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Citations (45)
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Md Atikul Islam, Ji Young Jeong, Md Selim Hossain, Hasan Tarek, Naeem Khan, Nargis Jamila & Kyong Su Kim. (2023) Analysis of Piper betle L. Leaves from Bangladesh for Polyphenolics by Ultrasonic-Assisted Extraction (UAE) and High-Performance Liquid Chromatography (HPLC) Together with the Antioxidant, Antibacterial, and Cytotoxic Activities. Analytical Letters 56:18, pages 2851-2868.
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Omar Belmehdi, Naoual El Menyiy, Abdelhakim Bouyahya, Aicha El Baaboua, Nasreddine El Omari, Monica Gallo, Domenico Montesano, Daniele Naviglio, Gokhan Zengin, Nadia Skali Senhaji, Bey Hing Goh & Jamal Abrini. (2023) Recent Advances in the Chemical Composition and Biological Activities of Propolis. Food Reviews International 39:9, pages 6078-6128.
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Wan Nurul Huda Wan Zainal, Nur Amirah Adlina Mohd Azian, Sitti Saleha Albar & Ainin Sofea Rusli. (2022) Effects of extraction method, solvent and time on the bioactive compounds and antioxidant activity of Tetrigona apicalis Malaysian propolis. Journal of Apicultural Research 61:2, pages 264-270.
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Che Muhammad Khairul Hisyam Ismail, Azzmer Azzar Abdul Hamid, Nur Nadiah Abdul Rashid, Widya Lestari, Khairani Idah Mokhtar, Basma Ezzat Mustafa Alahmad, Mohd Ridzuan Mohd Abd Razak & Azlini Ismail. An ensemble docking-based virtual screening and molecular dynamics simulation of phytochemical compounds from Malaysian Kelulut Honey (KH) against SARS-CoV-2 target enzyme, human angiotensin-converting enzyme 2 (ACE-2). Journal of Biomolecular Structure and Dynamics 0:0, pages 1-30.
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Articles from other publishers (41)
Deocleciano Cassiano de Santana Neto, Thainnane Silva Paiva, Ivisson de Souza Tasso, Kauyse Matos Nascimento, Ângela Maria Tribuzy de Magalhães Cordeiro, Bruno Raniere Lins de Albuquerque Meireles, Fábio Anderson Pereira da Silva, Luiz Mario de Matos Jorge & Regina Maria Matos Jorge. (2024) A comparison of the antioxidant properties of two different Brazilian propolis. Microchemical Journal 200, pages 110352.
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Lindalva Maria de Meneses Costa Ferreira, Poliana Dimsan Queiroz de Souza, Rayanne Rocha Pereira, Edilene Oliveira da Silva, Wagner Luiz Ramos Barbosa, José Otávio Carréra Silva-Júnior, Attilio Converti & Roseane Maria Ribeiro-Costa. (2024) Preliminary Study on the Chemical and Biological Properties of Propolis Extract from Stingless Bees from the Northern Region of Brazil. Processes 12:4, pages 700.
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Shiye Lin & Jianbo Xiao. 2024.
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Frederick Amankwaah, John Nii Addotey, Emmanuel Orman, Reimmel Adosraku & Isaac Kingley Amponsah. (2023) A comparative study of Ghanaian propolis extracts: Chemometric analysis of the chromatographic profile, antioxidant, and hypoglycemic potential and identification of active constituents. Scientific African 22, pages e01956.
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Afzan Mahmad, Lee Suan Chua, Teh Ubaidah Noh, Chee Kiong Siew & Lay Jing Seow. (2023) Harnessing the potential of Heterotrigona itama propolis: An overview of antimicrobial and antioxidant properties for nanotechnology–Based delivery systems. Biocatalysis and Agricultural Biotechnology 54, pages 102946.
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Lamyae Et-tazy, Abdeslam Lamiri, Laila Satia, Mohamed Essahli & Sanae Krimi Bencheqroun. (2023) In Vitro Antioxidant and Antifungal Activities of Four Essential Oils and Their Major Compounds against Post-Harvest Fungi Associated with Chickpea in Storage. Plants 12:20, pages 3587.
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Kashif Maroof, Ken Fong Chen, Ronald F.S. Lee, Bey Hing Goh, Camille Keisha Mahendra, Lee Fong Siow & Siew Hua Gan. (2023) A preliminary study on phenolics, antioxidant and antibacterial activities of Acacia mangium and Garcinia mangostana propolis collected by Geniotrigona thoracica. Food Chemistry Advances 2, pages 100255.
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Letícia S. Contieri, Tânia B. Ribeiro, Filipe H. B. Sosa, Bárbara M. C. Vaz, Rodrigo S. Pizani, Manuela Pintado, Sónia P. M. Ventura, Leonardo M. de Souza Mesquita & Mauricio A. Rostagno. (2023) Unlocking the Full Potential of Green Propolis: A Novel Extraction Approach Using Eutectic Solvents for Improved Phenolic Compound Recovery. ACS Sustainable Chemistry & Engineering 11:36, pages 13470-13482.
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Diep Thi Lan Phuong, Nguyen Van Phuong, Nguyen Le Tuan, Nguyen Thanh Cong, Nguyen Thu Hang, Le Nguyen Thanh, Vu Thi Hue, Nguyen Quoc Vuong, Nguyen Thi Thu Ha, Milena Popova, Boryana Trusheva & Vassya Bankova. (2023) Antimicrobial, Cytotoxic, and α-Glucosidase Inhibitory Activities of Ethanol Extract and Chemical Constituents Isolated from Homotrigona apicalis Propolis—In Vitro and Molecular Docking Studies. Life 13:8, pages 1682.
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Kruthika Parappa, Prajna Rao Krishnapura, Regupathi Iyyaswami & Prasanna D. Belur. (2023) Microwave-assisted extraction of chrysin from propolis and its encapsulation feasibility analysis in casein micelles. Materials Today: Proceedings.
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Chaiwat Monmai, Jin-Suk Kim, Joong Hyoun Chin, Sanghyun Lee & So-Hyeon Baek. (2023) Inhibitory Effects of Polyphenol- and Flavonoid-Enriched Rice Seed Extract on Melanogenesis in Melan-a Cells via MAPK Signaling-Mediated MITF Downregulation. International Journal of Molecular Sciences 24:14, pages 11841.
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Seda UFUK & Memnune ŞENGÜL. (2023) The Effects of Different Extraction Methods and Solvents on Antioxidant Properties of Propolis. Black Sea Journal of Agriculture 6:4, pages 386-393.
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Nurul Alina Muhamad Suhaini, Mohd Feiz Pauzi, Siti Norazlina Juhari, Khamsah Suryati Mohd & Noor Azlina Abu Bakar. (2023) In Vivo Toxicity Study on The Effects of Aqueous Propolis Extract From Malaysian Stingless Bee (Geniotrigona thoracica) in Mice. Malaysian Applied Biology 52:2, pages 61-69.
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Vanessa B. Paula, Letícia M. Estevinho, Susana M. Cardoso & Luís G. Dias. (2023) Comparative Methods to Evaluate the Antioxidant Capacity of Propolis: An Attempt to Explain the Differences. Molecules 28:12, pages 4847.
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Jin Ru Lim, Lee Suan Chua & Dawood Ali Salim Dawood. (2023) Evaluating Biological Properties of Stingless Bee Propolis. Foods 12:12, pages 2290.
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Yulian Tumbarski, Mina Todorova, Mariyana Topuzova, Gabriela Gineva, Velichka Yanakieva, Ivan Ivanov & Nadezhda Petkova. (2023) Comparative Study on Physicochemical, Antioxidant and Antimicrobial Properties of Propolis Collected from Different Regions of Bulgaria. Journal of Apicultural Science 67:1, pages 37-56.
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Jin Ru Lim, Lee Suan Chua & John Soo. (2023) Study of stingless bee (Heterotrigona itama) propolis using LC-MS/MS and TGA-FTIR. Applied Food Research 3:1, pages 100252.
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Sima AlDreini, Zaynab Fatfat, Najwa Abou Ibrahim, Maamoun Fatfat, Hala Gali-Muhtasib & Hala Khalife. (2023) Thymoquinone enhances the antioxidant and anticancer activity of Lebanese propolis. World Journal of Clinical Oncology 14:5, pages 203-214.
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Do Hee Kim, Eun Woo Jeong, Youjin Baek & Hyeon Gyu Lee. (2023) Development of propolis extract-loaded nanoparticles with chitosan and hyaluronic acid for improving solubility and stability. LWT 181, pages 114738.
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Abdülmelik Aras, Tuğba Korkmaz & Alpaslan Bayrakdar. (2023) LC/MS/MS Phenolic Profile, Antioxidant Capacity, Angiotensin‐Converting Enzyme (ACE) and Glutathione S Transferase (GST) Inhibitory Properties of Ultrasound‐Assisted Propolis Extracts. Chemistry & Biodiversity 20:4.
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Jaweria Nisar, Syed Muhammad Ali Shah, Sultan Ayaz, Muhammad Akram, Abid Rashid, Imtiaz Mustafa & Zonaira Nisar. (2022)
In vitro
comparative evaluation of
Tamarix gallica
extracts for antioxidant and antidiabetic activity
. Experimental Biology and Medicine 248:3, pages 253-262.
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Ümit Altuntaş, İsmail Güzel & Beraat Özçelik. (2023) Phenolic Constituents, Antioxidant and Antimicrobial Activity and Clustering Analysis of Propolis Samples Based on PCA from Different Regions of Anatolia. Molecules 28:3, pages 1121.
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Jin Ru Lim, Lee Suan Chua & John Soo. Comparison of chemical profile for propolis extracts from stingless bees using maceration and ultrasonic-assisted extraction. Comparison of chemical profile for propolis extracts from stingless bees using maceration and ultrasonic-assisted extraction.
Meral Kekecoglu, Emine Sonmez, Nazife Eroglu Yalcin, Merve Kambur Acar & Tugce Caprazli. (2022) Analysis of Detailed Chemical and Bioactive Components of Yığılca Honeybee Propolis and Determination of Antioxidant Potential. Biology Bulletin 49:5, pages 381-391.
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Wan Ahmad Syazani Mohamed, Noor Zafirah Ismail, Musthahimah Muhamad, Eshaifol Azam Omar, Nozlena Abdul Samad, Jer Ping Ooi & Sharlina Mohamad. (2022) Q-TOF LC-MS compounds evaluation of propolis extract derived from Malaysian stingless bees, Tetrigona apicalis, and their bioactivities in breast cancer cell, MCF7. Saudi Journal of Biological Sciences 29:10, pages 103403.
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Jianbo Xiao. (2022) Recent advances on the stability of dietary polyphenols. eFood 3:3.
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Saliha Aziz, Ali Akbar, Zareen Gul, Muhammad Bilal Sadiq, Jahangir Khan Achakzai, Nazir Ahmad Khan, Abdul Samad, Zia Ur Rehman & Imran Ali. (2022) Functional Potential and Chemical Profile Analysis of Propolis Oil Extracted from Propolis of Balochistan. Journal of Food Quality 2022, pages 1-10.
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Elena Vahonina. (2022) Comparative evaluation of aqueous extracts of propolis prepared in different ways. Agrarian Bulletin of the 219:04, pages 48-59.
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Jaweria Nisar, Syed Muhammad A. Shah, Muhammad Akram, Sultan Ayaz & Abid Rashid. (2022)
Phytochemical Screening, Antioxidant, and Inhibition Activity of
Picrorhiza kurroa
Against α-Amylase and α-Glucosidase
. Dose-Response 20:2, pages 155932582210959.
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Damla Gumus & Mevlude Kizil. (2022) Comparison of the reducing effects of blueberry and propolis extracts on heterocyclic aromatic amines formation in pan fried beef. Meat Science 186, pages 108746.
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Sarra Bouchelaghem, Sourav Das, Romen Singh Naorem, Lilla Czuni, Gábor Papp & Marianna Kocsis. (2022) Evaluation of Total Phenolic and Flavonoid Contents, Antibacterial and Antibiofilm Activities of Hungarian Propolis Ethanolic Extract against Staphylococcus aureus. Molecules 27:2, pages 574.
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Haolin Zhang, Minglong Wang & Jianbo Xiao. 2022.
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Azime Özkan Karabacak, Özüm Özoğlu, Senanur Durgut, Sina Recep Bağatırlar, Oya Kaçar, Canan Ece Tamer & Mihriban Korukluoğlu. (2021) Development of purple basil (Ocimum basilicum L.) sherbet fortified with propolis extract using response surface methodology. Journal of Food Measurement and Characterization 15:6, pages 4972-4991.
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Sharifah Nur Amalina Syed Salleh, Nur Ayuni Mohd Hanapiah, Hafandi Ahmad, Wan Lutfi Wan Johari, Nurul Huda Osman & Mohd Razif Mamat. (2021) Determination of Total Phenolics, Flavonoids, and Antioxidant Activity and GC-MS Analysis of Malaysian Stingless Bee Propolis Water Extracts. Scientifica 2021, pages 1-11.
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Mădălina Maria Nichitoi, Ana Maria Josceanu, Raluca Daniela Isopescu, Gabriela Olimpia Isopencu, Elisabeta-Irina Geana, Corina Teodora Ciucure & Vasile Lavric. (2021) Polyphenolics profile effects upon the antioxidant and antimicrobial activity of propolis extracts. Scientific Reports 11:1.
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Siguang Meng, Zining Liu, Xiaoqi Zhao, Baomin Fan, Hao Liu, Mao Guo & Hua Hao. (2021)
Efficient corrosion inhibition by sugarcane purple rind extract for carbon steel in HCl solution: mechanism analyses by experimental and
in silico
insights
. RSC Advances 11:50, pages 31693-31711.
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Xiao-Qiang Chen, Zi-Han Li, Ling-Ling Liu, Huan Wang, Shi-Han Yang, Jin-Shan Zhang & Ying Zhang. (2021) Green extraction using deep eutectic solvents and antioxidant activities of flavonoids from two fruits of Rubia species. LWT 148, pages 111708.
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Soumaya Touzani, Hamada Imtara, Shankar Katekhaye, Hamza Mechchate, Hayat Ouassou, Ali Alqahtani, Omar M. Noman, Fahd Nasr, Hugo Fearnley, James Fearnley, Anant Paradkar, Ilham ElArabi & Badiaa Lyoussi. (2021) Determination of Phenolic Compounds in Various Propolis Samples Collected from an African and an Asian Region and Their Impact on Antioxidant and Antibacterial Activities. Molecules 26:15, pages 4589.
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Fatemeh Ghavidel, Afshin Javadi, Navideh Anarjan & Hoda Jafarizadeh-Malmiri. (2021) New approach in process intensification based on subcritical water, as green solvent, in propolis oil in water nanoemulsion preparation. Green Processing and Synthesis 10:1, pages 208-218.
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Wan Ahmad Syazani Mohamed, Noor Zafirah Ismail, Eshaifol Azam Omar, Nozlena Abdul Samad, Siti Khadijah Adam & Sharlina Mohamad. (2020) GC-MS Evaluation, Antioxidant Content, and Cytotoxic Activity of Propolis Extract from Peninsular Malaysian Stingless Bees, Tetrigona Apicalis. Evidence-Based Complementary and Alternative Medicine 2020, pages 1-9.
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Jamila Daraghmeh & Hamada Imtara. (2020) In Vitro Evaluation of Palestinian Propolis as a Natural Product with Antioxidant Properties and Antimicrobial Activity against Multidrug-Resistant Clinical Isolates. Journal of Food Quality 2020, pages 1-10.
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