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Bibiana Porto Da Silva, Ricardo Augusto Cassel, Priscila Wachs & Tarcisio Abreu Saurin. (2023) The influence of sustainability on the complexity of food supply chains. Production & Manufacturing Research 11:1.
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Mustafa Ali, S. C. Lenny Koh, Lingxuan Liu, Jing Zhang, William Roberts, Dawn Robins & Dave Cooper. (2023) Assessing pre-pandemic carbon footprint of diet transitions in UK nations and regions. International Journal of Production Research 61:18, pages 6115-6130.
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Mohammad Najjar & Mahmoud M. Yasin. (2023) The management of global multi-tier sustainable supply chains: a complexity theory perspective. International Journal of Production Research 61:14, pages 4853-4870.
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Bo Feng, Xueyan Hu & Ifeyinwa Juliet Orji. (2023) Multi-tier supply chain sustainability in the pulp and paper industry: a framework and evaluation methodology. International Journal of Production Research 61:14, pages 4657-4683.
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D. G. Mogale, Abhijeet Ghadge, Naoufel Cheikhrouhou & Manoj Kumar Tiwari. (2023) Designing a food supply chain for enhanced social sustainability in developing countries. International Journal of Production Research 61:10, pages 3184-3204.
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Brian A. Bourquard, Gemma Berenguer, Allan W. Gray & Paul V. Preckel. (2022) Raw material variability in food manufacturing: a data-driven snack food industry case. Production & Manufacturing Research 10:1, pages 294-320.
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Dhirendra Prajapati, Felix T. S. Chan, Yash Daultani & Saurabh Pratap. (2022) Sustainable vehicle routing of agro-food grains in the e-commerce industry. International Journal of Production Research 60:24, pages 7319-7344.
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Giovanni Giallombardo, Giovanni Mirabelli & Vittorio Solina. (2022) Optimal storage and shipment management of perishable agri-products with a hybrid priority policy: a case study. International Journal of Management Science and Engineering Management 17:4, pages 295-306.
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Martin Agyemang, Simonov Kusi-Sarpong, John Agyemang, Fu Jia & Mary Adzanyo. (2022) Determining and evaluating socially sustainable supply chain criteria in agri-sector of developing countries: insights from West Africa cashew industry. Production Planning & Control 33:11, pages 1115-1133.
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Fran Casino, Venetis Kanakaris, Thomas K. Dasaklis, Socrates Moschuris, Spiros Stachtiaris, Maria Pagoni & Nikolaos P. Rachaniotis. (2021) Blockchain-based food supply chain traceability: a case study in the dairy sector. International Journal of Production Research 59:19, pages 5758-5770.
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Seyyed-Mahdi Hosseini-Motlagh, Maryam Johari & Roza Zirakpourdehkordi. (2021) Grain production management to reduce global warming potential under financial constraints and time value of money using evolutionary game theory. International Journal of Production Research 59:17, pages 5108-5129.
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Y. P. Tsang, C. H. Wu, H. Y. Lam, K. L. Choy & G. T. S. Ho. (2021) Integrating Internet of Things and multi-temperature delivery planning for perishable food E-commerce logistics: a model and application. International Journal of Production Research 59:5, pages 1534-1556.
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Mariam Lafkihi, Shenle Pan & Eric Ballot. (2020) Rule-based incentive mechanism design for a decentralised collaborative transport network. International Journal of Production Research 58:24, pages 7382-7398.
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D. G. Mogale, Abhijeet Ghadge, Sri Krishna Kumar & Manoj Kumar Tiwari. (2020) Modelling supply chain network for procurement of food grains in India. International Journal of Production Research 58:21, pages 6493-6512.
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Ole Hansen, Hanno Friedrich & Sandra Transchel. (2020) An inventory management approximation for estimating aggregated regional food stock levels. International Journal of Production Research 58:19, pages 5769-5785.
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D. G. Mogale, Naoufel Cheikhrouhou & Manoj Kumar Tiwari. (2020) Modelling of sustainable food grain supply chain distribution system: a bi-objective approach. International Journal of Production Research 58:18, pages 5521-5544.
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Lohithaksha M. Maiyar & Jitesh J. Thakkar. (2020) Robust optimisation of sustainable food grain transportation with uncertain supply and intentional disruptions. International Journal of Production Research 58:18, pages 5651-5675.
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Angelo Corallo, Maria Elena Latino, Marta Menegoli & Pierpaolo Pontrandolfo. (2020) A systematic literature review to explore traceability and lifecycle relationship. International Journal of Production Research 58:15, pages 4789-4807.
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Antonella Meneghetti & Sara Ceschia. (2020) Energy-efficient frozen food transports: the Refrigerated Routing Problem. International Journal of Production Research 58:14, pages 4164-4181.
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Mohammadreza Taghizadeh-Yazdi, Zahra Farrokhi & Abdolkarim Mohammadi-Balani. (2020) An integrated inventory model for multi-echelon supply chains with deteriorating items: a price-dependent demand approach. Journal of Industrial and Production Engineering 37:2-3, pages 87-96.
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Ting Ji, Xiaoping Xu, Xiaoming Yan & Yugang Yu. (2020) The production decisions and cap setting with wholesale price and revenue sharing contracts under cap-and-trade regulation. International Journal of Production Research 58:1, pages 128-147.
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Ernesto D.R. Santibanez Gonzalez, Lenny Koh & Janny Leung. (2019) Towards a circular economy production system: trends and challenges for operations management. International Journal of Production Research 57:23, pages 7209-7218.
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Yipei Zhang, Feng Chu, Ada Che, Yugang Yu & Xin Feng. (2019) Novel model and kernel search heuristic for multi-period closed-loop food supply chain planning with returnable transport items. International Journal of Production Research 57:23, pages 7439-7456.
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Yunshi Mao & Jing Wang. (2019) Is green manufacturing expensive? Empirical evidence from China. International Journal of Production Research 57:23, pages 7235-7247.
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Xu Chen, Shuyao Wu, Xiaojun Wang & Dong Li. (2019) Optimal pricing strategy for the perishable food supply chain. International Journal of Production Research 57:9, pages 2755-2768.
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Simonov Kusi-Sarpong, Himanshu Gupta & Joseph Sarkis. (2019) A supply chain sustainability innovation framework and evaluation methodology. International Journal of Production Research 57:7, pages 1990-2008.
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Kartick Dey, Sankhadip Roy & Subrata Saha. (2019) The impact of strategic inventory and procurement strategies on green product design in a two-period supply chain. International Journal of Production Research 57:7, pages 1915-1948.
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Houtian Ge, Stephan Goetz, Miguel Gómez, Richard Gray & James Nolan. (2019) Modelling testing mechanism for mitigating genetically modified wheat contamination risks. International Journal of Production Research 57:2, pages 582-598.
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Ana Esteso, M.M.E. Alemany & Angel Ortiz. (2018) Conceptual framework for designing agri-food supply chains under uncertainty by mathematical programming models. International Journal of Production Research 56:13, pages 4418-4446.
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Shahin Sadeghi Ahangar, Pouria Seraj & Amir Aghsami. Developing a tactical decision-making framework for a sustainable egg supply chain considering switchable parallel machines. Journal of Industrial and Production Engineering 0:0, pages 1-17.
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Francesco Longo, Giovanni Mirabelli & Vittorio Solina. A simulation model for addressing supply chain disruptions under a multi-capital sustainability perspective: a case study in the agri-food sector. Journal of Simulation 0:0, pages 1-18.
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