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Communications in Soil Science and Plant Analysis Volume 27, 1996 - Issue 5-8: Soil Testing and Plant Analysis: Quality of Soil and Plant Analysis in View of Sustainable Agriculture and the Environment Part II
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Poster presentations

Effect of bioregulators on the concentration of carbohydrates in pepper fruits

A. Belakbir Department of Plant Biology, Faculty of Sciences, University of Granada, 18071, Granada, Spain
,
Z. Lamrani Department of Plant Biology, Faculty of Sciences, University of Granada, 18071, Granada, Spain
,
J. M. Ruiz Department of Plant Biology, Faculty of Sciences, University of Granada, 18071, Granada, Spain
,
I. López‐Cantarero Department of Plant Biology, Faculty of Sciences, University of Granada, 18071, Granada, Spain
,
J. L. Valenzuela Department of Plant Biology, Faculty of Sciences, University of Granada, 18071, Granada, Spain
&
L. Romero Department of Plant Biology, Faculty of Sciences, University of Granada, 18071, Granada, Spain
Pages 1013-1025 | Published online: 11 Nov 2008

Citations (3)

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Read on this site (1)

R. Scott Van Pelt & ThomasW. Popham. (2002) Effects of Three Commercially Available Plant Growth Regulators and One Plant Growth Enhancer on Pepper (Capsicum annuum L.) Yield and Pigment Content. Journal of Vegetable Crop Production 8:1, pages 53-61.
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Articles from other publishers (2)

Yisen Zhao, Chenyu Sun, Suzhen Wang, Meilin Zhang, Yulong Li, Quanhong Xue, Qiao Guo & Hangxian Lai. (2023) Widely targeted metabolomic, transcriptomic, and metagenomic profiling reveal microbe–plant–metabolic reprogramming patterns mediated by Streptomyces pactum Act12 enhance the fruit quality of Capsicum annuum L. Food Research International 166, pages 112587.
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D Valero, PJ Zapata, D Martínez-Romero, F Guillén, S Castillo & M Serrano. (2013) Pre-harvest treatments of pepper plants with nitrophenolates increase crop yield and enhance nutritive and bioactive compounds in fruits at harvest and during storage. Food Science and Technology International 20:4, pages 265-274.
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