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Nang Myint Phyu Sin Htwe & Eaknarin Ruangrak. (2021) A review of sensing, uptake, and environmental factors influencing nitrate accumulation in crops. Journal of Plant Nutrition 44:7, pages 1054-1065.
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Zhihao Yi, Jingjing Cui, Yuming Fu, Juan Yu & Hong Liu. (2021) Optimization of light intensity and nitrogen concentration in solutions regulating yield, vitamin C, and nitrate content of lettuce. The Journal of Horticultural Science and Biotechnology 96:1, pages 62-72.
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Articles from other publishers (22)
Reed John Cowden, Bo Markussen, Bhim Bahadur Ghaley & Christian Bugge Henriksen. (2024) The Effects of Light Spectrum and Intensity, Seeding Density, and Fertilization on Biomass, Morphology, and Resource Use Efficiency in Three Species of Brassicaceae Microgreens. Plants 13:1, pages 124.
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Hamid Reza Soufi, Hamid Reza Roosta, Foad Fatehi & Mansour Ghorbanpour. (2023)
Spectral composition of
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Youzhi Hu, Rui He, Jun Ju, Shuchang Zhang, Xinyang He, Yamin Li, Xiaojuan Liu & Houcheng Liu. (2023) Effects of Substituting B with FR and UVA at Different Growth Stages on the Growth and Quality of Lettuce. Agronomy 13:10, pages 2547.
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Devrim Memiş, Gökhan Tunçelli, Merve Tınkır & Mehmet Hakan Erk. (2023) Investigation of different lighting (LED, HPS and FLO) in aquaponics systems for joint production of different plants (Lettuce, Parsley and Cress) and koi carp. Aquatic Research 6:1, pages 43-51.
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Bożena Matysiak, Stanisław Kaniszewski, Jacek Dyśko, Waldemar Kowalczyk, Artur Kowalski & Maria Grzegorzewska. (2021) The Impact of LED Light Spectrum on the Growth, Morphological Traits, and Nutritional Status of ‘Elizium’ Romaine Lettuce Grown in an Indoor Controlled Environment. Agriculture 11:11, pages 1133.
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Jack Falcón, Alicia Torriglia, Dina Attia, Françoise Viénot, Claude Gronfier, Francine Behar-Cohen, Christophe Martinsons & David Hicks. (2020) Exposure to Artificial Light at Night and the Consequences for Flora, Fauna, and Ecosystems. Frontiers in Neuroscience 14.
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D. Savvas, O. Voutsinos, M. Mastoraki, G. Liakopoulos, K. Dekoulis & G. Ntatsi. (2020) Exploring the possibility to use energy from solar panels to provide artificial light through LEDs in a vertical hydroponic crop of lettuce. Acta Horticulturae:1296, pages 943-950.
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M. Gräf, R. Stangl, R. Hood-Nowotny & A. Kodym. (2020) Urban farming in indoor settings: Nitrate limits compliance check of leafy green vegetables under LED lighting. European Journal of Horticultural Science 85:5, pages 321-328.
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M. REHMAN, S. FAHAD, M.H. SALEEM, M. HAFEEZ, M.H. UR RAHMAN, F. LIU & G. DENG. (2020) Red light optimized physiological traits and enhanced the growth of ramie (Boehmeria nivea L.). Photosynthetica 58:4, pages 922-931.
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Larry P. Walker & Douglas Buhler. (2020) Catalyzing Holistic Agriculture Innovation Through Industrial Biotechnology. Industrial Biotechnology 16:4, pages 189-208.
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Shixiu Cao, Tao Han, Qiang Li, Lingling Peng, Cong Zhao, Yinyin Tang & Jing Xu. (2020) Tunable spectrum resemblance of LED lights for improving the photosynthetic action of Chinese Cabbages. Life Sciences in Space Research 26, pages 28-33.
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T. Barickman, Dean Kopsell, Carl Sams & Robert Morrow. (2020) Sole-Source LED Lighting and Fertility Impact Shoot and Root Tissue Mineral Elements in Chinese Kale (Brassica oleracea var. alboglabra). Horticulturae 6:3, pages 40.
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Moddassir Ahmed, Muhammad Rauf, Muhammad Akhtar, Zahid Mukhtar & Nasir Ahmad Saeed. (2020) Hazards of nitrogen fertilizers and ways to reduce nitrate accumulation in crop plants. Environmental Science and Pollution Research 27:15, pages 17661-17670.
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Maria Paz, Paul R. Fisher & Celina Gómez. (2019) Minimum Light Requirements for Indoor Gardening of Lettuce. Urban Agriculture & Regional Food Systems 4:1, pages 1-10.
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M.A. Mickens, E.J. Skoog, L.E. Reese, P.L. Barnwell, L.E. Spencer, G.D. Massa & R.M. Wheeler. (2018) A strategic approach for investigating light recipes for ‘Outredgeous’ red romaine lettuce using white and monochromatic LEDs. Life Sciences in Space Research 19, pages 53-62.
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Akvilė Viršilė, Aušra Brazaitytė, Julė Jankauskienė, Jurga Miliauskienė, Viktorija Vaštakaitė, Ingrida Odminytė, Algirdas Novičkovas & Giedrė Samuolienė. (2018) Pre-harvest LED lighting strategies for reduced nitrate contents in leafy vegetablesLED apšvietimo taikymas prieš derliaus nuėmimą, siekiant sumažinti nitratų kiekį žalumyninėse daržovėse. Zemdirbyste-Agriculture 105:3, pages 249-256.
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Giuseppe Colla, Hye-Ji Kim, Marios C. Kyriacou & Youssef Rouphael. (2018) Nitrate in fruits and vegetables. Scientia Horticulturae 237, pages 221-238.
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Hui Liu, Yuming Fu, Dawei Hu, Juan Yu & Hong Liu. (2018) Effect of green, yellow and purple radiation on biomass, photosynthesis, morphology and soluble sugar content of leafy lettuce via spectral wavebands “knock out”. Scientia Horticulturae 236, pages 10-17.
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