Citations (48)
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Jianxiong Zhang, Jing Lu & Guowei Zhu. (2023) Optimal shipment consolidation and dynamic pricing policies for perishable items. Journal of the Operational Research Society 74:3, pages 719-735.
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Kebing Chen, Tiaojun Xiao, Shengbin Wang & Dong Lei. (2021) Inventory strategies for perishable products with two-period shelf-life and lost sales. International Journal of Production Research 59:17, pages 5301-5320.
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Ole Hansen, Hanno Friedrich & Sandra Transchel. (2020) An inventory management approximation for estimating aggregated regional food stock levels. International Journal of Production Research 58:19, pages 5769-5785.
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Articles from other publishers (40)
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Yanan Yu, Yong He, Xiaotong Guo, Dong Li & Hongfu Huang. (2024) Quality disclosure strategy with asymmetric demand information in food supply chains. Transportation Research Part E: Logistics and Transportation Review 183, pages 103427.
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Renfei Luo & Qiang Deng. (2023) Integrating K-Domain and Robust Optimization Methods of Inventory Control for Sustainable Enterprises in Perishable Food Supply Chain. Process Integration and Optimization for Sustainability 8:1, pages 21-38.
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Ajay Philip & Rahul R. Marathe. (2022) A New Green Labeling Scheme for Agri-Food Supply Chains: Equilibrium and Information Sharing under Uncertainties. Sustainability 14:23, pages 15511.
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MirMohammad Musavi, Ata Allah Taleizadeh, Ali Bozorgi-Amiri & Mohammad Sadegh Moshtagh. (2022) Pricing decisions of organic and conventional products in a dual-channel competitive food supply chain. Annals of Operations Research.
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