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I. Venter$suffix/text()$suffix/text() & A. Winterbach$suffix/text()$suffix/text(). (2010) Dietary fat knowledge and intake of mid-adolescents attending public schools in the Bellville/Durbanville area of the city of Cape Town. South African Journal of Clinical Nutrition 23:2, pages 75-83.
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Clare Frobisher, Margaret Jepson & Sheila Maxwell. (2006) The nutritional knowledge and attitudes of 11–12 year olds from four different European countries: A pilot project. International Journal of Health Promotion and Education 44:2, pages 65-70.
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Clare Frobisher & Sheila M Maxwell. (2001) The attitudes and nutritional knowledge of a group of 11–12 year olds in Merseyside. International Journal of Health Promotion and Education 39:4, pages 121-127.
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Rachael Dixey. (1998) Healthy Eating in Schools, Overweight and ‘Eating Disorders’: are they connected?. Educational Review 50:1, pages 29-35.
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Articles from other publishers (3)
Clare Frobisher, Margaret Jepson & Sheila M. Maxwell. (2005) The attitudes and nutritional knowledge of 11- to 12-year-olds in Merseyside and Northern Ireland. International Journal of Consumer Studies 29:3, pages 200-207.
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Rachael DixeyPinki SahotaSerbjit Atwal & Alex Turner. (2008) Children talking about healthy eating: data from focus groups with 300 9–11‐year‐olds. Nutrition Bulletin 26:1, pages 71-79.
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Roger Neale & Kristina Langnäse. (1998) School meals: teenagers’ attitudes to nutritional labelling and intended effects on food choice. British Food Journal 100:7, pages 320-325.
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