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International Journal of Production Research Volume 53, 2015 - Issue 21: Green Manufacturing
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Greening the food supply chain: an optimisation model for sustainable design of refrigerated automated warehouses

Antonella MeneghettiDIEG – Dipartimento di Ingegneria Elettrica, Gestionale e Meccanica, University of Udine, Udine, Italy.Correspondence[email protected]
&
Luca MontiDIEG – Dipartimento di Ingegneria Elettrica, Gestionale e Meccanica, University of Udine, Udine, Italy.
Pages 6567-6587 | Received 30 Sep 2013, Accepted 29 Oct 2014, Published online: 28 Nov 2014

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