Citations (8)
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Read on this site (3)
B. Marshall & M. I. E. Long. (1971) Calcium Intake and Excretion of Zebu Cattle Used for Digestibility Trials. East African Agricultural and Forestry Journal 37:1, pages 46-48.
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R. S. Musangi. (1969) The Utilization of Improved Pastures in Uganda: I. Beef Steers. East African Agricultural and Forestry Journal 34:3, pages 306-311.
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M. I. E. Long. (1967) Investigations on The in Vitro Digestibility Techniques Used Under East African Conditions. East African Agricultural and Forestry Journal 33:2, pages 166-169.
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Articles from other publishers (5)
L. M. Mugwira & I. Haque. (1993)
Screening forage and browse legumes germplasm to nutrient stress: II. Tolerance of
Lablab purpureus
L. to acidity and low phosphorus in two acid soils
. Journal of Plant Nutrition 16:1, pages 37-50.
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Katherine Homewood, W. A. Rodgers & K. Arhem. (2009) Ecology of pastoralism in Ngorongoro Conservation Area, Tanzania. The Journal of Agricultural Science 108:1, pages 47-72.
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C. R. FIELD. (2008) Palatability factors and nutritive values of the food of buffaloes (Syncerus caffer) in Uganda. African Journal of Ecology 14:3, pages 181-201.
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R. M. Bredon, K. W. Harker & B. Marshall. (2009) The nutritive value of grasses grown in Uganda when fed to zebu cattle I. The relation between the percentage of crude protein and other nutrients. The Journal of Agricultural Science 61:1, pages 101-104.
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R. M. BREDON & B. MARSHALL. (1962) Relation between Chemical Composition and Nutritive Value of Uganda Grasses. Nature 194:4829, pages 702-703.
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