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East African Agricultural and Forestry Journal Volume 27, 1961 - Issue 1
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Original Articles

Mineral Nutrition of Coffee. Preliminary Results with the Leaf Analysis Technique

J. B. D. RobinsonCoffee Services, Department of Agriculture, Kenya
Pages 1-9 | Received 10 Mar 1961, Published online: 11 Dec 2015

Citations (7)

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Read on this site (2)

P. B. Vose. (1982) Iron nutrition in plants: A world overview. Journal of Plant Nutrition 5:4-7, pages 233-249.
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J. B. D. Robinson. (1967) Nutrition Of Coffee—Deriving Reliable Data for Advisory Purposes. East African Agricultural and Forestry Journal 33:1, pages 95-99.
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Articles from other publishers (5)

C.M. Menzel, M.L. Carseldine, G.F. Haydon & D.R. Simpson. (1992) A review of existing and proposed new leaf nutrient standards for lychee. Scientia Horticulturae 49:1-2, pages 33-53.
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C. Willson. 1985. Coffee. Coffee 135 156 .
M. G. R. CANNELL & B. S. KIMEU. (2008) Uptake and distribution of macro‐nutrients in trees of Coffea arabica L. in Kenya as affected by seasonal climatic differences and the presence of fruits. Annals of Applied Biology 68:2, pages 213-230.
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J. B. D. Robinson. (2008) Effects of Environment and Cultural Conditions on Potassium, Calcium and Magnesium in Coffee Leaves. Experimental Agriculture 5:4, pages 311-326.
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J. B. D. Robinson & P. H. Hosegood. (2017) Effects of Organic Mulch on Fertility of a Latosolic Coffee Soil in Kenya. Experimental Agriculture 1:1, pages 67-80.
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