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Original Articles

An approach to the characterization of the honey bee hive bacterial flora

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Pages 101-104 | Received 29 Dec 2003, Accepted 17 Jun 2004, Published online: 24 Mar 2015

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Lilian Gavazzoni, Mariana Felgueira Pavanelli, Angelivia Gregório, Priscila Wielewski, Douglas Galhardo, Pedro da Rosa Santos & Vagner de Alencar Arnaut de Toledo. (2023) Bacterial microbiota in Nannotrigona testaceicornis (Lepeletier, 1836) colonies. Journal of Apicultural Research 62:4, pages 795-803.
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Adriana M. Alippi, Leticia A. Fernández & Ana C. López. (2022) Diversity of aerobic spore-forming bacteria isolated from fresh bee pollen intended for human consumption in Argentina. Journal of Apicultural Research 61:3, pages 392-399.
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Blaž Podrižnik & Janko Božič. (2015) Maturation and stratification of antibacterial activity and total phenolic content of bee bread in honey comb cells. Journal of Apicultural Research 54:2, pages 81-92.
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R. P. Spence, P. Demchick, M. Hornitzky, H. Pharo, L. Peacock, A. McFadden & M. Stone. (2013) Surveillance of New Zealand apiaries for Paenibacillus alvei . New Zealand Entomologist 36:2, pages 82-86.
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Terd Disayathanoowat, Mikio Yoshiyama, Kiyoshi Kimura & Panuwan Chantawannakul. (2012) Isolation and characterization of bacteria from the midgut of the Asian honey bee (Apis cerana indica). Journal of Apicultural Research 51:4, pages 312-319.
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Jay D Evans & Tamieka-Nicole Armstrong. (2005) Inhibition of the American foulbrood bacterium, Paenibacillus larvae larvae, by bacteria isolated from honey bees. Journal of Apicultural Research 44:4, pages 168-171.
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Daniil Smutin, Amir Taldaev, Egor Lebedev & Leonid Adonin. (2024) Shotgun Metagenomics Reveals Minor Micro“bee”omes Diversity Defining Differences between Larvae and Pupae Brood Combs. International Journal of Molecular Sciences 25:2, pages 741.
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Daniel Alejandro de la Peña-Baca, Alejandro Romo-Chacón, Claudio Rios-Velasco, Guadalupe Isela Olivas-Orozco, José de Jesús Ornelas-Paz & Carlos Horacio Acosta-Muñiz. (2022) Primary inoculum of Erwinia amylovora: alternative sources and viable but non-culturable state: A review. Journal of Plant Diseases and Protection 130:1, pages 143-155.
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Melissa A. Mundo, Zirui Ray Xiong, Yupawadee Galasong, David C. Manns, Thomas D. Seeley, Ann Charles Vegdahl & Randy W. Worobo. (2023) Diversity, antimicrobial production, and seasonal variation of honey bee microbiota isolated from the honey stomachs of the domestic honey bee, Apis mellifera. Frontiers in Sustainable Food Systems 6.
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Sarah El Khoury, Jeff Gauthier, Sidki Bouslama, Bachar Cheaib, Pierre Giovenazzo & Nicolas Derome. (2021) Dietary Contamination with a Neonicotinoid (Clothianidin) Gradient Triggers Specific Dysbiosis Signatures of Microbiota Activity along the Honeybee (Apis mellifera) Digestive Tract. Microorganisms 9:11, pages 2283.
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Zuzana Hroncova, Jiri Killer, Josef Hakl, Dalibor Titera & Jaroslav Havlik. (2019) In-hive variation of the gut microbial composition of honey bee larvae and pupae from the same oviposition time. BMC Microbiology 19:1.
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Ana C. López & Adriana M. Alippi. (2019) Feasibility of using RFLP of PCR-amplified 16S rRNA gene(s) for rapid differentiation of isolates of aerobic spore-forming bacteria from honey. Journal of Microbiological Methods 165, pages 105690.
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Adriana M. Alippi & Eliana Abrahamovich. (2019) HiCrome Bacillus agar for presumptive identification of Bacillus and related species isolated from honey samples. International Journal of Food Microbiology 305, pages 108245.
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Adriana M. Alippi. (2019) Data associated with the characterization and presumptive identification of Bacillus and related species isolated from honey samples by using HiCrome Bacillus agar. Data in Brief 25, pages 104206.
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Tara D. Sutherland, Alagacone Sriskantha, Trevor D. Rapson, Benjamin D. Kaehler & Gavin A. Huttley. (2018) Did aculeate silk evolve as an antifouling material?. PLOS ONE 13:9, pages e0203948.
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Khalid Ali Khan, Mohammad Javed Ansari, Ahmad Al-Ghamdi, Adgaba Nuru, Steve Harakeh & Javaid Iqbal. (2017) Investigation of gut microbial communities associated with indigenous honey bee ( Apis mellifera jemenitica ) from two different eco-regions of Saudi Arabia. Saudi Journal of Biological Sciences 24:5, pages 1061-1068.
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Vanessa Corby-Harris, Patrick Maes & Kirk E. Anderson. (2014) The Bacterial Communities Associated with Honey Bee (Apis mellifera) Foragers. PLoS ONE 9:4, pages e95056.
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Kirk E. Anderson, Timothy H. Sheehan, Brendon M. Mott, Patrick Maes, Lucy Snyder, Melissa R. Schwan, Alexander Walton, Beryl M. Jones & Vanessa Corby-Harris. (2013) Microbial Ecology of the Hive and Pollination Landscape: Bacterial Associates from Floral Nectar, the Alimentary Tract and Stored Food of Honey Bees (Apis mellifera). PLoS ONE 8:12, pages e83125.
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Paula B. Morais, Paula S. São Thiago Calaça & Carlos Augusto Rosa. 2013. Pot-Honey. Pot-Honey 173 186 .
Terd Disayathanoowat, John Peter W. Young, Thorunn Helgason & Panuwan Chantawannakul. (2012) T-RFLP analysis of bacterial communities in the midguts of Apis mellifera and Apis cerana honey bees in Thailand. FEMS Microbiology Ecology 79:2, pages 273-281.
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Cecilia Irene Andere, Cristina Monteavaro, María Alejandra Palacio, María Catena, Edgardo Mario Rodríguez & Anita Marguerite Collins. (2011) Apis mellifera semen: bacterial contamination and susceptibility to antibiotics. Apidologie 42:5, pages 551-559.
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Igor Loncaric, Werner Ruppitsch, Elisabeth Licek, Rudolf Moosbeckhofer, Hans-Jürgen Busse & Renate Rosengarten. (2011) Characterization of selected Gram-negative non-fermenting bacteria isolated from honey bees (Apis mellifera carnica). Apidologie 42:3, pages 312-325.
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Yaowanoot Promnuan, Takuji Kudo & Panuwan Chantawannakul. (2009) Actinomycetes isolated from beehives in Thailand. World Journal of Microbiology and Biotechnology 25:9, pages 1685-1689.
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