Statistical Comparison of Wet and Dry-Ashing Digestion Methods for the Determination of Copper and Iron Species in Orange Peel, Flesh and Tree Leaves by Flame Atomic Absorption Spectroscopy

Omid JashnsazDepartment of Chemistry, Omidiyeh Branch, Islamic Azad University, Omidiyeh, IranView further author information

Farzin NekoueiYoung Researchers and Elite Club, Science and Research Branch, Islamic Azad University, Tehran, IranCorrespondence[email protected]
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Statistical Comparison of Wet and Dry-Ashing Digestion Methods for the Determination of Copper and Iron Species in Orange Peel, Flesh and Tree Leaves by Flame Atomic Absorption Spectroscopy

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Statistical Comparison of Wet and Dry-Ashing Digestion Methods for the Determination of Copper and Iron Species in Orange Peel, Flesh and Tree Leaves by Flame Atomic Absorption Spectroscopy

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