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Research Article

THE EFFECTS OF ETHANOL CONSUMPTION ON THE LIPID PEROXIDATION AND GLUTATHIONE LEVELS IN THE RIGHT AND LEFT BRAINS OF RATS

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Pages 1643-1652 | Published online: 07 Jul 2009

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L. Liu, J.-X. Cao, B. Sun, H.-L. Li, Y. Xia, Z. Wu, C.-L. Tang & J. Hu. (2010) Mesenchymal stem cells inhibition of chronic ethanol-induced oxidative damage via upregulation of phosphatidylinositol-3-kinase/Akt and modulation of extracellular signal-regulated kinase 1/2 activation in PC12 cells and neurons. Neuroscience 167:4, pages 1115-1124.
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Elaine W.-T. Chong, Andreas J. Kreis, Tien Y. Wong, Julie A. Simpson & Robyn H. Guymer. (2008) Alcohol Consumption and the Risk of Age-Related Macular Degeneration: A Systematic Review and Meta-Analysis. American Journal of Ophthalmology 145:4, pages 707-715.e2.
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H. Matsuda-Matsumoto, T. Iwazaki, M.A. Kashem, C. Harper & I. Matsumoto. (2007) Differential protein expression profiles in the hippocampus of human alcoholics. Neurochemistry International 51:6-7, pages 370-376.
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Siv Johnsen-Soriano, Francisco Bosch-Morell, María Miranda, Samuel Asensio, Jorge M. Barcia, Joaquín Romá, Pilar Monfort, Vicente Felipo & Francisco J. Romero. (2007) Ebselen Prevents Chronic Alcohol-Induced Rat Hippocampal Stress and Functional Impairment. Alcoholism: Clinical and Experimental Research 31:3, pages 486-492.
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Gabriele Ende, Helga Welzel, Sigi Walter, Wolfgang Weber-Fahr, Alexander Diehl, Derik Hermann, Andreas Heinz & Karl Mann. (2005) Monitoring the Effects of Chronic Alcohol Consumption and Abstinence on Brain Metabolism: A Longitudinal Proton Magnetic Resonance Spectroscopy Study. Biological Psychiatry 58:12, pages 974-980.
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Giyasettin Baydas, Abdullah Yasar & Mehmet Tuzcu. (2005) Comparison of the impact of melatonin on chronic ethanol-induced learning and memory impairment between young and aged rats. Journal of Pineal Research 39:4, pages 346-352.
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Giyasettin Baydas & Mehmet Tuzcu. (2005) Protective effects of melatonin against ethanol-induced reactive gliosis in hippocampus and cortex of young and aged rats. Experimental Neurology 194:1, pages 175-181.
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José A Luchsinger & Richard Mayeux. (2004) Dietary factors and Alzheimer's disease. The Lancet Neurology 3:10, pages 579-587.
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Naser Z. Alsharif & Ezdihar A. Hassoun. (2004) Protective Effects of Vitamin A and Vitamin E Succinate against 2,3,7,8-Tetrachlorodibenzo-p-dioxin (TCDD)-Induced Body Wasting, Hepatomegaly, Thymic Atrophy, Production of Reactive Oxygen Species and DNA Damage in C57BL/6J Mice. Pharmacology and Toxicology 95:3, pages 131-138.
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