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Original Articles

Effects of Salinity and Drought Stress on Grain Quality of Durum Wheat

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Pages 297-308 | Received 24 Jan 2012, Accepted 17 Mar 2013, Published online: 30 Jan 2014

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A. Arzani & M. Ashraf. (2016) Smart Engineering of Genetic Resources for Enhanced Salinity Tolerance in Crop Plants. Critical Reviews in Plant Sciences 35:3, pages 146-189.
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Shahid Hussain, Rui Zhang, Shuli Liu, Yang Wang, Irshad Ahmad, Yinglong Chen, Hongyan Hou & Qigen Dai. (2023) Salt Stress Affects the Growth and Yield of Wheat ( L.) by Altering the Antioxidant Machinery and Expression of Hormones and Stress-Specific Genes. Phyton 92:3, pages 861-881.
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G. Delchev. (2022) Sowing characteristics of the durum wheat seeds (Triticum durum Desf.) by use of some antigraminaceous and combined herbicides. Agricultural Science and Technology 14:1, pages 54-59.
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Qi Liao, Shujie Gu, Shaozhong Kang, Taisheng Du, Ling Tong, Jeffrey D. Wood & Risheng Ding. (2022) Mild water and salt stress improve water use efficiency by decreasing stomatal conductance via osmotic adjustment in field maize. Science of The Total Environment 805, pages 150364.
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T A Gurova. (2021) Adaptation of wheat varieties under combined stress. IOP Conference Series: Earth and Environmental Science 839:4, pages 042024.
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Abdelali Boussakouran, Mohamed El Yamani, El Hassan Sakar & Yahia Rharrabti. (2021) Breeding Effects on Grain Filling Traits in Moroccan Durum Wheats Grown Under Contrasting Environments. International Journal of Plant Production 15:3, pages 473-483.
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T. A. Gurova, E. A. Svezhintseva & N. A. Chesnochenko. (2020) Adaptation of wheat varieties to hyperthermia, chloride salinity and <i>Bipolaris sorokiniana</i> Shoem. infection. Siberian Herald of Agricultural Science 50:6, pages 12-25.
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R. S. Yudina, I. N. Leonova, E. A. Salina & E. K. Khlestkina. (2016) Change in salt tolerance of bread wheat as a result of the introgression of the genetic material of Aegilops speltoides and Triticum timopheevii. Russian Journal of Genetics: Applied Research 6:3, pages 244-248.
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