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Journal of Apicultural Research Volume 56, 2017 - Issue 2
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Hive Product Science

Total phenolic content, total flavonoid and antioxidant activity of ethanolic bee pollen extracts from three species of Malaysian stingless bee

Contenido total fenólico y flavonoide, y actividad antioxidante en extractos etanólicos de polen de tres especies diferentes de abeja malasia sin aguijón

Nurdianah Harif FadzilahAdvanced Medical and Dental Institute, Universiti Sains Malaysia, Bertam, Malaysia
,
Mohd Fahimee JaaparAgrobiodiversity and Environment Research Centre, Malaysian Agriculture and Research Institute, Serdang, Malaysia
,
Rosliza JajuliAgrobiodiversity and Environment Research Centre, Malaysian Agriculture and Research Institute, Serdang, Malaysia
&
Wan Adnan Wan OmarAdvanced Medical and Dental Institute, Universiti Sains Malaysia, Bertam, MalaysiaCorrespondence[email protected]
Pages 130-135 | Received 13 Jul 2016, Accepted 17 Jan 2017, Published online: 15 Mar 2017

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Jia Su, Xiaoying Yang, Qun Lu & Rui Liu. (2021) Antioxidant and anti-tyrosinase activities of bee pollen and identification of active components. Journal of Apicultural Research 60:2, pages 297-307.
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Fahimee Jaapar, Aqilah Sakinah Badrulisham, Mohd Sani Zulidzham, Nurul Farisa Reward, Nizar Muzammil, Rosliza Jajuli & Salmah Yaakop. Inconsistent changes on infuscation and length of the forewing of Heterotrigona itama populations supported by COI Phylogeny. Journal of Apicultural Research 0:0, pages 1-10.
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Articles from other publishers (29)

Sevgi Kolayli, Ceren Birinci, Esra Demir Kanbur, Ozgul Ucurum, Yakup Kara & Cigdem Takma. (2023) Comparison of biochemical and nutritional properties of bee pollen samples according to botanical differences. European Food Research and Technology 250:3, pages 799-810.
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Siew-Ling Hii, Yok-Siong Ling & Chen-Chung Koh. (2023) Proximate, nutritional, phytochemical and stability analysis of stingless bee pollen from Sarawak, Malaysia. Journal of Asia-Pacific Entomology 26:4, pages 102145.
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Ofélia Anjos, Natália Seixas, Carlos A.L. Antunes, Maria Graça Campos, Vanessa Paula & Letícia M. Estevinho. (2023) Quality of bee pollen submitted to drying, pasteurization, and high-pressure processing – A comparative approach. Food Research International 170, pages 112964.
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Paula Mariana Kustiawan, Chaerul Fadly Mochtar Luthfi M, Sinta Ratna Dewi, Jati Pratiwi, Novia Misnawati Aisyiyah, Alfin Syahrian Dwi Nugraha & Irfan Muris Setiawan. (2023) Phytochemical Analysis and Anti-Inflammatory Activity of The Combination of Trigona apicalis propolis Extract and Honey. Borneo Journal of Pharmacy 6:2, pages 125-132.
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Ganapaty Manickavasagam, Mardiana Saaid, Vuanghao Lim, Muhammad Ikhmal Zikri Md Saad, Nur Aida Syahira Azmi & Rozita Osman. (2023) Quality assessment and chemometrics application on physicochemical characteristics, antioxidant properties, and 5‐HMF content of Malaysian stingless bee honey from different topographical origins. Journal of Food Science 88:4, pages 1466-1481.
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Duygu Nur Çobanoğlu, Mehmet Emin Şeker, İlginç Kizilpinar Temizer & Ayşegül Erdoğan. (2023) Investigation of Botanical Origin, Phenolic Compounds, Carotenoids, and Antioxidant Properties of Monofloral and Multifloral Bee Bread. Chemistry & Biodiversity 20:3.
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Elisa Chelucci, Carolina Chiellini, Andrea Cavallero & Morena Gabriele. (2023) Bio-Functional Activities of Tuscan Bee Pollen. Antioxidants 12:1, pages 115.
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Nurdianah Harif Fadzilah & Wan Adnan Wan Omar. (2022) Therapeutic Evaluation of Ethanolic Bee Pollen Extract from Malaysian Stingless Bee in MCF-7 and MCF-10A Cell Lines. Pertanika Journal of Tropical Agricultural Science 46:1, pages 37-48.
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Ilginc Kizilpinar-Temizer, Aytac Guder, Esra D. Candan & Ufuk Yolcu. (2022) Antioxidant properties, element contents and antimicrobial activities of bee pollen collected by Apis mellifera L. in Türkiye. Spanish Journal of Agricultural Research 20:4, pages e0506.
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Ozen Sokmen, Sebahat Ozdemir, Ayse Neslihan Dundar & Aycan Cinar. (2022) Quality properties and bioactive compounds of reduced-fat cookies with bee pollen. International Journal of Gastronomy and Food Science 29, pages 100557.
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Azri Shahir Rozman, Norhashila Hashim, Bernard Maringgal & Khalina Abdan. (2022) A Comprehensive Review of Stingless Bee Products: Phytochemical Composition and Beneficial Properties of Honey, Propolis, and Pollen. Applied Sciences 12:13, pages 6370.
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Ayse Neslihan Dundar. (2021) Total phenolic and antioxidant bioaccessibilities of cookies enriched with bee pollen. Journal of Food Processing and Preservation 46:6.
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Volkan Aylanc, Seymanur Ertosun, Paulo Russo‐Almeida, Soraia I. Falcão & Miguel Vilas‐Boas. (2022) Performance of green and conventional techniques for the optimal extraction of bioactive compounds in bee pollen. International Journal of Food Science & Technology 57:6, pages 3490-3502.
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Suzanne Fouad, Aliaa El Gendy, Rasha Monir, Khaled Gamal Abdel-Wahhab, Heba F. Shafei & Ahmed G. Hegazi. (2022) Bee Products for Relieving Menopausal Symptoms. Open Access Macedonian Journal of Medical Sciences 10:B, pages 632-638.
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Kemilla S Rebelo, Cinthia BB Cazarin, Amadeu H Iglesias, Marcella A Stahl, Karsten Kristiansen, Gislene A Carvalho‐Zilse, Renato Grimaldi, Felix GR Reyes, Niels B Danneskiold‐Samsøe & Mário RM Júnior. (2021) Nutritional composition and bioactive compounds of Melipona seminigra pot‐pollen from Amazonas, Brazil . Journal of the Science of Food and Agriculture 101:12, pages 4907-4915.
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Dilek DULGER ALTINER, Sema SANDİKCİ ALTUNATMAZ, Merve SABUNCU, Filiz AKSU & Yasemin SAHAN. (2021) In-vitro bioaccessibility of antioxidant properties of bee pollen in Turkey. Food Science and Technology 41:suppl 1, pages 133-141.
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Hidayet TUTUN, Muhammet Mükerrem KAYA, Melike Sultan USLUER & Hatice Ahu KAHRAMAN. (2021) BEE POLLEN: ITS ANTIOXIDANT ACTIVITYArı Poleni: Antioksidan Etkisi. Uludağ Arıcılık Dergisi 21:1, pages 119-131.
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Volkan Aylanc, Soraia I. Falcão, Seymanur Ertosun & Miguel Vilas-Boas. (2021) From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread. Trends in Food Science & Technology 109, pages 464-481.
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Salma Malihah Mohammad, Amirun Afiq Badrul Hisham, Nur Atifa Mustapa, Kim Wei Chan & Norhasnida Zawawi. (2021) Proximate Analysis, Antioxidant Activity, and Antibacterial Activity of Fish Sausages Fortified with Bee Bread Extract. Journal of Food Quality 2021, pages 1-9.
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Salma Malihah Mohammad, Nor-Khaizura Mahmud-Ab-Rashid & Norhasnida Zawawi. (2021) Stingless Bee-Collected Pollen (Bee Bread): Chemical and Microbiology Properties and Health Benefits. Molecules 26:4, pages 957.
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Marianna Martinello & Franco Mutinelli. (2021) Antioxidant Activity in Bee Products: A Review. Antioxidants 10:1, pages 71.
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Hassan Laaroussi, Meryem Bakour, Driss Ousaaid, Abderrazak Aboulghazi, Pedro Ferreira-Santos, Zlatina Genisheva, José Antonio Teixeira & Badiaa Lyoussi. (2020) Effect of antioxidant-rich propolis and bee pollen extracts against D-glucose induced type 2 diabetes in rats. Food Research International 138, pages 109802.
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Hüseyin ŞAHİN & Mehmet KEMAL. (2020) Antioxidant Capacity of a Bee Pollen Sample Obtained from Giresun, Turkey. Journal of Apitherapy and Nature 2:2, pages 46-51.
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Mamta Thakur & Vikas Nanda. (2020) Composition and functionality of bee pollen: A review. Trends in Food Science & Technology 98, pages 82-106.
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Syahrul A. H. M. Baroyi, Yus A. Yusof, Hasanah M. Ghazali, Nyuk L. Chin, Siti H. Othman, Lee S. Chang & Nashratul S. M. Ghazali. (2019) A novel method based on passive diffusion that reduces the moisture content of stingless bee ( Heterotrigona itama ) honey . Journal of Food Process Engineering 42:6.
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Wan Adnan Wan Omar, Noorfatimah Yahaya, Zainab Abdul Ghaffar & Nurdianah Harif Fadzilah. (2018) GC-MS Analysis of Chemical Constituents in Ethanolic Bee Pollen Extracts from Three Species of Malaysian Stingless Bee. Journal of Apicultural Science 62:2, pages 275-284.
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İlginç Kızılpınar Temizer, Aytaç Güder, Fulya Aydın Temel & Esin AVCI. (2018) A comparison of the antioxidant activities and biomonitoring of heavy metals by pollen in the urban environments. Environmental Monitoring and Assessment 190:8.
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Vinyoo Sakdatorn, Nandh Thavarungkul, Nakorn Srisukhumbowornchai & Pilairuk Intipunya. (2018) Improvement of rheological and physicochemical properties of longan honey by non‐thermal magnetic technique. International Journal of Food Science & Technology 53:7, pages 1717-1725.
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Alysson Wagner Fernandes DUARTE, Maria Raphaella dos Santos VASCONCELOS, Melissa ODA-SOUZA, Favízia Freitas de OLIVEIRA & Ana Maria Queijeiro LÓPEZ. (2018) Honey and bee pollen produced by Meliponini (Apidae) in Alagoas, Brazil: multivariate analysis of physicochemical and antioxidant profiles. Food Science and Technology 38:3, pages 493-503.
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