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Articles

Micronutrient Accumulation with Azospirillum Brasilense Associated with Nitrogen Fertilization Management in Wheat

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Pages 2429-2441 | Received 25 Feb 2019, Accepted 23 Aug 2019, Published online: 16 Sep 2019

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Fernando Shintate Galindo, Paulo Humberto Pagliari, Salatiér Buzetti, Willian Lima Rodrigues, Guilherme Carlos Fernandes, Antônio Leonardo Campos Biagini, Evelyn Maria Rocha Marega, Arshad Jalal & Marcelo Carvalho Minhoto Teixeira Filho. (2023) Interactive effect of silicon application and Azospirillum brasilense inoculation on wheat nutrient uptake and accumulation combined with N application rates. Journal of Plant Nutrition 46:16, pages 3954-3968.
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Fernando Shintate Galindo, Paulo Humberto Pagliari, Salatiér Buzetti, Willian Lima Rodrigues, Guilherme Carlos Fernandes, Antônio Leonardo Campos Biagini, Evelyn Maria Rocha Marega, Renan Francisco Rimoldi Tavanti, Arshad Jalal & Marcelo Carvalho Minhoto Teixeira Filho. (2022) Corn shoot and grain nutrient uptake affected by silicon application combined with Azospirillum brasilense inoculation and nitrogen rates. Journal of Plant Nutrition 45:2, pages 168-184.
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Articles from other publishers (3)

O. V. Lastochkina & Ch. R. Allagulova. (2023) The Mechanisms of the Growth Promotion and Protective Effects of Endophytic PGP Bacteria in Wheat Plants Under the Impact of Drought (Review). Applied Biochemistry and Microbiology 59:1, pages 14-32.
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Arkadiusz Artyszak & Dariusz Gozdowski. (2021) Is It Possible to Maintain the Quantity and Quality of Winter Wheat Grain by Replacing Part of the Mineral Nitrogen Dose by Growth Activators and Plant Growth-Promoting Rhizobacteria (PGPR)?. Sustainability 13:11, pages 5834.
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Eduardo Henrique Marcandalli Boleta, Fernando Shintate Galindo, Arshad Jalal, José Mateus Kondo Santini, William Lima Rodrigues, Bruno Horschut de Lima, Orivaldo Arf, Marcelo Rinaldi da Silva, Salatiér Buzetti & Marcelo Carvalho Minhoto Teixeira Filho. (2020) Inoculation With Growth-Promoting Bacteria Azospirillum brasilense and Its Effects on Productivity and Nutritional Accumulation of Wheat Cultivars. Frontiers in Sustainable Food Systems 4.
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