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Amir Reza Moravejolahkami, Ahmad Chitsaz, Akbar Hassanzadeh & Zamzam Paknahad. (2023) Effects of anti-Inflammatory-antioxidant-rich diet and co-supplemented synbiotics intervention in patients with progressive forms of multiple sclerosis: a single-center, single-blind randomized clinical trial. Nutritional Neuroscience 26:11, pages 1078-1089.
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Clara Noguera-Navarro, Diana Navas-Carrillo & Esteban Orenes-Piñero. (2023) Gut microbiota alterations and nutritional intervention in multiple sclerosis disease. Food Reviews International 39:8, pages 5279-5296.
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Olga Marchesi, Carmen Vizzino, Massimo Filippi & Maria A. Rocca. (2022) Current perspectives on the diagnosis and management of fatigue in multiple sclerosis. Expert Review of Neurotherapeutics 22:8, pages 681-693.
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Christina Tryfonos, Maria Chrysafi, Konstantinos Vadikolias, Lefteris Berberoglou, Theofanis Vorvolakos, Sophia Dimoliani, Gerasimos Tsourouflis, Christos Kontogiorgis, Georgios Antasouras & Constantinos Giaginis. (2024) Nutritional interventional studies in patients with multiple sclerosis: a scoping review of the current clinical evidence. Journal of Neurology 271:4, pages 1536-1570.
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Jihad Hossaini, Vanesa Osmani & Stefanie J. Klug. (2024) Behavioral weight loss interventions for people with physical disabilities: A systematic review. Obesity Reviews.
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Farnoosh Shemirani, Wade R. Pingel, Tyler J. Titcomb, Asma Salari-Moghaddam, Farshad Arsalandeh, Solange M. Saxby, Linda G. Snetselaar & Terry L. Wahls. (2024) The effect of dietary interventions on inflammatory biomarkers among people with multiple sclerosis: A protocol for systematic review and meta-analysis of randomized controlled trials. PLOS ONE 19:2, pages e0297510.
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Amir Reza Moravejolahkami, Ahmad Chitsaz, Akbar Hassanzadeh & Zamzam Paknahad. (2024) Co-supplementation of synbiotics and anti-inflammatory-antioxidant rich diet in patients with progressive forms of multiple sclerosis: A single-center, randomized clinical trial. Mediterranean Journal of Nutrition and Metabolism, pages 1-15.
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Devon S. Conway, Amy B. Sullivan & Mary Rensel. (2024) Health, Wellness, and the Effect of Comorbidities on the Multiple Sclerosis Disease Course. Neurologic Clinics 42:1, pages 229-253.
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Raquel Clapés Pemau, Patricia González-Palacios & Kirk W. Kerr. (2024) How quality of life is measured in studies of nutritional intervention: a systematic review. Health and Quality of Life Outcomes 22:1.
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Anthi Tsogka, Dimitrios K. Kitsos, Konstantina Stavrogianni, Vasileios Giannopapas, Athanasios Chasiotis, Niki Christouli, Georgios Tsivgoulis, John S. Tzartos & Sotirios Giannopoulos. (2023) Modulating the Gut Microbiome in Multiple Sclerosis Management: A Systematic Review of Current Interventions. Journal of Clinical Medicine 12:24, pages 7610.
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Christina Tryfonos, Eleni Pavlidou, Theofanis Vorvolakos, Olga Alexatou, Konstantinos Vadikolias, Maria Mentzelou, Gerasimos Tsourouflis, Aspasia Serdari, Georgios Antasouras, Sousana K. Papadopoulou, Exakousti-Petroula Aggelakou & Constantinos Giaginis. (2023) Association of Higher Mediterranean Diet Adherence With Lower Prevalence of Disability and Symptom Severity, Depression, Anxiety, Stress, Sleep Quality, Cognitive Impairment, and Physical Inactivity in Older Adults With Multiple Sclerosis. Journal of Geriatric Psychiatry and Neurology.
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Karolina Osowiecka, Damian Skrypnik & Joanna Myszkowska-Ryciak. (2023) Assessment of the Impact of Nutritional Intervention with the Probiotic Lactiplantibacillus plantarum 299v on Nutritional Status and Quality of Life of Hashimoto’s Thyroiditis Patients—A Randomized Double-Blind Study Protocol. Journal of Personalized Medicine 13:12, pages 1659.
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Amir Reza Moravejolahkami, Saeid Hadi, Vahid Hadi, Sayid Mahdi Mirghazanfari & Mohsen Mohajeri. (2023) Effects of Dietary Modification Based on Complementary and Alternative Iranian Medicine in Patients with Secondary-Progressive Multiple Sclerosis: A Randomized Controlled Clinical Trial. Journal of Integrative and Complementary Medicine 29:11, pages 747-756.
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Amir Reza Moravejolahkami, Ahmad Chitsaz, Akbar Hassanzadeh & Zamzam Paknahad. (2023) Anti-inflammatory-antioxidant modifications and synbiotics improved health-related conditions in patients with progressive forms of multiple sclerosis: A single-center, randomized clinical trial. Complementary Therapies in Clinical Practice 53, pages 101794.
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Alexander Fidao, George Jelinek, Steve Simpson‐Yap, Sandra Neate & Nupur Nag. (2023) Engagement with three or more healthy lifestyle behaviours is associated with improved quality of life over 7.5 years in people with multiple sclerosis. European Journal of Neurology 30:10, pages 3190-3199.
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H. Abbasi, F. Shakouri, R. Mosaddeghi-Heris, E. Gholipour-Khalili, F. Jahanshahlou, S. Sanaie, A. Naseri & M. Talebi. (2023) Mediterranean-like diets in multiple sclerosis: A systematic review. Revue Neurologique.
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Lasse Skovgaard, Philipp Trénel, Katrine Westergaard & Astrid Karnøe Knudsen. (2023) Dietary Patterns and Their Associations with Symptom Levels Among People with Multiple Sclerosis: A Real-World Digital Study. Neurology and Therapy 12:4, pages 1335-1357.
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Zuzanna Joanna Wingralek, Paweł Miś, Hubert Wróblewski, Aleksandra Zimna & Joanna Rog. (2023) The importance of anti-inflammatory diet in depression: a literature review and recommendations. Current Problems of Psychiatry 24, pages 134-150.
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Farnoosh Shemirani, Tyler J. Titcomb, Solange M. Saxby, Patrick Ten Eyck, Linda M. Rubenstein, Karin F. Hoth, Linda G. Snetselaar & Terry L. Wahls. (2023) Association of serum homocysteine, folate, and vitamin B12 and mood following the Swank and Wahls elimination dietary interventions in relapsing-remitting multiple sclerosis: Secondary analysis of the WAVES trial. Multiple Sclerosis and Related Disorders 75, pages 104743.
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Scott M. Plafker, Tyler Titcomb, Katarzyna Zyla-Jackson, Aneta Kolakowska & Terry Wahls. (2023) Overview of diet and autoimmune demyelinating optic neuritis: a narrative review. Immunometabolism 5:2, pages e00022.
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Sedat Arslan, Canan Bozkurt, Mahir Arslan & Hülya Bulut. (2023) Effects of adherence to the Mediterranean diet on fatigue and activities of daily living in geriatric individuals with COPD. Clinical Nutrition ESPEN 54, pages 436-442.
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Stephanie L. Silveira, Brenda Jeng, Gary Cutter & Robert W. Motl. (2023) Diet, Physical Activity, and Stress Among Wheelchair Users With Multiple Sclerosis: Examining Individual and Co-Occurring Behavioral Risk Factors. Archives of Physical Medicine and Rehabilitation 104:4, pages 590-596.e1.
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Antonina Kurowska, Wojciech Ziemichód, Mariola Herbet & Iwona Piątkowska-Chmiel. (2023) The Role of Diet as a Modulator of the Inflammatory Process in the Neurological Diseases. Nutrients 15:6, pages 1436.
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Maggie Yu, George Jelinek, Steve Simpson-Yap, Sandra Neate & Nupur Nag. (2023) Self-reported ongoing adherence to diet is associated with lower depression, fatigue, and disability, in people with multiple sclerosis. Frontiers in Nutrition 10.
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Mona Golmohammadi, Sorayya Kheirouri, Vahideh Ebrahimzadeh Attari, Jalal Moludi, Reny Sulistyowati, Seyed Mostafa Nachvak, Roghayeh Mostafaei & Maryam Mansordehghan. (2022) Is there any association between dietary inflammatory index and quality of life? A systematic review. Frontiers in Nutrition 9.
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Mitali S Mukherjee, Chad Y Han, Shawgi Sukumaran, Christopher L Delaney & Michelle D Miller. (2023) Effect of anti-inflammatory diets on inflammation markers in adult human populations: a systematic review of randomized controlled trials. Nutrition Reviews 81:1, pages 55-74.
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María Dolores Guerrero Aznar, María Dolores Villanueva Guerrero, Jaime Cordero Ramos, Sara Eichau Madueño, María Morales Bravo, Rocío López Ruiz & Margarita Beltrán García. (2022) Efficacy of diet on fatigue, quality of life and disability status in multiple sclerosis patients: rapid review and meta-analysis of randomized controlled trials. BMC Neurology 22:1.
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Jorge Correale, Reinhard Hohlfeld & Sergio E. Baranzini. (2022) The role of the gut microbiota in multiple sclerosis. Nature Reviews Neurology 18:9, pages 544-558.
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Steve Simpson‐Yap, Nupur Nag, Yasmine Probst, George Jelinek & Sandra Neate. (2021) Higher‐quality diet and non‐consumption of meat are associated with less self‐determined disability progression in people with multiple sclerosis: A longitudinal cohort study. European Journal of Neurology 29:1, pages 225-236.
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Nupur Nag, Maggie Yu, George Jelinek, Steve Simpson-Yap, Sandra Neate & Hollie Schmidt. (2021) Associations between Lifestyle Behaviors and Quality of Life Differ Based on Multiple Sclerosis Phenotype. Journal of Personalized Medicine 11:11, pages 1218.
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Ela Tarakci, Devrim Tarakci, Farzin Hajebrahimi & Miray Budak. (2021) Supervised exercises versus telerehabilitation. Benefits for persons with multiple sclerosis. Acta Neurologica Scandinavica 144:3, pages 303-311.
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