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Original Articles

Subjective rating scales: scientific measures of perceived urgency?

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Pages 1011-1014 | Published online: 09 Nov 2010

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E. Hellier, M. Tucker, L. Newbold, J. Edworthy, J. Griffin & N. Coulson. (2012) The effects of label design characteristics on perceptions of genetically modified food. Journal of Risk Research 15:5, pages 533-545.
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Articles from other publishers (2)

Jan B.F. van Erp, Alexander Toet & Joris B. Janssen. (2015) Uni-, bi- and tri-modal warning signals: Effects of temporal parameters and sensory modality on perceived urgency. Safety Science 72, pages 1-8.
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John Annett. 2005. Evaluation of Human Work, 3rd Edition. Evaluation of Human Work, 3rd Edition 1009 1013 .

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