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Journal of Apicultural Research Volume 59, 2020 - Issue 5
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Hive science products

Polish honey as a source of antioxidants – a comparison with Manuka honey

Katarzyna Pentośa Institute of Agricultural Engineering, The Faculty of Life Sciences and Technology, Wroclaw University of Environmental and Life Sciences, Wrocław, PolandCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-0666-1948
ORCID Icon,
Deta Łuczyckaa Institute of Agricultural Engineering, The Faculty of Life Sciences and Technology, Wroclaw University of Environmental and Life Sciences, Wrocław, PolandORCID Iconhttps://orcid.org/0000-0001-6633-9574
ORCID Icon,
Jan Oszmiańskib Department of Fruit, Vegetable and Plant Nutraceutical Technology, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland
,
Sabina Lachowiczc Department of Fermentation and Cereals Technology, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland
&
Gerard Pasternakd 3rd Department and Clinic of Paediatrics, Immunology and Rheumatology of Developmental Age, Wroclaw Medical University, Wrocław, Poland
Pages 939-945 | Received 20 Nov 2018, Accepted 26 Jun 2019, Published online: 13 Feb 2020

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Wojciech Rogóż, Karolina Kulig, Aleksandra Owczarzy & Małgorzata Maciążek-Jurczyk. (2022) Antioxidant and reducing activity of Tilia cordata honey produced by Apis mellifera compared to inflorescence Tilia cordata infusion and their mixtures. Journal of Apicultural Research 0:0, pages 1-9.
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Articles from other publishers (9)

Sunan Wang, Yi Qiu & Fan Zhu. (2024) An updated review of functional ingredients of Manuka honey and their value-added innovations. Food Chemistry 440, pages 138060.
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Lamyaa M. Kassem, Ahmed G. El-Deen, A. H. Zaki & S. I. El-Dek. (2023) Electrospun manuka honey@PVP nanofibers enclosing chitosan-titanate for highly effective wound healing. Cellulose 30:10, pages 6487-6505.
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Mingyan Liu, Xingzi Yao, Gaowei Zhang, Shengxiang Yi, Xueyong Huang, Fangjian Ning & Liping Luo. (2023) Physicochemical properties, chemical constituents, and antioxidant activity of Eurya honey . International Journal of Food Science & Technology 58:6, pages 3458-3468.
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Keegan Chessum, Tony Chen, Rothman Kam & Mary Yan. (2022) A Comprehensive Chemical and Nutritional Analysis of New Zealand Yacon Concentrate. Foods 12:1, pages 74.
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Tri Nhut Pham, Thanh Viet Nguyen, Dang Truong Le, Le Minh Nhat Diep, Kieu Ngoan Nguyen, Thi Huynh Nhu To, Tien Hung Le & Quang Vinh Nguyen. (2022) Phenolic Profiles, Antioxidant, Antibacterial Activities and Nutritional Value of Vietnamese Honey from Different Botanical and Geographical Sources. AgriEngineering 4:4, pages 1116-1138.
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Keegan Jonathan Chessum, Tony Chen, Nazimah Hamid & Rothman Kam. (2022) A comprehensive chemical analysis of New Zealand honeydew honey. Food Research International 157, pages 111436.
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Anna Puścion-Jakubik, Elżbieta Karpińska, Justyna Moskwa & Katarzyna Socha. (2022) Content of Phenolic Acids as a Marker of Polish Honey Varieties and Relationship with Selected Honey-Quality-Influencing Variables. Antioxidants 11:7, pages 1312.
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Ana L. Becerril-Sánchez, Baciliza Quintero-Salazar, Octavio Dublán-García & Héctor B. Escalona-Buendía. (2021) Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color. Antioxidants 10:11, pages 1700.
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Alicja Barańska, Aleksandra Jedlińska & Katarzyna Samborska. (2021) Dehumidified-Air-Assisted Spray Drying of Buckwheat Honey with Maltodextrin and Skim Milk Powder as Carriers. Applied Sciences 11:7, pages 3150.
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