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Journal of Apicultural Research Volume 31, 1992 - Issue 2
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Original Articles

Dissipation of malathion and fluvalinate residues from honey

P G BalayannisAgricultural University of Athens, 11855Athens, Greece
&
L A SantasAgricultural University of Athens, 11855Athens, Greece
Pages 70-76 | Received 09 Oct 1991, Accepted 16 Jul 1992, Published online: 24 Mar 2015

Citations (9)

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ALAA KAMEL & AHMAD AL-GHAMDI. (2006) Determination of Acaricide Residues in Saudi Arabian Honey and Beeswax Using Solid Phase Extraction and Gas Chromatography. Journal of Environmental Science and Health, Part B 41:2, pages 159-165.
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Panos G Balayannis. (2001) Gas chromatographic determination of coumaphos and tau-fluvalinate residues in royal jelly produced under commercial conditions. Journal of Apicultural Research 40:2, pages 71-78.
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S Bogdanov, V Kilchenmann & A Imdorf. (1998) Acaricide residues in some bee products. Journal of Apicultural Research 37:2, pages 57-67.
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Paolo Cabras, M Gisella Martini, Ignazio Floris & Lorenzo Spanedda. (1994) Residues of cymiazole in honey and honey bees. Journal of Apicultural Research 33:2, pages 83-86.
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Articles from other publishers (5)

E. Korta, A. Bakkali, L. A. Berrueta, B. Gallo, F. Vicente, V. Kilchenmann & S. Bogdanov. (2001) Study of Acaricide Stability in Honey. Characterization of Amitraz Degradation Products in Honey and Beeswax. Journal of Agricultural and Food Chemistry 49:12, pages 5835-5842.
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Angeliki D Tsigouri, Urania Menkissoglu-Spiroudi & Anthreas Thrasyvoulou. (2001) Study of tau-fluvalinate persistence in honey. Pest Management Science 57:5, pages 467-471.
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Lynn C. Westcott & Mark L. Winston. (2012) CHEMICAL ACARICIDES IN APIS MELLIFERA (HYMENOPTERA: APIDAE) COLONIES; DO THEY CAUSE NONLETHAL EFFECTS? . The Canadian Entomologist 131:3, pages 363-371.
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Suzanne Frison, Walter Breitkreitz, Robert Currie, Don Nelson & Peter Sporns. (1999) The analysis of fluvalinate in beeswax using GC/MS. Food Research International 32:1, pages 35-41.
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Rekha S Singhal, Pushpa R Kulkarni & Dinanath V Rege. 1997. Handbook of Indices of Food Quality and Authenticity. Handbook of Indices of Food Quality and Authenticity 358 385 .

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