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Hive product science

Honey as source of natural antioxidants

La miel como fuente de antioxidantes naturales

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Pages 145-154 | Received 08 Aug 2014, Accepted 19 Oct 2014, Published online: 25 Apr 2016

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Wojciech Rogóż, Karolina Kulig, Aleksandra Owczarzy & Małgorzata Maciążek-Jurczyk. (2022) Antioxidant and reducing activity of Tilia cordata honey produced by Apis mellifera compared to inflorescence Tilia cordata infusion and their mixtures. Journal of Apicultural Research 0:0, pages 1-9.
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Viviane Maria Rizelio, Laura Tenfen, Luciano Valdemiro Gonzaga, Graciele da Silva Campelo Borges, Fabíola Carina Biluca, Mayara Schulz, Ana Carolina Oliveira Costa & Roseane Fett. (2020) Physicochemical and bioactive properties of Southern Brazilian Apis mellifera L. honeys. Journal of Apicultural Research 59:5, pages 910-916.
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Articles from other publishers (19)

Marla Alcoléa, Marcel Bueno Santana Junior, Keily Alves de Moura Oliveira, Loyse Tussolini, Mércia Aurélia Gonçalves Leite, Adenilda Cristina Honorio-França, Eduardo Luzia França & Paula Becker Pertuzatti. (2024) Bioactive compounds of honey from different regions of Brazil: the effect of simulated gastrointestinal digestion on antioxidant and antimicrobial properties. Food & Function 15:3, pages 1310-1322.
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Teguh Wahyono, Ashri Mukti Benita, Indra Mustika Pratama, Gumelar Retno Palupi, Hasmo Sadewo, Hari Hariadi, Mohammad Miftakhus Sholikin, Henry, Shinta Aviyani & Ema Damayanti. (2024) Effect of gamma irradiation and evaporation on physicochemical, antibacterial, and antioxidant activity of selected high-quality herbal honey. Radiation Physics and Chemistry 214, pages 111263.
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T Ujilestari, E Damayanti, M M Sholikin, A Febrisiantosa, S N Permadi, L Ivanti, A Jayanegara & T Wahyono. (2023) A meta-analysis of the effects of gamma irradiation on biochemical and physical characteristics of honey. IOP Conference Series: Earth and Environmental Science 1230:1, pages 012053.
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Fanhua Wu, Haoan Zhao, Yajie Zhan, Jing Sun, Peirong Ji, Caiyun Liu, Erlin Yang & Wei Cao. (2022) Effect of processing steps on phenolic profile of rape honey (Brassica napus) using HPLC-ECD. LWT 172, pages 114183.
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Sinan Chen, Xinyan Liu, Haoan Zhao, Ni Cheng, Jing Sun & Wei Cao. (2022) Beneficial effects of Gynostemma pentaphyllum honey paste on obesity via counteracting oxidative stress and inflammation: An exploration of functional food developed from two independent foods rich in saponins and phenolics. Food Research International 157, pages 111483.
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Jan Šubert, Jozef Kolář & Jozef Čižmárik. (2022) Barevnost a antioxidační aktivita medů. Česká a slovenská farmacie 71:1, pages 20-26.
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Jorge Ederson G. Santana, Henrique Douglas M. Coutinho, José Galberto M. da Costa, Jorge Marcell C. Menezes & Raimundo Nonato Pereira Teixeira. (2021) Fluorescent characteristics of bee honey constituents: A brief review. Food Chemistry 362, pages 130174.
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Siti Sarah Mohamad Zaid, Siti Suraya Ruslee & Mohd Helmy Mokhtar. (2021) Protective Roles of Honey in Reproductive Health: A Review. Molecules 26:11, pages 3322.
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Emiliano F. Fiorentini, María B. Botella & Rodolfo G. Wuilloud. (2021) A simple preconcentration method for highly sensitive determination of Pb in bee products by magnetic ionic liquid dispersive liquid-liquid microextraction and electrothermal atomic absorption spectrometry. Journal of Food Composition and Analysis 95, pages 103661.
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Karuane Saturnino da Silva Araújo, Bruno Machado Araújo, Diego Carvalho Viana, Jailson Honorato, Virlane Kelly Lima Hunaldo, Ila Raquel Mello Cardoso, Dark Luzia dos Santos Neto, Leonardo Moreira de Oliveira, Eline Pacheco, Cláudia Lima Dias, Ivaneide de Oliveira Nascimento, Djany Souza Silva, Gerbeli de Mattos Salgado, José de Ribamar Macedo Costa, Jaisane Santos Melo Lobato & Sandra Maria Botelho Mariano. 2020. Beekeeping - New Challenges. Beekeeping - New Challenges.
Aga Syed Sameer, Saniya Nissar, Mujeeb Zafar Banday & Iyman Rasool. 2020. Therapeutic Applications of Honey and its Phytochemicals. Therapeutic Applications of Honey and its Phytochemicals 121 149 .
Syahrul A. H. M. Baroyi, Yus A. Yusof, Hasanah M. Ghazali, Nyuk L. Chin, Siti H. Othman, Lee S. Chang & Nashratul S. M. Ghazali. (2019) A novel method based on passive diffusion that reduces the moisture content of stingless bee ( Heterotrigona itama ) honey . Journal of Food Process Engineering 42:6.
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Mohd Amir Kamaruzzaman, Kok-Yong Chin & Elvy Suhana Mohd Ramli. (2019) A Review of Potential Beneficial Effects of Honey on Bone Health. Evidence-Based Complementary and Alternative Medicine 2019, pages 1-10.
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Abdulqader Y. Bazeyad, Ali S. Al-Sarar, Ahmed I. Rushdi, Ashraf S. Hassanin & Yasser Abobakr. (2018) Levels of heavy metals in a multifloral Saudi honey. Environmental Science and Pollution Research 26:4, pages 3946-3953.
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Huong Nguyen, Naksit Panyoyai, Stefan Kasapis, Edwin Pang & Nitin Mantri. (2019) Honey and Its Role in Relieving Multiple Facets of Atherosclerosis. Nutrients 11:1, pages 167.
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Koksal Karadas & Avni Birinci. (2018) Identification of risk factors affecting production of beekeeping farms and development of risk management strategies: A new approach. Revista Brasileira de Zootecnia 47:0.
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Sara Castiglioni, Mariassunta Stefano, Michela Pisani & Patricia Carloni. (2017) Geographical characterisation of multifloral honeys from the Marche region (Italy) according to their antioxidant activity and colour using a chemometric approach. International Journal of Food Science & Technology 53:3, pages 571-581.
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Ofélia Anjos, David Frazão & Ilda Caldeira. (2017) Physicochemical and Sensorial Characterization of Honey Spirits. Foods 6:8, pages 58.
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İbrahim Hakkı KADİRHANOĞULLARI. (2016) IĞDIR İLİ ARICILARININ SOSYO-EKONOMİK DURUMU. Uludağ Arıcılık Dergisi 16:1, pages 2-11.
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