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Ergonomics Volume 40, 1997 - Issue 4
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Original Articles

The use of Taguchi's methods for the evaluation of industrial knife design

SIMON HSIANG
,
RAY MCGORRY
&
ILYA BEZVERKHNY
Pages 476-490 | Published online: 09 Nov 2010

Citations (10)

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Read on this site (2)

Raymond McGorry, Patrick Dempsey & Niall O'Brien. (2004) The effect of workstation and task variables on forces applied during simulated meat cutting. Ergonomics 47:15, pages 1640-1656.
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Krystyna Gielo-Perczak. (2001) The golden section as a harmonizing feature of human dimensions and workplace design. Theoretical Issues in Ergonomics Science 2:4, pages 336-351.
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Articles from other publishers (8)

Muthiah Arunachalam, Ashish Kumar Singh & Sougata Karmakar. (2021) Perceived comfortable posture and optimum riding position of Indian male motorcyclists for short-duration riding of standard motorcycles. International Journal of Industrial Ergonomics 83, pages 103135.
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Ashish Kumar Singh, Makkhan Lal Meena & Himanshu Chaudhary. (2019) Application of multiple‐response optimization methods for the ergonomic evaluation of carpet weaving knife. Human Factors and Ergonomics in Manufacturing & Service Industries 29:4, pages 293-311.
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Zulquernain Mallick. (2010) Optimization of the operating parameters of a grass trimming machine. Applied Ergonomics 41:2, pages 260-265.
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Yi-Jan Yau, Chin-Jung Chao & Sheue-Ling Hwang. (2008) Optimization of Chinese interface design in motion environments. Displays 29:3, pages 308-315.
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Zulquernain Mallick. (2008) Optimization of operating parameters for a back-pack type grass trimmer. International Journal of Industrial Ergonomics 38:1, pages 101-110.
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Laurent Claudon. (2006) Influence on grip of knife handle surface characteristics and wearing protective gloves. Applied Ergonomics 37:6, pages 729-735.
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Patrick G. DempseyVincent M. CirielloEdward A. ClancyRaymond McGorryGlenn S. PranskyBarbara S. Webster. (2016) Quantitative Assessment of Upper Extremity Capacity and Exposure. Proceedings of the Human Factors and Ergonomics Society Annual Meeting 44:31, pages 5-724-5-727.
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Richard L. Szabo, Robert G. Radwin & Chris J. Henderson. (2016) The Influence of Knife Sharpness on Poultry Processing Operator Exertions and the Effectiveness of Re-Sharpening. Proceedings of the Human Factors and Ergonomics Society Annual Meeting 42:12, pages 921-925.
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