Citations (7)
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Rolf Guttesen. (2003) Animal production and climate variation in the Faeroe Islands in the 19th century. Geografisk Tidsskrift-Danish Journal of Geography 103:2, pages 81-91.
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Articles from other publishers (6)
Peter Martin, Terence A. Brown, Timothy S. George, Björn Gunnarson, Neil J. Loader, Paul Ross, John Wishart & Rob Wilson. (2023) Climatic controls on the survival and loss of ancient types of barley on North Atlantic Islands. Climatic Change 176:2.
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Ingvar Svanberg. (2021) The Importance of Animal and Marine Fat in the Faroese Cuisine: The Past, Present, and Future of Local Food Knowledge in an Island Society. Frontiers in Sustainable Food Systems 5.
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Ragnheiður Bogadóttir. (2020) The Social Metabolism of Quiet Sustainability in the Faroe Islands. Sustainability 12:2, pages 735.
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Andrew J. Dugmore, Douglas M. Borthwick, Mike J. Church, Alastair Dawson, Kevin J. Edwards, Christian Keller, Paul Mayewski, Thomas H. McGovern, Kerry-Anne Mairs & Guðrún Sveinbjarnardóttir. (2006) The Role of Climate in Settlement and Landscape Change in the North Atlantic Islands: An Assessment of Cumulative Deviations in High-Resolution Proxy Climate Records. Human Ecology 35:2, pages 169-178.
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Ian T. Lawson, Mike J. Church, Tom H. McGovern, Símun V. Arge, James Woollet, Kevin J. Edwards, Freddy J. Gathorne-Hardy, Andrew J. Dugmore, Gordon Cook, Kerry-Anne Mairs, Amanda M. Thomson & Guðrún Sveinbjarnardótti. (2005) Historical Ecology on Sandoy, Faroe Islands: Palaeoenvironmental and Archaeological Perspectives. Human Ecology 33:5, pages 651-684.
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W. Paul Adderley & Ian A. Simpson. (2005) Early-Norse Home-Field Productivity in the Faroe Islands. Human Ecology 33:5, pages 711-736.
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