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Christiane Schineider Machado, Daiane Finger, Isis Kaminski Caetano & Yohandra Reyes Torres. (2023) Multivariate GC-MS data analysis of the apolar fraction of brown propolis produced in southern Brazil. Journal of Apicultural Research 0:0, pages 1-12.
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Sandeep Sankaran, Rahul Dubey & Sathiyanarayanan Lohidasan. (2023) Optimization of Extraction Conditions using Response Surface Methodology and HPTLC Fingerprinting Analysis of Indian Propolis. Journal of Biologically Active Products from Nature 13:1, pages 76-93.
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Sandeep Sankaran, Rahul Dubey, Anish Gomatam, Rishikesh Chakor, Ashwini Kshirsagar & Sathiyanarayanan Lohidasan. (2024) Deciphering the multi-functional role of Indian propolis for the management of Alzheimer’s disease by integrating LC–MS/MS, network pharmacology, molecular docking, and in-vitro studies. Molecular Diversity.
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Deepak M. Kasote, Archana A. Sharbidre, Dayanand C. Kalyani, Vinod S. Nandre, Jisun H. J. Lee, Aijaz Ahmad & Amar A. Telke. 2023. Non-traditional Approaches to Combat Antimicrobial Drug Resistance. Non-traditional Approaches to Combat Antimicrobial Drug Resistance
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Soumya Ghosh, Zainab T. Al-Sharify, Mathabatha Frank Maleka, Helen Onyeaka, Maleke Maleke, Alhaji Maolloum, Liliana Godoy, Maryam Meskini, Mina Rezghi Rami, Shabnam Ahmadi, Shahad Z. Al-Najjar, Noor T. Al-Sharify, Sura M. Ahmed & Mohammad Hadi Dehghani. (2022) Propolis efficacy on SARS-COV viruses: a review on antimicrobial activities and molecular simulations. Environmental Science and Pollution Research 29:39, pages 58628-58647.
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Kong Yen Liew, Nurain Irdayani Kamise, Hui Ming Ong, Poi Yi Aw Yong, Fahmida Islam, Ji Wei Tan & Chau Ling Tham. (2022) Anti-Allergic Properties of Propolis: Evidence From Preclinical and Clinical Studies. Frontiers in Pharmacology 12.
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Norma Patricia Silva-Beltrán, Marcelo Andrés Umsza-Guez, Daniela Méria Ramos Rodrigues, Juan Carlos Gálvez-Ruiz, Thiago Luiz de Paula Castro & Ana Paola Balderrama-Carmona. (2021) Comparison of the Biological Potential and Chemical Composition of Brazilian and Mexican Propolis. Applied Sciences 11:23, pages 11417.
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Azime Özkan Karabacak, Özüm Özoğlu, Senanur Durgut, Sina Recep Bağatırlar, Oya Kaçar, Canan Ece Tamer & Mihriban Korukluoğlu. (2021) Development of purple basil (Ocimum basilicum L.) sherbet fortified with propolis extract using response surface methodology. Journal of Food Measurement and Characterization 15:6, pages 4972-4991.
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Angelo Canale & Giovanni Benelli. (2021) Bee and Beekeeping Research in a Rapidly Changing World: Advancements and Challenges. Molecules 26:11, pages 3066.
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Naoual El Menyiy, Meryem Bakour, Asmae El Ghouizi, Soukaina El Guendouz & Badiaa Lyoussi. (2021) Influence of Geographic Origin and Plant Source on Physicochemical Properties, Mineral Content, and Antioxidant and Antibacterial Activities of Moroccan Propolis. International Journal of Food Science 2021, pages 1-12.
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Christiane Schineider Machado, Daiane Finger, Thaiana Cristina Dias De Lima, Thayná Modesto, Marta Chagas Monteiro, Fátima de Cassia Evangelista de Oliveira, Cláudia Pessoa & Yohandra Reyes Torres. (2021) Seeking the Regional Identity of Brown Propolis Produced in Southern Brazil and Linked to Total Levels of Bioactive Compounds and Biological Activity. ACS Food Science & Technology 1:2, pages 176-185.
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Nelli Chourmouziadi Laleni, Paulo De Carvalho Gomes, Konstantinos Gkatzionis & Fotis Spyropoulos. (2021) Propolis particles incorporated in aqueous formulations with enhanced antibacterial performance. Food Hydrocolloids for Health 1, pages 100040.
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Frederico Ivair Santiago de Oliveira, Yumi Oki, Fernando M. Resende, Patrícia Angrisano, Dian Carlos Pinheiro Rosa, Lucas Arantes-Garcia & G. Wilson Fernandes. 2021. Baccharis. Baccharis
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Radmila Pavlovic, Gigliola Borgonovo, Valeria Leoni, Luca Giupponi, Giulia Ceciliani, Stefano Sala, Angela Bassoli & Annamaria Giorgi. (2020) Effectiveness of Different Analytical Methods for the Characterization of Propolis: A Case of Study in Northern Italy. Molecules 25:3, pages 504.
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