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Hive science products

Comparative study of labelled bee honey from Poland and the result of the melissopalynological analysis

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Pages 928-938 | Received 14 May 2019, Accepted 14 Nov 2019, Published online: 12 Mar 2020

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Ravil Kurmanov. (2023) Lime tree honey resources in Eurasia. Grana 62:4, pages 277-290.
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Jan Suđi, Kristian Pastor, Marko Ilić, Predrag Radišić, Nikola Martić & Nemanja Petrović. (2023) A novel approach for improved honey identification and scientific definition: a case of buckwheat honey. Journal of Apicultural Research 0:0, pages 1-11.
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Articles from other publishers (4)

Anna Puścion-Jakubik, Elżbieta Karpińska, Justyna Moskwa & Katarzyna Socha. (2022) Content of Phenolic Acids as a Marker of Polish Honey Varieties and Relationship with Selected Honey-Quality-Influencing Variables. Antioxidants 11:7, pages 1312.
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Renata Gamrat, Małgorzata Puc, Małgorzata Gałczyńska, Mateusz Bosiacki, Agata Witczak & Arkadiusz Telesiński. (2022) Differences in the Pollen Content of Varieties of Polish Honey from Urban and Rural Apiaries. Acta Universitatis Cibiniensis. Series E: Food Technology 26:1, pages 109-122.
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Maciej S. Bryś, Magdalena Kunat, Ernest Stawiarz & Aneta A. Ptaszyńska. (2021) PHYSICOCHEMICAL CHARACTERISTICS AND MELISSOPALYNOLOGICAL ANALYSIS OF COMMERCIAL BUCKWHEAT HONEYS FROM POLAND. Journal of Experimental Biology and Agricultural Sciences 9:2, pages 200-205.
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Diding Suhandy, Meinilwita Yulia & Kusumiyati Kusumiyati. (2020) Klasifikasi Madu Berdasarkan Jenis Lebah (Apis dorsata versus Apis mellifera) Menggunakan Spektroskopi Ultraviolet dan Kemometrika. Jurnal Ilmu Pertanian Indonesia 25:4, pages 564-573.
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