Citations (8)
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R. K. Robinson. (1975) The detection of mycotoxins in food. International Journal of Environmental Studies 8:1-4, pages 199-202.
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Articles from other publishers (7)
M.A. Swelim, Z.A.M. Baka, S.M. El-Dohlob, M.M. Hazzaa & T.I. El-Sayed. (1994) Mycoflora of stored poultry fodder in Egypt and their ability to produce aflatoxins. Microbiological Research 149:4, pages 435-442.
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G. Suarez, J. Guarro & M. A. Calvo. (1981) Toxicological study of fungi isolated from starches intended for human consumption. Mycopathologia 75:1, pages 27-31.
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Turgut Denizel, Basil Jarvis & Edward J. Rolfe. (2006)
A field survey of pistachio (
Pistacia vera
) nut production and storage in turkey with particular reference to aflatoxin contamination
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I. F. H. Purchase. (1973) The control of aflatoxin residues in food of animal origin. Pure and Applied Chemistry 35:3, pages 283-290.
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P. Krogh, B. Hald, E. Hasselager, A. Madsen, H. P. Mortensen, A. E. Larsen & A. D. Campbell. (1973) Aflatoxin residues in bacon pigs. Pure and Applied Chemistry 35:3, pages 275-282.
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F. Kiermeier. (1973) Aflatoxin residues in fluid milk. Pure and Applied Chemistry 35:3, pages 271-274.
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W. H. Butler. (1973) Review of the toxicology of aflatoxin. Pure and Applied Chemistry 35:3, pages 217-222.
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