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International Journal of Environmental Studies Volume 73, 2016 - Issue 5
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Original Articles

Concentrations and risks of polycyclic aromatic hydrocarbons in smoke-cured fish products in Nigeria

Chukwujindu M. A. IwegbueDepartmentof Chemistry, DeltaState University, P. M. B. 1, Abraka, Delta State, NigeriaCorrespondence[email protected] [email protected]
,
Francisca I. BasseyDepartment of Chemistry, University of Calabar, P.M.B. 1115, Calabar, Cross-River State, Nigeria
,
Iwekumo AgbozuDepartment of Environmental Science, Federal University of Petroleum Resources (FUPRE), Effurun, Delta State, Nigeria
,
Eferhire AganbiDepartment of Biochemistry, Delta State University P. M. B. 1 Abraka, Nigeria
&
Grace ObiDepartment of Chemistry, Federal University of Petroleum Resources, Effurun, Delta State, Nigeria
Pages 827-843 | Published online: 30 Mar 2016

Citations (6)

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Read on this site (2)

Chukwujindu M. A. Iwegbue, Godswill O. Tesi, Anthony A. Ogbuta, Bulouebibo Lari, Ufuoma A. Igbuku, Grace Obi & Bice S. Martincigh. (2022) Concentrations and Risk of Polycyclic Aromatic Hydrocarbons (PAHs) in Oil and Tomato-Based Sauces from Selected Brands of Canned Fish Consumed in Nigeria. Polycyclic Aromatic Compounds 42:7, pages 4621-4634.
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Chukwujindu M. A. Iwegbue, Diemiruaye Odogbor, Francis E. Egobueze, Onoriode O. Emoyan, Godswill O. Tesi, Eze W. Odali, Godwin E. Nwajei & Bice S. Martincigh. (2020) Polycyclic Aromatic Hydrocarbons in Smoked Ethmalosa fimbriata and Gymnarchus niloticus from Selected Fish Markets in the Niger Delta, Nigeria. Polycyclic Aromatic Compounds 40:5, pages 1367-1380.
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Articles from other publishers (4)

Edyta Nizio, Kamil Czwartkowski & Gniewko Niedbała. (2023) Impact of Smoking Technology on the Quality of Food Products: Absorption of Polycyclic Aromatic Hydrocarbons (PAHs) by Food Products during Smoking. Sustainability 15:24, pages 16890.
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Dominic Acquah-Baidoo, Nicole Sharon Affrifah, Emmanuel Ohene Afoakwa & Firibu Kwesi Saalia. (2023) Exposure assessment of polycyclic aromatic hydrocarbons from the consumption of processed cowhide (Wele), a West African delicacy. Scientific African 20, pages e01694.
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Chukwujindu M.A. Iwegbue, Etanuro Chukwudi-Madu, Godswill O. Tesi, Joan O. Ikpefan & Bice S. Martincigh. (2022) Polycyclic aromatic hydrocarbons in giant African snails Archachatina marginata (Swainson, 1821) (Gastropoda: Pulmonata Achatinidae) from southern Nigeria. Journal of Food Composition and Analysis 111, pages 104592.
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Chukwujindu M.A. Iwegbue, Kenneth O. Osijaye, Ufuoma A. Igbuku, Francis E. Egobueze, Godswill O. Tesi, Francisca I. Bassey & Bice S. Martincigh. (2020) Effect of the number of frying cycles on the composition, concentrations and risk of polycyclic aromatic hydrocarbons (PAHs) in vegetable oils and fried fish. Journal of Food Composition and Analysis 94, pages 103633.
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