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Original Articles

Growth, Ion Uptake, and Yield Responses of Three Indigenous Small-Sized Greek Tomato (Lycopersicon esculentum L.) Cultivars and Four Hybrids of Cherry Tomato under NaCl Salinity Stress

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Pages 2357-2377 | Received 16 Sep 2014, Accepted 04 Jun 2015, Published online: 07 Oct 2015

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (1)

Mohamed M. El-Mogy, Cecile Garchery & Rebecca Stevens. (2018) Irrigation with salt water affects growth, yield, fruit quality, storability and marker-gene expression in cherry tomato. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 68:8, pages 727-737.
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Articles from other publishers (7)

Theodora Ntanasi, Ioannis Karavidas, Georgios Zioviris, Ioannis Ziogas, Melini Karaolani, Dimitrios Fortis, Miquel À. Conesa, Andrea Schubert, Dimitrios Savvas & Georgia Ntatsi. (2023) Assessment of Growth, Yield, and Nutrient Uptake of Mediterranean Tomato Landraces in Response to Salinity Stress. Plants 12:20, pages 3551.
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T. Ntanasi, G. Ntatsi, I. Karavidas, I. Ziogas, M. Karaolani, D. Fortis, G. Zioviris, V. Fotopoulos, A. Schubert, M. Guillaume, M. Causse, M. Conesa, J. Galmès & D. Savvas. (2023) Impact of salinity stress on fruit quality of different Mediterranean cherry-type tomato landraces. Acta Horticulturae:1372, pages 301-308.
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Mihaela Roșca, Gabriela Mihalache & Vasile Stoleru. (2023) Tomato responses to salinity stress: From morphological traits to genetic changes. Frontiers in Plant Science 14.
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Alexios A. Alexopoulos, Anna Assimakopoulou, Panagiotis Panagopoulos, Maria Bakea, Nikolina Vidalis, Ioannis C. Karapanos, Youssef Rouphael & Spyridon A. Petropoulos. (2023) Hedypnois cretica L. and Urospermum picroides L. Plant Growth, Nutrient Status and Quality Characteristics under Salinity Stress. Horticulturae 9:1, pages 65.
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Alexios A. Alexopoulos, Anna Assimakopoulou, Panagiotis Panagopoulos, Maria Bakea, Nikolina Vidalis, Ioannis C. Karapanos & Spyridon A. Petropoulos. (2021) Impact of Salinity on the Growth and Chemical Composition of Two Underutilized Wild Edible Greens: Taraxacum officinale and Reichardia picroides. Horticulturae 7:7, pages 160.
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Karima F. Abdelgawad, Mohamed M. El-Mogy, Mohamed I. A. Mohamed, Cecile Garchery & Rebecca G. Stevens. (2019) Increasing Ascorbic Acid Content and Salinity Tolerance of Cherry Tomato Plants by Suppressed Expression of the Ascorbate Oxidase Gene. Agronomy 9:2, pages 51.
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Tommaso Michele Moles, Antonio Pompeiano, Thais Huarancca Reyes, Andrea Scartazza & Lorenzo Guglielminetti. (2016) The efficient physiological strategy of a tomato landrace in response to short-term salinity stress. Plant Physiology and Biochemistry 109, pages 262-272.
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