 655-667 | Published online: 19 Feb 2013

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Diego Villaseñor, Renato de Mello Prado, Gilmara Pereira da Silva, Manuel Carrillo & Wuellins Durango. (2020) DRIS norms and limiting nutrients in banana cultivation in the South of Ecuador. Journal of Plant Nutrition 43:18, pages 2785-2796.
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Ignacio Martín, Izaskun Romero, Natalia Domínguez, Ana Benito & Enrique García-Escudero. (2016) Comparison of DOP and DRIS Methods for Leaf Nutritional Diagnosis of Vitis vinifera L., Cv. Tempranillo. Communications in Soil Science and Plant Analysis 47:3, pages 375-386.
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Articles from other publishers (5)

Jorge Enrique Villamil Carvajal, Edwin Orlando Pineda Álvarez & Marco Cabezas Gutiérrez. (2021) Sistema Integrado de Diagnóstico y Recomendación, su aplicación y utilidad en la agricultura. Una Revisión. Ciencia y Agricultura 18:3, pages 29-46.
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Gilson Sergio Bastos de Matos, Antonio Rodrigues Fernandes, Paulo Guilherme Salvador Wadt, Antônio José de Abreu PinaVinícius Ide Franzini & Helen Monique Nascimento Ramos. (2017) The Use of DRIS for Nutritional Diagnosis in Oil Palm in the State of Pará. Revista Brasileira de Ciência do Solo 41:0.
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E. NICOLÁS, J. F. MAESTRE-VALERO, J. J. ALARCÓN, F. PEDRERO, J. VICENTE-SÁNCHEZ, A. BERNABÉ, J. GÓMEZ-MONTIEL, J. A. HERNÁNDEZ & F. FERNÁNDEZ. (2014) Effectiveness and persistence of arbuscular mycorrhizal fungi on the physiology, nutrient uptake and yield of Crimson seedless grapevine. The Journal of Agricultural Science 153:6, pages 1084-1096.
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Anabela Carneiro, Óscar Pereira, Mário Cunha & Jorge Queiroz. (2016) The Diagnosis and Recommendation Integrated System (DRIS) – First Aproach for the Establishment of Norms for Vineyards in Portugal. Ciência e Técnica Vitivinícola 30:2, pages 53-59.
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Margarida Arrobas, Isabel Q. Ferreira, Sara Freitas, João Verdial & M. Ângelo Rodrigues. (2014) Guidelines for fertilizer use in vineyards based on nutrient content of grapevine parts. Scientia Horticulturae 172, pages 191-198.
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